Salad "uKhesari" nge izimfanzi: iresiphi obucayi elicwengisiswe

Ngokushesha kufike uNyaka Omusha, ngakho sinikeza ukugqoka samaholide etafuleni Salad "uKhesari" nge nezimfanzi. Lokhu ukulungiselela okufana Kugcizelela ne yephunga layo elimnandi, elithambile kanye nemibala egqamile. Izivakashi uzobe ajabulela Salad "uKhesari" nge nezimfanzi. Indlela Yokuthola ukupheka cishe njalo Omuny unendlela yawo, kodwa sinikeza ongakhetha yethu. Ngokuqinisekile bayofika ukunambitheka yakho.

Salad "uKhesari" nge nezimfanzi. iresiphi

Izithako Key:

• ulethisi;
• kalamula;
• ushizi "weparmesan";
• namafutha;
• uju liquid;
• izimfanzi (izingcezu 10);
• ibhotela;
• usawoti;
• asanda kutsho pepper.

Ukuze croutons:

• ezintathu tincetu isinkwa;
• amakhambi Provencal;
• namafutha;
• ezimbili clove sikagalikhi.

Ukuze sauce:

• iqanda elilodwa;
• amafutha yemifino elicwengiweyo;
• lwesinaphi;
• sauce balsamic;
• namafutha;
• emnyama.

Ubuchwepheshe ukulungiselela

Iqhwa elisenyameni nezimfanzi eqandisiwe, kugeze emanzini abandayo. Susa ihloko, viscera kanye igobolondo. Endishini ubeke nezimfanzi ehlutshiwe. Eceleni uhlanganise pepper, usawoti esihle, kalamula, uju namafutha omnqumo. Shrimp ugovuze kahle le ngxube. Ngezinye imizuzu amabili ukuhamba ukuze marinate. Phakathi naleso sikhathi, kulungele pan, uthele amafutha kancane. Beka nezimfanzi. Fry imizuzu ethi ayibe mithathu nhlangothi zombili. Lapho ama-prawn zilungele, susa kusukela pan bese wengeza endishini kuphole. Ukuthola ukupheka ubhontshisi. Clove garlic oqoshiwe. Ngo ipuleti uthele amafutha omnqumo kancane bese wengeza chesnoa. Shiya amahora amabili, ukuze amafutha samanje. Okwamanje, asikwazi usike isinkwa saba cubes ezincane. Shisisa pan wawathela uwoyela garlic, ngalesosikhathi embula isinkwa cubes bese Fry kwabo. Bekezela isikhashana, futhi ngokushesha uzolunga 'uKhesari' nge nezimfanzi!

Indlela sauce - izinyathelo zethu. Amaqanda ukupheka soft-abilisiwe, aphambane phansi wakufaka endishini. Kukhona futhi wengeze kalamula lwesinaphi. Zonke phehla blender. Thela uwoyela yemifino amafutha omnqumo. Nakulokhu futhi ukusebenza blender. Sauce kufanele ukushwaqa. Engeza iconsi sauce balsamic, pepper kanye nosawoti esihle. Hlanganisa kahle. Sauce ulungile!

Geza amahlamvu ulethisi. Izandla iyehlukana kubo bese wengeza endishini. Engeza usoso, ukukuthinta ushizi. Manje thina uqhubekele ukukhonza. Sabalalisa ipuleti ulethisi nge sauce kubo ubhontshisi nezimfanzi nazo zonke fafaza ushizi vukuza. Usawoti ukunambitha.

'UKhesari' nge inkukhu nama-prawn

Izithako Key:

• ulethisi;
• usawoti;
• croutons;
• ushizi "weparmesan";
• sauce;
• inkukhu ngibhema (200 webele);
• Imbaza abilisiwe (8 izingcezu).

Ubuchwepheshe ukulungiselela

Sauce futhi croutons walungisa ngokusho iresiphi odlule. Ngakho, isifuba inkukhu uthathe tincetu lengthwise. Hashaza ulethisi, qiniseka ome ke ugaye. Izimfanzi sebenzisa kakade ehlutshiwe okuphekiwe. Grate weparmesan. Manje zonke izithako ukulungele axutshwa. Isizini ne sauce ukuxubana. Salad ilungele ukulethwa etafuleni iholide.

'UKhesari' nge-prawn

Izithako Key:

• ezimbili clove nesweli;
• Eight cherry utamatisi;
• prawn (izingcezu 20);
• ulethisi;
• ¼ lemon;
• isinkwa esimhlophe;
• namafutha;
• pepper;
• ushizi "weparmesan";
• uLwandle Lukasawoti.

Ubuchwepheshe ukulungiselela

Amanzi imbiza ngamathumba futhi thumba nezimfanzi. Cishe 5-8 imizuzu. Thatha epanini ukuthosa, shisisa amafutha baphonsa ezimbili clove sikagalikhi. Uma kuphekeke, susa. Beka emuva izimfanzi efanayo gazinga endaweni amafutha anephunga elimnandi amaminithi awu 5. Cindezela kalamula kanye pepper. Slotted spoon, susa izimfanzi eceleni isikhashana. Utamatisi uthathe halves. Ushizi grate. Sika isinkwa saba cubes bese boma pan kancane babo. Hlela isidlo. Hlela amahlamvu ulethisi ipuleti ezibanzi, endaweni efanayo zonke izithako okuphekiwe. Fafaza amafutha omnqumo. Ngakho, ukulungele nangenye samuntu isaladi "uKhesari" nge nezimfanzi.

Indlela Yokuthola lokhu dish ungakwazi futhi bahlangane salmon, ham, uphayinaphu, amantongomane nokunye. Khonza ngesikhathi esisodwa, kuyakuba crunches kwancibilika. Bon appétit!