Gazpacho - ngokwalokho oyikho: isobho noma isiphuzo?

Gazpacho - umkhiqizo kazwelonke cuisine Spanish. Ngokusho yetinsita, lapho kudabuka khona kwakhe - Andalusia ashisayo, ingxenye eyaziwa of Spain, okuhlanganisa Cordoba, nge nokulwa zayo ezidumile nezinye izikhungo zokuphatha. Lokhu dish kudliwa kanye nabelusi, abalimi - abampofu. Manje kungokwalabo izibiliboco futhi wakhonza njengephayona okumnandi isidlo gourmet.

Isobho noma isobho?

Ekuqaleni, zonke okufanayo siyowuqonda: gazpacho - kuyini? Uzenzela isinqumo: okubizwa ngokuthi isidlo yendabuko, siqukethe garlic yashaya ngamandla, izingcezu ofakwe lwesinkwa (ikakhulukazi lidala), enongiwe nenye yemifino namafutha omnqumo uviniga. Ukuze uthole olunye ulwazi, abampofu abanawo imali, futhi kwadingeka ukuba ukwenze ngaphandle inyama. Kodwa ngokomfanekiso esidlweni esinjalo futhi indlala iqeda, futhi sibonga eqotho ukuze isinkwa garlic, hhayi kabi.

Gazpacho - kuyini namuhla?

It kungokwalabo amasobho, amakhaza yohlobo lwazo. Ezichazwe ngenhla - isidlo zakudala ibhalwe emkhakheni imikhiqizo ezazisemizini ifa abaseSpain, ukwaluka imali emihlanjini yabo noma esebenza kwenye ngaphandle ekhaya. Futhi kamuva, ekubeni impahla abapheki abaqeqeshiwe, iresiphi usebhekene izinguquko ezithile. Ngakho, lapho isidlo waqala ukufaka imifino - utamatisi, ukhukhamba, amnandi futhi hot pepper, ushukela, usawoti kanye ezinye izinongo. Nokho, isisekelo somshado ngokwawo akukatjhuguluki: isinkwa, ibhotela nesweli. Futhi kungakhathaliseki ukuthi sizama phikisana gourmets isihlobo ukungaguquguquki gazpacho: "?! Kuyini - isobho, garlic appetizer noma juice obukhulu" - ukuwaphuza kungenziwa ngokuthi elula. Ikakhulukazi ukutolika yesimanje. Phela, isidlo hhayi kuphela ukunikeza ukungaguquguquki alube, kodwa futhi wafaka ungcwecwe imifino, uthathe tincetu. Kukhona konke lokhu ukuba spoon, futhi ngokuqinisekile ngeke uphuze!

Indlela ukupheka gazpacho ekhaya? gazpacho Exquisite nge nezimfanzi

Nokho, njengoba besho, ukuthi ukulungiselela nendlela - kuyindaba yangasese. Nazi izinto ezimbalwa okumnandi isobho zokupheka. Njalo wekhaya kungaba apheke gazpacho engaqondakali. Kuyini - abathengi ozonquma ngokwabo. Ngakho, 2 kg utamatisi kudingeka: pepper - 2-3 izingcezu ophuzi noma oluhlaza; ikhukhamba - 1-2 izingcezu ezincane noma naphakathi; Imbaza okuphekwe kusengaphambili - 100-120 g; anyanisi - 1 ikhanda; Garlic - 2 tincetu; kancane amafutha, 100 g isinkwa esomile, usawoti kanye pepper - ukunambitha. Zonke imifino bahlanza, bahlanza of umoba, imbewu kanye ikhasi. Chop onion, uthele phezu amanzi abilayo ukuze ngomunyu kwesokunxele noma marinate ke kuviniga isigamu sehora - it is ngcono ngisho ukunambitheka umkhiqizo. Yilokho upheka zokudlela. Kanye nesinkwa ufuna kusengaphambili cwilisa emanzini, zonke izithako (eluhlaza!) Ingabe usike, ibekwe ngendlela blender kanye ziyacolwa ukuze ukuvumelana lamazambane ecubuziwe. Khona-ke lo isobho begqoke ngamafutha, usawoti, pepper bese efakwa imbala amahora ambalwa. Lapho itafula ipuleti ngamunye ukubeka nezimfanzi asikiwe umkami imifino eceleni amahle - ikhukhamba kancane ne pepper. Kukhona-Spanish isobho gazpacho nge croutons kudingeka. Futhi ungakhohlwa ufafaze amakhambi oqoshiwe - utamatisi nalo iya kakhulu!

Gazpacho, Amashokoledi

Enye ukupheka kanye ukukhonza Spanish brand Culinary simiswe ngalendlela lelandzelako: 5 utamatisi ezinkulu, 2 ukhukhamba, 2 green pepper, 2 clove sikagalikhi, a soma ezimbalwa zesinkwa omnyama namafutha amancane blender ugaye, basihlikihle ngokusebenzisa ngesihlungo ukuthola mass homogeneous ngokuphelele. Engeza usawoti ukunambitha, uviniga, ushukela, uma uthanda kungenziwa buhlanjululwe ngamanzi abilisiwe. Endaweni ehlukile, wagqoka utamatisi Saucers ezincane asikiwe lisikiwe - ukhukhamba, umkami - pepper izindandatho - anyanisi zifakwe emanzini anosawoti. Futhi usike ham, ushizi, amaqanda kanzima abilisiwe. Wonke umuntu etafuleni ungakwazi ukuzibeka esimweni isobho inombolo oyifunayo imikhiqizo ukuthi ufuna. Futhi Saucers ukubeka amakhambi oqoshiwe imvuthu esinkwa esinsundu. Ungcwecwe gazpacho Kunconywa ukubeka ezidliwayo naseqhweni.

Jabulela ukudla okumnandi futhi unempilo!