Imbaza ethosiwe ekhaya

Njengoba wazi, ukupheka ukudla kwasolwandle, ikakhulukazi nezimfanzi, cishe okuhlukile, kodwa iningi emizi uthanda ukupheka kubo, bengazi ukuthi isidlo umbukwane ezimangalisayo kungaba nezimfanzi ethosiwe. Lokhu dish nge sauce bayakwazisa yilowo nalowo, abazithoba izohlola iresiphi entsha bayohlushwa ephefumlelwe.

Ngaphambi ukuya ngqo incazelo yenqubo ukulungiselela, siphawula ukuthi kangcono ukuthosa kanye tiger prawns. izinhlobonhlobo elikhulu nezimfanzi kulula hhayi kuphela ukupheka, babheka kuzenze zibathinte nakakhulu futhi 'ziqinile ", ngakho-ke kangcono ithebula iholide.

Imbaza ethosiwe in sauce

zokupheka Gourmet - nezimfanzi eyosiwe ne sauce, kungase kubonakale ulula (futhi kunjalo nangabalandeli, isimiso), kodwa kuyafaneleka ukunaka amaphuzu amabili abalulekile okufanele siyikhumbule ngesikhathi kulungiselelwa:

1. kufanele ulandele ncamashi nesikhathi esibekiwe iresiphi;
2. akufanele overcook izimfanzi futhi linga ngamasu ahlukahlukene ngenhloso sigqoka;

Ngakho, ukulungiselela imbaza ethosiwe, izithako ezilandelayo ziyadingeka:

• mayelana eyodwa kilogram noma ihlosi prawn;
• 3-4 clove sikagalikhi (ukunambitha);
• 60 gr. ibhotela;
• ingcosana ginger, Thyme kanye emnyama;
• aphuze ingilazi kabhiya;
• 400-500 gr. umhluzi (mhlawumbe inkukhu);
• 1-2 wezipuni soy sauce;
• isigamu isipuni uju;
• 2 wezipuni uviniga;
• ingcosana clove, nesinamoni lwesinaphi.

Step by step iresiphi:

1. Ukupheka ethosiwe nezimfanzi isidingo ukuthatha ezijulile ukuthosa epanini ancibilike ibhotela kuwo.
2. Yibe usuvula iwe pepper elele, Thyme nesweli.
3. Ingxube kwaphumela udinga ukwengeza nezimfanzi zangaphambi ehlutshiwe.
4. Mayelana 1-1.5 imizuzu kuyadingeka kwasolwandle gazinga phezu ukushisa ngokulinganisela.
5. Emva kwalesi sikhathi, i-pan kuyadingeka ukuze uthele ubhiya, bese ukususa imbaza kunoma isidlo.
6. Ezinye izindaba zika-ingxube kuso ukuthosa engeza umhluzi kanye nezinye izithako ezisohlwini iresiphi.
7. Uma konke kwamanzi pan ukuthosa, kubalulekile ukuba uqaphele isikhathi ukupheka usoso phezu ukushisa okusesilinganisweni imizuzu engu-30.
8. Lapho sauce usulungile, kubalulekile ukubeka imfanzi sikadali mayelana 3 imizuzu.

Kulesi sigaba, izimfanzi ethosiwe angabhekwa kakade walungisa. Khonza kubo ngangokunokwenzeka nge dish side, lapho futhi ngokuvamile amapuleti nezinye izilwane zasolwandle.

prawn ethosiwe ne izithelo ezingavamile (ubhamubhamu kanye ukwatapheya)

Kukhona nenye indlela elula ukupheka nezimfanzi ne ukwatapheya kanye ubhamubhamu. Njengoba sazi sonke, kwangangopapamusi - izithelo Ukudla equkethe okuningi izingxenye eziwusizo adingwa umzimba. Le ilungu lomkhaya izithelo ezisawolintshi muhle kakhulu ekuhlanganisweni ne ezihlukahlukene izilwane zasolwandle.

Ngakho, ekulungiseleleni izithako ezidingekayo uzodinga cishe imizuzu engu-10, futhi isikhathi esifanayo ukulungiselela.

kumele:

• grapefruits encane mayelana 2;
• wezipuni ambalwa zamafutha omnqumo;
• a onion kancane oqoshiwe;
• kancane ikhumini, garlic, emnyama nosawoti;
• chives;
• iphawundi nezimfanzi ukunambitheka yakho;
• fresh kalamula;
• lonke kakolweni Couscous;
• ukwatapheya lisikiwe.

Okokuqala ukulungiselela ubhamubhamu (ukuze awuhlahlele) njengoba kuso kulethwa amanzi abilayo ne Couscous. Ngalesi sikhathi, ngo-olive oil, Fry garlic kanye no-anyanisi, engeza ikhumini kancane. Kwabe sekuthi ngo-pan Beka imfanzi ibila on ukushisa low for 3-4 imizuzu (ungakhohlwa ugovuze). Lapho usungaphakathi uqaphela ukuthi nezimfanzi kuphekeke, engeza ukuba pan kalamula, pepper, usawoti ukunambitha, kanye ubhamubhamu.

Kuyadingeka imizuzu embalwa, kanye isidlo sakho engavamile uzonikezwa. Khonza izimfanzi kumele wahlela ipuleti ne Couscous futhi ukwatapheya tincetu.

Ungase futhi upheke okuthosiwe nezimfanzi in Batter (inhlama ehlanganisa ufulawa, amaqanda futhi ngezinye izikhathi isitashi) noma izimfanzi nezinye imifino nezithelo. Isimiso ukupheka Cishe efanayo, kuphela izithako ziyahlukahluka.