Kimchi - Korean isobho ekhishini. Indlela ukupheka?

Kimchi isobho - okuyinto kazwelonke isidlo Korean abantu. Isisekelo kuyo zifakwe emanzini anosawoti imifino. Ezisetshenziswa kakhulu iklabishi Chinese. Ukuze nokucija isidlo ayoliswe pepper. Kuyaphawuleka ukuthi iresiphi kule isobho yaziwa kusukela 1st ekhulwini BC. Nakuba isidlo wabizwa ngokuthi "hanche". Okuyinto uhumusha njengoba "imifino Soggy." Indaba akugcini lapho. Kimchi isobho - okuyinto ngo-2013 wangena uhlu namagugu angaphatheki lwesintu, ezithathwe ngaphansi kwesivikelo UNESCO. Nokho, lingelikaJehova ekhishini Korea inselele amaJapane. Ezweni labo, lokhu dish iphekwe ukuthi emakhulwini amaningana eminyaka ezifundazweni eziningi, unezela ezihlukahlukene izingxenye, ezisukela ithanga evamile ziphethe kwasolwandle.

Kimchi (isobho) - iresiphi

Lokhu dish uye kwakuqala ukwanda emhlabeni wonke. Iresiphi, ngalo ibhalwe, ezweni ngalinye uye washintsha abanye. Nokho, eKorea, isobho iphekwe indlela endala, njengasezikhathini zangaphambili. kobudisi ukupheka akunandaba. Nokho, ezinye umehluko wemisindo nemiqondo yamagama Kusafanele kubhekwe. Ukulungisa Yiqiniso lokuqala acute ngokuthi kimchi isidingo:

1. 700 amagremu yengulube loin ezifiselekayo.
2. iklabishi Chinese.
3. amagremu 100 pasta ngoba kimchi.
4. 1 isipuni irayisi iwayini.
5. 50-60 amagremu Amakhowe okuthiwa ama- shiitake.
6. 1/4 anyanisi.
7. Eziningana anyanisi oluhlaza izimpaphe.
8. 3 wezipuni Chili.
9. 250 amagremu Tofu.
10. 3 Eluma ka emnyama.
11. 2 izinkomishi zamanzi.
12. amafutha zemifino.

Ukuze izinto eziyisisekelo isobho kuzodingeka:

1. 2 amathisipuni Chili unama.
2. 4 amathisipuni soy sauce.
3. 0.5 ithisipuni garlic sauce noma afahlazekile ugarliki.
4. 4 Eluma ka emnyama.

Isinyathelo Sokuqala: Ukulungiselela

Kimchi isobho - okuyinto iphekwe ngokushesha futhi kalula. Okokuqala, kufanele silungiselele imifino. Badinga ukuba sihlanzeke, geza nquma ku cubes noma emapheshana. Vele kudingeka usike bese Tofu. Ungabese uqhubekele ukucutshungulwa inyama. Loin hashaza ngaphansi amanzi afudumele, bese nquma, sibe yimichilo mncane.

Epanini nge ngezansi obukhulu kuyadingeka ukuze uthele amafutha kancane zemifino, bese ufaka i-pasta kuya kimchi. I isobho ibhalwe izigaba eziningana. I unama kufanele sikadali imizuzu 5. Khona-ke ebhodweni udinga ukwengeza zonke izingxenye ezakhelwe ukulungiswa isobho izisekelo. Zonke izithako kufanele nakanjani uhlanganise. Khona-ke mass okuholela add amanzi, imifino kanye nenyama.

inqubo ukulungiselela

Kimchi - isobho, iresiphi Korean alokhu ezichazwe ngenhla, kuvela esihlwabusayo kakhulu, uma wengeza Tofu kuwo. Kodwa ungafaki ingxenye ngokushesha. Isisekelo isobho nge imifino kanye nenyama kubalulekile imenze ngamathumba. Pheka isidlo udinga ukuba kuze ingulube is hhayi kuphekwe. Kulokhu, uwayehlalise kufanele kuqinisekise ukuthi amanzi akusho ubilise ezomile. Lapho inyama iphekwe, kubalulekile ukwenza umlilo ezincane bese wengeza imbiza seasonings, iwayini kanye izingcezu Tofu. Yilokho. It uhlala ukuze bagqugquzele ngokucophelela isobho. Manje ungakwazi ukukhonza ukuba etafuleni!

Kimchi (isobho) - iresiphi ne amaqanda

Lokhu kungenye indlela ukupheka izitsha acute-Korean. Ukuze wenze lokhu uzodinga:

1. 30 amagremu pasta ngoba kimchi.
2. 1 egg.
3. 10 amagremu omisiwe amakhowe izinkuni.
4. 10 amagremu zasolwandle wakame.
5. 50 amagremu Tofu.
6. 1 isipuni Chili unama.
7. 2 wezipuni soy sauce.

Indlela ukupheka isobho okubabayo

Ngakho, indlela ukupheka kimchi iqanda? Isobho, iresiphi zazo umuntu angafunda, iqukethe ukhuni amakhowe. Kulokhu, ungasebenzisa moher. Amakhowe kufanele ofakwe amanzi afudumele. Sinenkosi ukwandisa izikhathi eziningana ngobukhulu. Kungokufanayo kufanele kwenziwe nge ulwelwe.

Lapho amakhowe sashintsha moher, kudingeka uthathe yizicucu a la Carte. Ngakho kubalulekile ukuba asuse core kanzima nasemilenzeni. Epanini uthele isidingo 1.5 izinkomishi zamanzi, engeza amakhowe futhi imenze ngamathumba. Ngemva kwalokho, isitsha kufanele sibeke obabayo unamathisele, kimchi unamathisele futhi uthele sauce soy. Seaweed wakame kumele sinqobe nechobozekile uma kunesidingo. Tofu futhi okudinga ukuqedwa. Zonke izingxenye kufanele ukungezwa isobho bese ukuphela imizuzu embalwa.

Amaqanda qanda ziphephule futhi ngobumnene ayifake isidlo. Ngenxa yalokho, kufanele kube khona ishq emhlophe. I isobho usulungile. It uhlala ukuze uthele phezu kwezitsha ke ufafaze sesame.

Ekupheleni

Ekulungiseleleni kimchi kufanele uqaphele nge izinongo. Ukudla okunezinongo eKorea kubhekwa ejwayelekile. Kodwa uma ukupheka isobho okokuqala, kufanele ufake kancane spice abukhali (okungenani kabili). Ngokuvamile kimchi is sidliwa nelayisi. Ngakho-ke ngaphambi kwesikhathi kuyadingeka ukuze ubilise izingxenye eziningana zomhlatshelo Hlobisa.