Ungadliwa ezithakazelisayo: ukulungiselela emiqingweni inkukhu fillet

Rolls of inkukhu kuyoba uswidi uyakufanelekela etafuleni iholide, eclipsing imibono yayo mnandi nezinye awukudla. Futhi, lesi isidlo kufanelekile abavamile zansuku zonke zomkhaya sedina, emva ukupheka akuthathi isikhathi esiningi. Rolls inkukhu - omkhulu appetizer amaqembu, uma sikwenze ngaphandle sauce - wathatha ipuleti uzisiza wena!

Lokhu dish iphekwe, nakuba kuvela "washesha," kodwa kuyoba usizo kakhulu ngaphezu kwanoma yimuphi hamburger, Ungadla kanye nezinye ukudla okusheshayo. Rolls inkukhu nge ukugxusha, isibonelo kusuka imifino kuyoba ukudla okuphelele, ecebile amavithamini namaminerali. Ngamunye izindlela ngezansi efakwe ohlwini ephelezelwa sauce elicwengiweyo okuyinto ukuthuthukisa ukunambitheka elicwengiweyo kakade futhi piquant ukudla.

Ake uqale nge ochaza indlela yokwenza emiqingweni inkukhu umucu ushizi. Thatha amane amabele naphakathi, eziyikhulu amagremu ushizi durum, enye inhloko anyanisi, parsnips - into eyodwa encane, iqanda elilodwa, isipuni ibhotela, ezintathu wezipuni ukhilimu omuncu nosawoti-pepper ukunambitha. Ukulungisa sauce, "Piccadilly" kuyadingeka ukuthatha parsley, alimondi nesweli. Inyama ukugeza, izingxenye ezinkulu dudula ngaphakathi, usawoti kanye pepper. Shiya cwilisa. Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Izingcezu asele inyama encane sibe yimichilo amancane ubeke eceleni esitsheni yokuhlanganisa izithako. parsnips Promoem, ehlutshiwe futhi kungaba sibe yimichilo emihle. Sizakuragela ukusika anyanisi zibe izindandatho uhhafu. It Fry in ibhotela ngaphansi ukushisa enamandla mayelana ezintathu imizuzu. Hlanganisa ngayo ukugxusha. Khona-ke, on a grater indawo ukukuthinta shizi uhlanganise ke nezinye izingxenye. Engeza pepper, usawoti uhlanganise. Manje kungenzeka ukusakaza ungqimba iyunifomu zezendlalelo okuholela phezu ukulungele ukugxusha inyama. Ukusonta emiqingweni inkukhu fillet umphetho phansi ukusabalala bhaka. Top coat ne Iqanda washaywa futhi ulithumele kuhhavini for isigamu sehora.

Ngemva kwalokho, lungiselela sauce "Piccadilly". Nechobozekile alimondi phansi garlic esigqulweni nge parsley oqoshiwe kuze kube yilesi sikhathi, kuze mass homogeneous, - ngomumo!

Khonza isidlo nge ukhilimu omuncu kanye esincane sauce phezulu. It kuvela, futhi ukunambitheka kanye ubukeka nice kakhulu!

Esikhathini iresiphi elandelayo, sizokubonisa indlela ukupheka inkukhu imiqulu ushizi, ubhekeni nesweli. Sidinga inkukhu amabele ezine, amagremu ezingamakhulu amabili ubhekeni, 150 g isipinashi, ezimbili clove sikagalikhi, ushizi - 200 amagremu (mhlawumbe durum), omunye lemon, pepper, usawoti kanye emhlabathini amakinati. Ukuze sauce "Romesko": alimondi, garlic, pepper, upelepele, utamatisi, parsley. Inkukhu ukulungiselela, njengoba kule iresiphi odlule. Ukuze ukugcwaliswa siyakuvuna usike ubhekeni ibe izicezu. Isipinashi kanye anyanisi passeruem imibengo amafutha zemifino. Sinikeza epholile futhi engeza ushizi, garlic kanye amakinati. Kukhona futhi wengeze ubhekeni. Hlanganisa futhi basakaza phezu nezibopho. Vala zisongwe futhi basakaze isidlo ukubhaka. Beka phezulu of lemon thinly lisikiwe. Thina buyasibekela nge ucwecwe noma wagqoka ukuma emkhonweni wokubhaka. Ukupheka kuhhavini imizuzu engamashumi amathathu.

Ukulungisa utamatisi sauce passeruem nge Chili. Imifino, ama-alimondi kanye parsley ngendlela gaya blender kwezingqimba ezinkulu ezinyakazayo esigqulweni. Khona-ke sihlanganise utamatisi kanye Chili. Khonza etafuleni kanye sauce.

Bon appétit!