Uyazi yini ukuthi ukupheka isobho e kharcho multivarka?

Ufuna ukujabulisa izingane zabo futhi umyeni eqotho futhi isidlo flavorful? Sinikeza ukupheka isobho kharcho e multivarka. Ukusetshenziswa kwalesi ithuluzi yesimanje kunezinzuzo zako. Okokuqala, wena ugcine isikhathi. Okwesibili, imikhiqizo kubuyise inani eliphezulu izakhamzimba. Okwesithathu, multivarka aludingi ukunakekelwa okukhethekile futhi ukonga ngokuya amandla ukusetshenziswa.

ukupheka Izici

Kharcho isobho zendabuko, okwenza ibhalwe Georgia, kuvela uqweqwe okunomsoco. senkosikazi Russian ukusebenzisa iresiphi lokhu isidlo ngokungeza noma ukhipha izithako. inketho ngamunye kharcho ukupheka isobho uhlukile futhi ezithakazelisayo. Uma ungathandi iwundlu, ungakwazi esikhundleni salo yengulube ngisho inkukhu. Elinye iphuzu elibalulekile - kukhethwa izinongo. Uneminyaka fan ukudla okubabayo? Khona-ke ukuthenga ku ukuxubana esitolo, isibonelo, Uphinde agibele-suneli.

Sanquma ukuze sipheke ukudla kwasemini noma dinner isobho umhlakanya? Recipe e multivarka ukusiza ukwenza izinto ezilungile. Sikunikeza ezimbili izinguqulo lokhu dish.

Kharcho e isobho multivarka nge yenkomo

izithako ezidingekayo:

• 250g irayisi isiyingi;
• eyodwa onion;
• 100 g ziyadliwa;
• red pepper (anele 1 tsp ..);
• sauce "Tkemali";
• 500-600 g yenkomo (nezibopho);
• a clove ambalwa nesweli;
• ingxube Khmeli Suneli;
• oluhlaza (ngokokuhlobisa);
• 5-6 peppercorns.

Indlela ukupheka kharcho isobho e multivarka:

1 iqala ukulungiswa izitsha kanye izithako. Amanzi aphuma empompini ukugeza isitsha Multivarki. Ukuthola ngokucubungula yenkomo. Inyama uthathe yizicucu (Diced) ukusabalala phansi isitsha, sigcwale amanzi bese eneziqongo. Khetha umsebenzi "Isobho" Imodi noma "eqeda". Setha timer 1:00. Emva kwalesi sikhathi kubuya umhluzi kudingeka ukuba nzima.

2. baphume Multivarki isitsha ukubeka anyanisi oqotshiwe. Thela amafutha kancane zemifino. "Baking" Imodi kuyakhethwa. Yokuwugazinga onion emizuzwini engu-5.

3. Manje uthele endishini umhluzi bese usetha iyunithi "Ukubeka out" Imodi. Kancane kancane engeza izithako ezilandelayo: irayisi, walnuts oqoshiwe, izinongo ehlukahlukene, usoso "Tkemali". Kulesi sigaba, isidlo kungaba usawoti kanye pepper.

imizuzu 4. Ngemva 20 ngemuva kokuqala "eqeda" Imodi wafaka ugarliki inkomishi, idlule cindezela ekhethekile. Jikela imodi "Ukushisa". I isobho okufanele yenza cishe imizuzu engu-10. Khona-ke wawathela zibe nezitsha, ukuhlobisa ngamakhambi fresh futhi bakhonze. Sifisela wena nabendlu yenu Bon appétit!

Kharcho e isobho multivarka nge utamatisi unama

Uhlu imikhiqizo:

• pepper ezimbili elimnandi;
• inkomishi irayisi (round);
• Omunye onion naphakathi;
• utamatisi unama (2-3 tbsp ..);
• 500 g yengulube (nezibopho);
• eyodwa isanqante;
• a clove ambalwa nesweli;
• izinongo ehlukahlukene.

Practical ingxenye:

1. Sika inyama zibe yizicucu ubukhulu ezincane. "Baking" ukufaka imodi. Ethosiwe uwoyela yengulube yemifino (imizuzu 10-15). Engeza izaqathe yashizi lisikiwe zibe emapheshana pepper. Zonke lezi izithako imizuzu imizuzu 5. Khona-ke wafaka izingcezu isitsha onion utamatisi unama. Silindele imizuzu 5.

2. Ngaphezu kwalokho kharcho ukupheka isobho (1.5 amahora) okuyokwenzeka "eqeda" Imodi. Sidinga ukuba bagcwalise irayisi futhi uthele amanzi. Ezikubambayo isivalo. Emva ukuzwa isitshengiselo kokuphela isikhathi, kubalulekile ukwengeza unamathisele garlic.

3. Setha idivayisi kwimodi "Ukushisa". Silindele imizuzu 10-15. isobho elimnandi ongakhonza.

Manje ngoba sewuyazi ukuthi indlela ukupheka esheshayo futhi esihlwabusayo isobho kharcho e multivarka ( "Redmond", "Polaris", le Panasonic kanye nezinye brand). Inhlanhla ebhizinisini Culinary!