Cream isobho nge amakhowe futhi ukhilimu: Ungadliwa

Lungiselela isobho nge amakhowe futhi ukhilimu - umsebenzi ukuthi amandla ngisho ukupheka saqala. Sinikeza izindlela ezimbalwa.

Cream mushroom cream: iresiphi № 1

Isobho uzodinga kule mikhiqizo:

• fresh noma eqandisiwe amakhowe - 800 amagremu;
• namazambane ambalwa;
• 1 isanqante and 1 Usayizi medium anyanisi,
• 150 ml ukhilimu, 20% amafutha;
• polpachki (mayelana 100 amagremu) ibhotela;
• usawoti, pepper, bay leaf.

Ubuchwepheshe ukulungiselela

Geza amazambane, susa ikhasi, uthathe tincetu kanye ukupheka nge amakhowe amanzi kancane. amakhowe Sika akudingekile. Umhluzi wafakwa usawoti, pepper kanye bay leaf. I-pan noma epanini, ancibilike ibhotela. Fake usike anyanisi, isanqante deda. imifino Sauté emafutheni. Thela ukhilimu phakathi. Uma Ubilise amazambane kanye amakhowe, bawasuse pan. Kusukela umhluzi futhi ususe lavrushku kanye pepper. Engeza sauteed anyanisi kanye izaqathe amakhowe. Zonke imifino ngosizo a gaya blender. Thela in umhluzi. Lungisa ukuminyana eziwuketshezi. Zonke futhi uhlanganise kahle, engeza usawoti uma kunesidingo. Ready ukhilimu isobho nge amakhowe futhi ukhilimu Phaka no ayisikhilimu omuncu. Ungakwazi ukwengeza croutons kanye namakhambi.

isobho Simple nge amakhowe

Nanti elinye iresiphi elula futhi okumnandi mushroom isobho. Ukupheka, udinga:

• 0.5 kg amakhowe fresh;
• 3 amazambane aphakathi nendawo nendawo;
• Babalelwa ku-200 amagremu ukholifulawa (fresh noma eqandisiwe);
• 1 isanqante nalasemkhatsini;
• Packaging (mayelana 200 amagremu) cream of 20% amafutha;
• amalikhi;
• ikhanda ibhotela;
• usawoti.

Ubuchwepheshe ukulungiselela

Bilisa amakhowe ehlutshiwe wageza isigamu sehora. Banezela izaqathe, uthathe wedges mncane, amazambane, u-cauliflower kanye amaliki. Pheka kuze kuze imifino bancane. Isizini ngosawoti. Khama iningi umhluzi esitsheni ehlukile. Tibhidvo asele ukusula blender. Thela ingilazi ukhilimu uphehle futhi. Ukungeza yemifino umhluzi, isobho, ulungise kwabantu. Letha abilayo, kodwa hhayi ubilise. Isizini isobho nge amakhowe futhi ukhilimu ibhotela bese bekhonza sprig of zasemazweni.

Mushroom ukhilimu isobho nge garlic

Leresiphi kuhlanganisa e ubulungu bayo kule mikhiqizo:

• litre (5.6 izinkomishi) wanoma iyiphi amanzi elula noma umhluzi;
• 0.5 kg fresh noma isikhunta eqandisiwe (isb amakhowe);
• 4 amazambane naphakathi;
• 1 onion clove garlic pair;
• 2 Usayizi medium izaqathe;
• imifino oqoshiwe (dill, basil, oregano, parsley);
• usawoti, pepper, bay ishiya;
• amafutha yemifino for saute;
• isiqeshana ibhotela.

Ubuchwepheshe ukulungiselela

Beka isitsha phezu komlilo ngamanzi noma umhluzi. Uma ketshezi uqala ukubilisa, yehliswa amakhowe wakhe. Sika amazambane ku cubes naphakathi futhi ungeze amakhowe. Epanini sauté onion isanqante, okufanele kube pre-gaya. Fake usike garlic kanye ake phansi imifino kuso. Thela umhluzi kancane futhi ucime refills 20 imizuzu. Khona-ke wabeka ingxube zingene onion pan ne amakhowe, usawoti, pepper bese wengeza lavrushku. Ibila kuze imifino kuphekwe. amaminithi angu-5 ngaphambi kokuvala baba phakathi isobho ucezu ibhotela. Blender ukuletha isidlo esiphelele ukuze puree isimo. Khonza ngesikhathi isobho etafuleni ukhilimu nge amakhowe. Laphoke ungakwazi ukuhlobisa isidlo.