Isobho nge sauerkraut: esiphundu, eqotho futhi unempilo

It kuvela ukuthi isobho nge sauerkraut kungabonwa hhayi kuphela ethebuleni Russian. Belarusians, Ukraine, naseLithuania, baseRomania nabasePoland futhi bakubheka njengodumo isidlo sabo kazwelonke. Yiqiniso, ngamunye izizwe ezibalwe ngenhla has izici zayo siqu kanye izimfihlo yokwenza lokhu dish emangalisayo.

Kodwa sizoxoxa kanjani ukupheka iklabishi isobho eRussia. Lokhu kungasetshenziswa fresh, zicwiliswe kanye ukholifulawa. Kulesi sihloko sizohlola nhlobo zokupheka ezintathu.

Ukulungisa isobho nge sauerkraut, kubalulekile ukuba:

1) Lungiselela imifino nquma kubo.

2) I isobho kusekelwe iyiphi umhluzi. Ngakho, ukupheka umhluzi, futhi cishe isigamu sehora kuze ukulungele wafaka imifino yakhe. Epanini uyithose Fry oqoshiwe anyanisi kanye izaqathe, vukuza on a grater indawo.

3) ukuthola kusuka amabhange sauerkraut, wageza kahle futhi khama. Khona-ke uyifaka kwi-anyanisi kanye izaqathe, eyayibonakala ethosiwe epanini.

4) Nakuba lo imifino okuphekwe, udinga ikhasi ngokushesha futhi grate le beet, amazambane uthathe cubes ezincane.

5) Amazambane bavalelelweni umhluzi abilayo, nezinye imifino imizuzu phezu ukushisa ongaphakeme, amboze uvalwe waqiniswa. Lapho beet uzolunga, futhi kuyadingeka ukuthumela in umhluzi. I isobho nge sauerkraut engeza pepper kanye nosawoti. It uhlala ukuletha yonke into ngamathumba bese ususa emlilweni. Kungcono ukunikeza borscht imizuzu embalwa bese isivalo.

Isobho nge sauerkraut wakhonza omuncu naphakathi uwoyela ugarliki.

Eyesibili recipe ukuthi sinikeza - isobho nge iklabishi fresh. Ukwenza kube kunesidingo ukuthatha i isanqante Ngokwesilinganiso, 400 g iklabishi fresh, amakhambi omisiwe, 4 amazambane, amakhowe ekheniwe, i-bay leaf ne-izinongo.

Siqala yokuthi fake shinkuem iklabishi. Ngemva kwalokho, sithatha izaqathe, amazambane kanye usike wabayisa cubes ezincane. Lezi imifino kahle uhlanganise ndawonye, bese wengeza amakhowe kanye nezinongo ekhethiwe. Konke lokhu zibekwe a kubhayela double okuphekiwe imizuzu 30-40. Epanini ezivamile, le nqubo kuyoba eside. Lapho imifino bakulungele, udinga ngobumnene ujike isitsha imifino tier engezansi ngesitimu, lapho umhluzi. Ukuze iqabunga bay futhi elinde imizuzu 10 ke kukho ngaphansi hood.

Ayikho isidlo ngaphansi esihlwabusayo futhi unempilo kuyinto yemifino isobho nge ukholifulawa. Anakho eziningi zokupheka kanye ukuhluka. Kodwa sanquma ukungena i isobho lula futhi okunomsoco, eyenzelwe Ukudla zezingane. Iqukethe ezihlukahlukene amaminerali namavithamini. Ukuze silungiselele lokhu dish, uzodinga mikhiqizo: 4 amazambane, u-anyanisi, izaqathe Ngokwesilinganiso, 300 g cauliflower, utamatisi, dill futhi 2 amalitha yemifino umhluzi.

Esikhathini umhluzi abilayo phezu kwesitofu engeza amazambane lisikiwe ku cubes ezincane. Ubilise imizuzu 10. Ngalesi sikhathi, kufanele usike utamatisi no-anyanisi zibe cubes kanye grate izaqathe on a grater. Thatha ukholifulawa bese uqalisa ukuqaqa kube florets. Ukuze amazambane engeza imifino ezisele (utamatisi yokugcina). Ubilise imizuzu 7, engeza dill oqoshiwe kanye nosawoti. Ungabeka obuncane ibhotela uma uthanda. A dinner okumnandi kuwe!