Ithanga isobho e multivarka: izindlela eziningana

Indlela ukupheka isobho we ithanga multivarka? Uma ungazi lezi izindlela, sinikeza sokumazi nabo.

Indlela yokuqala: ithanga isobho e multivarka

Cream ithanga kuhlanganisa e ubulungu bayo kule mikhiqizo:

• ithanga fresh (uginindela) enesisindo 400 amagremu;
• iphakethe (200 amagremu) ukhilimu;
• ushizi kanzima "weparmesan" - ucezu enesisindo 100 grams;
• lokuzincengela nosawoti.

Ubuchwepheshe ukulungiselela

Leresiphi kuvela esiphundu ithanga isobho. Ukuze uqale, usike imifino zibe tincetu ezincane (ungakhohlwa ukususa ikhasi bese ususe imbewu). Khona-ke wasibeka endishini Multivarki. Gcwalisa esemanzini afinyelela ezingeni 4, bese usetha "Ubisi iphalishi". Isikhathi - amaminithi angu-30. Uma ithanga usulungile, uwubeke blender, uthele ketshezi, ukhilimu, ushizi vukuza, usawoti kanye ukhari. Konke kufanele nithintithe phezulu bese uthele emuva ku multivarku. Sidalula Ukushisa umsebenzi for isigamu sehora. Leresiphi kufanelekile uma ufuna ukupheka ukudla isobho ovela ithanga. Buyisela ukhilimu ubisi. Lokhu kuzokwehlisa okuqukethwe kwama-kilojoule ukudla kanye musa zilulaza ukunambitheka. isobho Ready batheleka nezindishi nezingubo ukuhlobisa croutons kanye namakhambi.

Eyesibili iresiphi: ithanga isobho e multivarka

Sebenzisa suite elandelayo imikhiqizo:

• Hot amanzi 200 ml;
• amakhambi fresh;
• usawoti, uwoyela - omnqumo alube - 4 v. nezinkezo;
• ezinye nezilimo eziyizigaxa (naphakathi) amazambane;
• Umbhangqwana ugarliki (nahlanza);
• anyanisi (naphakathi);
• izaqathe (naphakathi);
• ithanga enesisindo 300 grams (nahlanza kusuka imbewu kususwe);
• emaphaketheni (400 ml) ukhilimu, lokucuketfwe fat 35%.

ubuchwepheshe

Indlela ukupheka ithanga isobho e multivarka? Ukuze uqale, uhlanze imifino, ukususa ikhasi kubo. Sika garlic melenko, izaqathe kanye anyanisi. Ithanga namazambane uthathe naphakathi ngobukhulu izicucu. Endishini, uthele amafutha futhi wafaka ucezu ibhotela. Esifushane (kwimodi "Baking") Fry garlic. Yibe usubeka onion isanqante, gazinga imizuzu engu-10. Engeza amazambane kanye ithanga. Uma zonke nemifino kancane kuphekeke, ugcwalise ngamanzi. Kumele uvale wonke imikhiqizo. Salt isobho kanye nokuveza zokucisha umsebenzi ngehora elilodwa. Njengoba isikhathi sihamba, uthele konke okuqukethwe ku-blender ugaye ukuba puree. Engeza ukhilimu, ivuse futhi. Uma isobho ivuliwe thickish, kungashiwo buhlanjululwe ngamanzi abilisiwe. Thela ketshezi emuva ku multivarku. Ngesikhathi umsebenzi "Baking" ake thumba isobho. Khona-ke ukuvala idivaysi bese ulinda ukupholisa ukudla. Khonza in a izitsha la Carte. Hlobisa nge zasemazweni.

iresiphi Okwesithathu: ithanga isobho nge inyama

Imikhiqizo:

• iqatha lenyama 300 amagremu (uginindela kungathatha yengulube noma yenkomo tenderloin);
• 1 amazambane ezinkulu;
• 1 isanqante nalasemkhatsini;
• amafutha yemifino kanye nosawoti;
• 1 ikhanda elincane onion;
• Ithanga - a amagremu ucezu per 200;
• ambalwa izingcezu pepper.

Ubuchwepheshe ukulungiselela

Libeke "Baking", imizuzu engu-40. Sika inyama, Fry it in uwoyela. Ngemuva kwemizuzu engu-10, uthele amazambane luthuli, izaqathe, u-anyanisi kanye pepper. Ungakhohlwa geza uhlanze imifino. Ukulandela isitsha ukuthumela uthathe tincetu naphakathi ithanga. Isizini ngosawoti. Thela izithako amanzi ashisayo. Setha "wokukucima" ihora. Ngemva kwesikhathi, ubambe isobho ku "evuthayo". Infusions futhi kuyoba esihlwabusayo nakakhulu futhi zibe nephunga elimnandi.