Puree isipinashi isobho - ongakhetha kunokwenzeka

Isipinashi - izitshalo engadini, lwendabuko emazweni aseningizimu, ezivela eMpumalanga Ephakathi. Ngo cuisine kazwelonke ka eGreece, eCyprus, eTurkey, kuyisici esihlupha izinhlobo ezihlukene: njengendlela dish side, isaladi izithako, ukugcwalisa for ophaya. EYurophu lehla ngokushesha inani et isitshalo undemanding ayetshalwe Ephakathi. undemanding Its izimo ezikhulayo wenza isipinashi omunye izitshalo yemifino ezivamile. izakhiwo ezisebenzisekayo okusezingeni eliphezulu umsoco isipinashi kunqunywa indima yayo ebalulekile ukudla wezokudla futhi ingane. E-Fulansi, ecubuziwe isipinashi - ezejwayelekile canteens esikoleni

Phakathi izitsha eziningi oluhlaza esinamanzi eshiya ezidumile ikakhulukazi isobho puree of isipinashi. It ingalungiswa kusuka leaf fresh noma eqandisiwe. Ayikho izici ezibaluleke noma palatability we isipinashi eqandisiwe cishe izakhamuzi zaseBosnia zifana kusuka fresh.

Ngisho elisenyakatho yeRussia kuyinto isitshalo undemanding angakhiqiza ezimbili izitshalo mass oluhlaza, kodwa kwakungenakwenzeka ukulondoloza. "Bamba" kwaba indlela enhle kakhulu ukulondolozwa amahlamvu amnandi, kwenza kube nokwenzeka ukupheka isobho puree nge isipinashi unyaka wonke.

izitshalo Green ukunambitha hlangothi, ngakho kuhlangene ezihlukahlukene imikhiqizo: kusukela ubisi - ukhilimu omuncu, ukhilimu ushizi ekhethekile nethambile. Kule ke kungenziwa kuphekwe isobho inyama inkukhu umhluzi, namanzi.

Cream of isipinashi, iresiphi zazo kuphakanyiswa, akuyona wawungaphansi caloric isobho e inyama umhluzi, futhi izakhiwo ezuzisayo, ngokungangabazeki okudlula kuso.

Ukulungisa isobho of isipinashi, udinga:

- 300 - 500; amagremu isipinashi (fresh noma eqandisiwe);

- 1 isanqante value isilinganiso;

- 1 onion isibani;

- 50 amagremu ibhotela:

- 2 amaqanda inkukhu;

- amagremu 100 ukhilimu;

- 1 isipuni ufulawa kakolweni;

- amagremu 100 ushizi othambile.

- 100 g ama-crackers ezimhlophe;

- usawoti, bay leaf, amakhambi okubabayo (parsley, dill, coriander).

Lokhu isobho of isipinashi okuphekiwe ngokushesha okukhulu, hhayi ningi than 20 imizuzu.

Pan uthele amanzi (1.5 amalitha) awubeka umlilo. Epanini encane, ukupheka amaqanda kanzima abilisiwe. Kuze amanzi uqala ubilise, anyanisi ehlanzekile fake usike, deda on a indawo grater izaqathe, passiruem kubo in a deep ukuthosa epanini ibhotela. Lapho u-anyanisi futhi izaqathi ithenda, bangeze amaqabunga isipinashi. Uma zinkulu, kufanele usike. Basuke passaged akukho imizuzu engaphezu kwemihlanu noma okunye ukulahlekelwa umbala wabo egqamile green. Kwesinye pan encane Fry ufulawa kuze brown golden bese uyifaka imifino. Zonke ivuse futhi asuse pan ekushiseni.

Ngo amanzi abilayo ukubeka bay leaf, usawoti, futhi kwaphumela ingxube yemifino. Hlanganisa kahle, lapho kuqubuka umsebenzi wokupheka inhlama, ukuvala umlilo. Ushizi uthathe cubes ezincane. Lapho isobho selupholile kancane, enezele futhi ukhilimu shizi uhlakaze bonke blender ukuze puree isimo. amaqanda Ubilise bahlanza, usike ngamunye uhhafu. imifino Spicy fake nquma. Khonza isobho ngokushesha, kushisa. Lezi zingqimba wagqoka isigamu amaqanda, uthele isobho, amazambane abondiwe, ufafaze amakhambi croutons.

Leresiphi - isisekelo. Ngu esikhundleni ezinye izingxenye kungaba ngesisekelo efanayo ukupheka izitsha ezahlukene ukunambitha. Lokhu isobho of isipinashi kuyoba libukhali uma imifino engeza isigamu pepper amnandi futhi yashizi on a indawo grater isilimo esidliwayo esinamagatsha anamanzi impande, thatha ushizi abukhali, isobho ngomumo eyenziwe esivulekile ufafaze kalamula. Kulesi isobho zilungele amakhambi, njenge-basil noma Mint. Ngezinye izikhathi besifazane ukungezwa kule isobho amahlamvu Sorrel, unikeza ukudla acid ezinye nokucija. Kalamula kulesi simo kungaba engadingekile, futhi ukunikeza ukunambitheka obugagu kanye umsungulo, engeza ushukela kancane.

Yamathenda kanye ngokuphelele ekudleni isipinashi isobho lapho ukhilimu esikhundleni ephansi fat ukhilimu, u-anyanisi - ku amalikhi, futhi amaqanda kanzima abilisiwe - ngesiswebhu eluhlaza. Nge eshukumisayo njalo, badinga uthele umfudlana ezondile ku abilayo isobho.