Pie khekhe nge aluhlaza okwesibhakabhaka: iresiphi

Pie khekhe nge aluhlaza okwesibhakabhaka kanye cottage shizi - dessert okumnandi ukuthi ngeke abashiye ubani nandaba. Umphumela kuyinto ebhikawozi esihle, okuyinto has a ukunambitheka kakhulu. Lapha okwakuthandelene flavour inhlama ethambile-abilisiwe, aluhlaza okwesibhakabhaka amnandi futhi ukhilimu ushizi. Lokhu ikhekhe ngeke ukujabulisa bonke abantu.

Indlela Yokuthola amajingijolo pie shortcrust Inhlama

Ukuze kulungiselelwa lokhu baking isetshenziswa hhayi ngempela evamile shortbread inhlama. In the version zakudala kwesisekelo uphendulela crispy kanye crumbly, futhi kule - ithenda kakhulu. Lokhu kukuvumela ukwenza ikhekhe okumnandi nakakhulu. Ngaphezu kwalokho, njengoba ingxenye akukho amaqanda. Ngokuba ukulungiswa isidingo:

1. 200 amagremu ibhotela.
2. 5 nezinkezo enkulu ukhilimu omuncu.
3. 200 amagremu kafulawa.
4. 150 amagremu ushukela.
5. Isigamu isipuni soda.
6. Isipuni uviniga 9%.

Ukuze ukugcwaliswa:

1. 600 amagremu of ushizi.
2. Isigamu inkomishi ushukela.
3. 2/3 inkomishi semolina.
4. Aluhlaza okwesibhakabhaka - njengoba kudingeka.

Indlela ukulungiselela isisekelo

Pie khekhe nge aluhlaza okwesibhakabhaka, iphekwé leresiphi, emnene kakhulu futhi okuningi okufana ikhekhe. Ukuze uqalise siwukulungisa isisekelo wokubhaka. Ibhotela kuyadingeka ukuba nesikhathi ekamelweni lokushisa, umkhiqizo baba ethambile. ungakwazi ukusika isiqeshana izingxenye eziningana uma kunesidingo. Lokhu kuzokwenza kakhulu umsebenzi usheshe.

Ngemva kwalokho ibhotela kufanele akhuhlwe nge ushukela. Esikhathini mass ewumphumela ukwengeza ukhilimu omuncu. Ingxube kufanele kungavunyelwa nje nangangesihlabathi ushukela siphela ngokuphelele. Uma wayefisa, lo powder ingasetshenziswa. Lokhu kuzokwenza esheshisa ukupheka.

Ukulungele yenza ingxube, bese uyifaka uviniga kanye baking soda. Ukusabela kufanele uqale bayobhaka ekuhlolweni. Ungqimba kwaphumela edingekayo ukuze kancane kancane ukwethula ufulawa inhlama. Ukwakheka akufanele athole obukhulu kakhulu, kodwa futhi ukuba uyinikeza akufanele unamathele. Ukuthoma ka Puff khekhe nge aluhlaza okwesibhakabhaka iphendula amnene, uma isisekelo ukulungiselela usuku ngaphambi kokuba ziphekwe. Yiqiniso, uma kungeke kwenzeke lokhu, kungenzeka ukwenza Ukwakheka uyibeke endaweni epholile amahora ambalwa. Kulokhu, amandla inhlama kufanele zihambisana ne ukudla plastic ukugoqa. Kufanele kuqashelwe ukuthi ukwakheka iyelapheka kunesithembiso ezakheke kahle.

Indlela yokwenza toppings okumnandi

Flan nge aluhlaza okwesibhakabhaka inhlama kufanele igcwaliswe. Nakuba isisekelo is selehlile ku esiqandisini, ungalungisa ingxube. Uma amajikijolo zivaliwe, kufanele unfreeze. liquid okweqile kumelwe likhishelwe. Ngemva kwalokho kudingeka uhlanganise aluhlaza okwesibhakabhaka noshukela gaya endaweni Ukwakheka blender.

Esikhathini mass okuholela kuyadingeka ukwengeza ushizi. Imikhiqizo kufanele futhi anikine up izikhathi. Ngenxa yalokho, kufanele uthole amaningi yokunikhumbuza cream ukungaguquguquki. Futhi, ungakwazi nje weqa ushizi ngokusebenzisa ngesihlungo. kungase kudingeke khona ukuba juice, esangenza amajikijolo ngenkathi defrosting.

Ingxube kwaphumela kumele ufake semolina. Inani lo mkhiqizo kuncike okuqukethwe amanoni umswakama ushizi, kanye sendlela juice kakhulu wanika amajikijolo. Ukugcwalisa akufanele athole izacile, kodwa hhayi emaweni kakhulu.

Indlela ukubhaka ikhekhe kusuka khekhe nge aluhlaza okwesibhakabhaka. Step by step incazelo

Cabanga indlela ukubhaka khekhe nge aluhlaza okwesibhakabhaka. Shortbread Inhlama kumele zisuswe imbala bese ngobumnene Roll libe ungqimba ngokwanele mncane. I ukujiya kufanele kube kungekho kuka 0.5 amasentimitha. Ngemva kwalokho, isikhumba iphepha lisikwa kusuka nalutho oluhambisana ubukhulu ukuma. Lapho le nto kumele amboze hhayi kuphela phansi isitsha, kodwa futhi amabhampa.

Ephepheni kufanele uzilungiselele ukubeka ungqimba inhlama, ukuze amafomu substrate phansi ivaliwe futhi ingxenye Flanges. Kuhhavini is pre-ukufuthelana 200 ° C. Korzh kudingeka ubhake kuze ithenda, kodwa Ungeqisi injena. Ngemva ikhekhe ngeke ubhake esinye isikhathi esisodwa.

ikhekhe Ready kusuka khekhe ukuze cool, bese uyibeke ezazigxishwe cottage shizi no aluhlaza okwesibhakabhaka. Izithako babe ukusakaza ngokulinganayo phezu isizinda. Ikhekhe nge ukugcwaliswa kufanele ibekwe kuhhavini ubhake isigamu sehora at 160 ° C. Lapho ikhekhe kwenziwa, ngokushesha kokuyikhipha ifomu akudingekile. Ake cool kuwo. Kungenjalo bayobhaka kuyoba cut embi kakhulu, njengoba ukugxusha engaphakathi kuso iyoba esithambile futhi emnene.

Ready pie khekhe nge aluhlaza okwesibhakabhaka kanye ukhilimu ushizi ngaphambi kokukhonza, ungakwazi ukuhlobisa amajikijolo fresh futhi amacembe Mint. Ungase futhi afafaze baking chocolate chips. Lokhu ikhekhe ukuphelela ukuba wamukeleke, itiye enobungane.