Kwaselwandle isobho. Simple, yokuqala, ewusizo

Indlela ukupheka isobho kwasolwandle, ngakho kwathi okumnandi futhi, okubaluleke kakhulu, okunomsoco? Kulula kabi - kulapho ungeza izithako isobho lakho, ngakho-ke Kuyophumela ethubeni acebile futhi okunomsoco ngaphezulu. I isobho zakudala kwasolwandle, kuhlanganise imifino kanye umhluzi, kodwa zonke ekhishini kwenza kube izinguquko zabo yandiswe. Kuye lapho ekhishini uzothatha isobho lakho futhi kufanele ukhethe izithako: nezimfanzi noma squid, izimbaza noma oyster. Ungase futhi ziphuphe, ukwenza isobho kwasolwandle nge cream noma ubisi, utamatisi noma ukhilimu isobho. Nazi izindlela ezimbalwa kusukela cuisines ezahlukene:

1. kwaselwandle isobho ngeSpanishi.

Udinga:

• Fish umhluzi - 1 ilitha
• Imbaza ehlutshiwe - 150 amagremu ingelashwa - izicucu 10
• izindandatho squid - 100 amagremu
• Amagobolondo izimbaza - 10-15 PC.
• Fish nezibopho - 2-3 izingcezu
• Amazambane - 3 izingcezu
• Pepper Sweet - 1 pc.
• Utamatisi - 2 PC.
• Anyanisi - 1 pc.
• Garlic, emnyama, i-bay leaf liqhakaze
• amakhambi fresh and usawoti

Kuyadingeka ukuba uthathe cubes pepper, amazambane notamatisi. Onion nge garlic ikhasi gazinga epanini. Ukungeza ukusika imifino kanye ibila kuze kube isikhathi lapho kungekho pepper ngomumo. Ngemva kwalokho, thina nokususa konke blender kwezingqimba ezinkulu ezinyakazayo. Thina nokususa wonke mass emuva ku-pan, uthele umhluzi. Manje thina uqhubekele kwasolwandle. Shrimp ehlutshiwe uthathe nezibopho. Thina basakaze nge wageza nezimfanzi unpeeled in umhluzi nge imifino. Zonke ndawonye, udinga imizuzu phezu ukushisa ongaphakeme kuze izinhlanzi okuphekwe. Epanini ahlukene Bilisa amazambane kuze isimo isigamu okuphekiwe. Khona-ke ukuhlanganisa yonke izithako epanini, unezela nesafroni, bay leaf. Spanish kwasolwandle isobho ulungile! Ngaphambi sikhonza, ufafaze amakhambi fresh ngokokuhlobisa.

2. kwaselwandle isobho nge ukhilimu ngesiNtaliyane.

Udinga:

• Water - 400 ml
• Cream 15% amafutha - hhayi ngaphansi kuka-200 ml
• newayini elimnandi esimhlophe - 200 ml
• Kwaselwandle - 300 amagremu
• Amazambane - 3 izingcezu
• Amaliki - 1 isiqephu
• Dill nezimfanzi ngokokuhlobisa, usawoti, pepper

Ukuxazulula umpheki kwasolwandle isobho nge ukhilimu, udinga ukuthenga futhi usebenzise kuphela ukhilimu lokucuketfwe fat sha hhayi ngaphansi kuka-15% kodwa hhayi ngaphezulu kuka-20%. Udinga ikhasi wanquma amazambane. Futhi, uthathe izindandatho, ingxenye elimhlophe amalikhi. Zonke ndawonye walala zwí ukuthosa epanini bese ethosiwe ngaphandle kwalokho amanzi namafutha kuze brown golden. Bese wengeza amanzi imizuzu imizuzu engaba ngu-15, kwaze kwaba abilayo. Salt, pepper kanye yonke inhlama eyalimala blender. I puree kwaphumela kudingekile bayeke ebhodweni bese engeza iwayini ukhilimu futhi imenze ngamathumba. Epanini ahlukene Fry kwasolwandle thina nokususa kubo zaya ebhodweni of isobho. Lapho sikhonza isobho ehlotshiswe imifino fresh nezimfanzi.

3. Isobho Ushizi kwaselwandle

Kanjani ukulungisa isobho kwasolwandle ne ukwengeza izinhlanzi obomvu noshizi? Kakhulu nje, uma kudinga:

• Amanzi - 1 ilitha
• Umucu wanoma iyiphi inhlanzi red - 1 isiqephu
• Shrimp - izingcezu 20
• Cream ushizi - 2 izicucu
• Amazambane, izaqathe kanye anyanisi - 1 isiqephu
• Olive oil, amakhambi, usawoti, pepper

Thina uhlanze amazambane bese uthathe cubes kucocekile. Ukubeke ngamanzi abilayo. Fake usike anyanisi bese isanqante deda on a grater indawo. Fry kwabo amafutha omnqumo. Okwenziwe ushizi grate, enezele amazambane. Zonke Govuza ngokucophelela kuze ushizi siphela ngokuphelele. Engeza sauteed imifino epanini. Umucu izinhlanzi obomvu uthathe cubes kanye ukupheka kanye prawn imizuzu 5. Khona-ke sihlanganise imifino nge ushizi nenhlanzi. Sinikeza engengaphansi kwengu imizuzu 5, futhi engeza amakhambi ukukhonzwa. A ezihlukahlukene ongakhetha efana isobho ayilokothi iyeke mangaza, futhi ukuhlukanisa ekhethekile kuzo kwenza isimo sakho siqu, okuyinto ngokuqinisekile nomthelela ukunambitheka umkhiqizo okuholela. Spicy, ithenda kanye ukunambitheka ethakazelisayo isobho incike umnikazi.