Isobho okumnandi nge okusemathinini uphizi oluhlaza

Uma kwenzeka ukuthi sanquma ukupheka isobho ingxenye enkulu kusukela uphizi omisiwe. Lokhu dish ajwayelekile kubo bonke kusukela ebuntwaneni, baze bathola ngenxa izakhiwo zabo ethize eyaziwa ngokuthi "umculo". Kodwa uju okusemathinini wenza ukulungiselela salads, omele egqamile futhi owaziwayo okuyinto Olivier kaNcibijane. Kodwa ungakwazi ukupheka esiphundu ipea isobho nge uphizi ekheniwe.

Sikunikeza ambalwa zokupheka for izitsha esiphundu futhi unempilo kusukela lo mkhiqizo. Eyokuqala yalezi ukuthi "yasungulwa" ku kwamaSoviet, lapho namakani bacishe umkhiqizo kuphela esitolo, eyayingekho asikho isidingo bame emigqeni ikhilomitha. Yebo, futhi zibiza eshibhile. Kodwa ngisho nanamuhla, leresiphi akalilahlile ngokuhlathulula ukusebenza kwawo, njengoba isobho nge okusemathinini uphizi oluhlaza akuzona kuphela ezihlwabusayo futhi ewusizo, kodwa futhi ulungiselela elula kakhulu futhi fast. Futhi lonakaliswe akunakwenzeka.

Isobho nge okusemathinini uphizi oluhlaza

Ukuze silungiselele lokhu dish uzodinga:

• Bank izinhlobo ipea ingqondo;
• Bank of ekheniwe fish - saury noma salmon;
• uvumelanise oluhlaza;
• pepper Bulgarian - 1 pc.
• Onion - 1 pc.
• amazambane - 2 PC.
• Izaqathi - 1 pc.
• izinongo.

imifino yami futhi ihlanzekile. Uma iguliswa anyanisi abilisiwe izaqathe, awukwazi usike kubo bese efakwa imbiza ngokuphelele. Sidinga ukuba ukunuka ukunambitha, futhi ukufeza le yi akadingi usike kubo. Anyanisi awukwazi ngisho ahlanzekile - ukugeza kahle, uyonquma izinsalela izimpande futhi uthumele ku ebhodweni elinamanzi abilayo. uqweqwe wayo uyonika umhluzi elihle amber umbala. Ekupheleni ukupheka, wena nje badoba aphume ezimbizeni abilisiwe izaqathe kanye anyanisi bese ulahla bababuyise endleleni lelimatako.

Amazambane zihlanzekile, uthathe cubes futhi uthumele sikadali. Uma usika izaqathe, uhlela ukuyisebenzisa isobho siphelile, ungakwazi aphonse yonke imifino ngesikhathi esifanayo; kungenjalo ukuthatha phakathi anyanisi kanye izaqathe kanye amazambane amancane (imizuzu 10-15) ikhefu.

Futhi kuze kube imifino uzilungiselele, siyakuphila usike amakhambi kanye pepper bese evula amakani ka ukudla okusemathinini. Sikulethela amazambane kuze elithambile, uma kunesidingo kuvuna anyanisi umhluzi nge izaqathe umthumele inhlanzi futhi uphizi. Uketshezi uphizi abakwazi uthele - ke ukwengeza ngomumo eyenziwe ukudla iphunga nokunambitheka. Nge isobho wakhe nge okusemathinini uphizi oluhlaza iyoba inothe. Letha ubilise futhi babiza umhluzi upelepele oluhlaza. Isizini ngosawoti, engeza kancane pepper kanye bay leaf. Saphinda imenze ngamathumba bese uvala isitofu. Zonke - isobho nge okusemathinini uphizi oluhlaza ngomumo. Kungenzeka kukhona ashisayo nabandayo, njengoba okusemathinini wayevame ukusebenzisa kuba chilled. Ngakho yini kubhekwe uhlobo hashi isidlo.

Isobho of uphizi ekheniwe

Lokhu isobho akuyona ovamile kakhulu ezweni lethu ngenxa Umbala yayo engavamile kancane. He jika oluhlaza, ukuthi asihlangabezani amasiko Culinary abaseRussia. Kodwa lokhu akulona isizathu ukwenqaba zama lokhu dish.

Uzodinga inyama noma inkukhu umhluzi, Bank uphizi amalikhi, ibhotela kanye nezinongo.

Oqoshiwe onion izindandatho ethosiwe in ibhotela. Ungakwenza ilungelo kuso. Uma anyanisi ukuthola umbala enhle segolide, engeza isigamu we uphizi umhluzi. Gcina phezu kwesitofu cishe imizuzu engu-15 bese ususa emlilweni. Manje sidinga sokukhipha umhluzi uphehle uphizi anyanisi in a blender. Uma khona mixer noma blender uhlangabezana nezinkinga, sebenzisa ugogo omdala indlela puree - tolkushkoy.

Phinda uxhume zonke izithako, uthele epanini peas ezisele, ukubeka isipuni ukhilimu omuncu, usawoti, pepper, bese uthumela ku plate. Uma ufuna ukudla zonke isobho nge okusemathinini uphizi oluhlaza ngesikhathi esisodwa, kuba akudingekile ukuba nithele - nje nokushisa up.

Khonza kungaba ngamakhambi kanye ukunambitheka hhayi ubuhlungu isipuni ngaphezulu ukhilimu omuncu has izingxenye. Ujabulele ukudla kwakho.