Indlela ukupheka isobho. Recipe ekhaya

Ukusho ukuthi isobho - kungcono nje - ukusho lutho. Kuphela ekuqaleni imisebenzi yokupheka yakho isobho ekhaya kungabangela uvalo jitters phakathi kwenqubo ukupheka. Lapho "isandla eyayigcwele" futhi iba nezinkinga ngokwanele kanye isobho Ngeke yini wena. Ngaphezu kwalokho, ngokuhamba kwesikhathi, kuyo yonke imikhaya kukhona izintandokazi, ngokuvamile ehlanganisa zokupheka ezimbili noma ezintathu owawuthi ukudla kuba lula ukuzisebenzisa ngezikhathi ezithile.

Ngakho, sethula wena zokupheka isobho ukulungiselela ukuthi kulula kakhulu ekhaya. Zonke izifundo zokuqala zingahlukaniswa zibe zenyathi ezintathu: isobho, isobho, isobho abandayo. Lesi sigaba kunemibandela kakhulu, kodwa kuyokusiza labo abaqala nje ukupheka, futhi ngicabanga ukuthi ngabo lolo lwazi. Izidlo ku zokupheka ajwayelekile balungiselela indinganiso ngezikhathi ezithile, banesithukuthezi. ayengayilungiselelanga Small kuletha ukunambitheka kanye ezihlukahlukene, okwenza zonke esidlweni esiyingqayizivele. Thina ngete bawubhala kabusha kuwe once more zokupheka borscht noma namakhakhasi. Sikumema ukuba wenze Yiqiniso lokuqala okusekelwe izintandokazi zakho lapho ukhetha imikhiqizo.

isobho

Recipe ikhaya kudinga ukupheka yimuphi umhluzi isobho. Nokho, ukuze ulondoloze isikhathi noma imali kungenziwa kuphekwe namanzi. Ngemva kokulungiselela base (kungaba inhlanzi, inkukhu, inyama yenkomo, imifino, nokunye. D.) Qala ukuba "Ukwakheka" izithako. Kunoma isobho kahle Hlanganisa anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Bangakwazi ethosiwe noma lisikiwe, ukupheka nje. Ezinye ukupheka isobho, ngokuhlanganisa okusanhlamvu amazambane, abanye akuvumelekile. Engeza isobho nge irayisi amazambane noma cha - uzinqumela. Qala Ukwehlukana elula, kancane kancane sibe nzima izindlela zabo ngoba utamatisi, upelepele nezinye izinongo. Ungesabi, ukupheka izingxenye ezincane njalo sizama, efinyelela iziphetho mayelana ukunambitheka. Isobho kufanele sijabulise nawe. A ingcosana usawoti, ushukela olinganiselayo, kuzoholela ukunambitheka ivumelane.

puree isobho

Recipe ekhaya ikuvumela ukupheka lokhu isobho, ikakhulukazi uma kukhona i-blender ngokucwiliswa. Akukona nje kuphela ukuthi isobho ezinjalo basonta isigaba wezokudla, ngakho ngaphezulu kanye ubuncane ukupheka isikhathi. Ngokuvamile basuke kuphekwe imifino. Kodwa kukhona ezinye izinketho nazo. Ngokwesibonelo, isobho nge amakhowe futhi ukhilimu kungenziwa ngokuthi yakudala cuisine European. Ngoba noma yisiphi ukukhetha isobho, amazambane abondiwe kukhona amazambane ephelele, irayisi, i-squash. Ungakwazi pyurirovat lonke mass, futhi eminye imikhiqizo abakwazi ukushiya gaya. Into esemqoka - ukukhetha imifino ezilungele-ithenda ukuthungwa, ukupheka nabo amanzi kancane, kuyokusiza wenze ukungaguquguquki afanelekile, engeza ketshezi uma kudingeka. Kungakuhle wakhonza croutons kanye namakhambi melkoporublennoy.

isobho abandayo

izimo Recipe ekhaya ukupheka lokhu isidlo akunzima. Izwe ngalinye has yalo isobho. Ngo yethu - "hash" eSpain - "gazpacho". By endleleni, isobho abandayo enziwe isinkwa, thina, futhi, ikhona futhi ngokuthi - "tyurya". Ngo-Russian akukho utamatisi ekhishini eziningi kangaka, bona kufakwe Sorrel, kvass, ukhukhamba zifakwe emanzini anosawoti. Ukukhetha base (kvass, yogurt, lamanzi esiphethu ukhilimu omuncu), ukuqoqa iresiphi zazo ezihlukile. Ngokwesibonelo, "Botwin" ihlanganisa izinhlanzi, imifino kanye kvass.

Noma yimuphi isobho recipe ekhaya ukuthi kungenziwa kalula bazivumelanisa ivumelane ukunambitheka wakho, esikhwameni noma izimo zezokwelapha kuyoba ezehlukile.