Akukona ukuhlakanipha ukufihla-sushi. original zokupheka

Sushi - isidlo odumile cuisine Japanese, okuyinto unqobile uthando gourmets ezweni lethu. Sekuyisikhathi eside saphela ezingavamile, ukunikela inombolo bayanda ongakhetha ukupheka. Akukona ukuhlakanipha ukufihla sushi wenza kusuka ezihlukahlukene imikhiqizo olunikezwa kithi lapho waya olwandle. Ekulungiseleleni indima yabo ebalulekile kunikezwa irayisi ekhethekile Japanese. Sushi usuthandwa ngakho ezweni lakithi, ukuthi lokhu isidlo upheke ekhaya.

Nambithani zangaphandle izinga sushi okulungiselelwe ekhaya kuyaphikisana imiqulu ithengwa Izitolo okudayisa. Kodwa kungenzeka ukuba ayeke kakhulu inqubo ngamalungiselelo abo. Ukubukeka kanye ukugxusha sushi kuzoncika izintandokazi zakho, umkhiqizo ezingaguquki kuphela, okuyingxenye - Yebo, irayisi.

Ungakwazi ukupheka okukodwa kokukhethwa kukho kakhulu elula sushi - ke izigaxa nigiri. Basuke izandla oqeqeshiwe, ngaphandle kokusebenzisa amathuluzi akhethekile. Wabeka phezu ukugxusha-sushi. Ikhaya ukulungiselela lolu hlobo eziningi kulula kuka makidzusi - version zakudala sushi. It is ulungisiwe njengomlobokazi ucezu cylindrical elayisi imiqulu zihambisana ishidi nori. Kulokhu, wasebenzisa ekulungiseleleni mat bamboo Makis.

Rolls - lena enye inguqulo ye-sushi, okuyinto kakhulu kahle ukupheka ekhaya. Njengazo zonke izinhlobo sushi, imiqulu kungafaka ezihlukahlukene toppings. Sushi bangaba nobuhlobo naye babe kokubili sweet futhi abukhali, ashisayo nabandayo. Ukwakheka yabo kungafaka imifino nokudla kwasolwandle. Esinye isici esibalulekile - lokhu nakanjani a Japanese horseradish wasabi. kahle kakhulu zokuhamba kubo, kuphekwe ngendlela ekhethekile ginger soy sauce.

Ake sicabangele ukugxusha-sushi. Indlela lokhu isidlo kudinga ukupheka ukhukhamba fresh. Kumele Yebo, isikhathi eside. Ngabhema capelin Roe kuyoba ngaphezu kakhulu. Geza irayisi kuze esobala, thumba, shiya ke ngaphansi hood. Thela irayisi uviniga, ngobumnene uhlanganise. ishidi nori walala wax. Okulandelayo kuba ukugxusha-sushi. 2/3 ishidi nori ukwandisa irayisi, ikhukhamba phezulu, ujike e roll usebenzisa Macy. Kusukela ishidi yesibili uyonquma ikheshi ¼ ingxenye. On isiqephu enkulu ishidi ikheshi - futhi irayisi exutshwe nezibiliboco, eminye ikhukhamba roll. Thina ukugoqa. Lokhu roll, kudingeka uthathe izingxenye 2. Lonke ukusabalala nori waba side phansi. Sabalalisa izingxenye ezimbili roll obukhulu enye ngemuva kwenye. yokugcwalisa Igebe nge cream ushizi. Engeza asele phezulu strip imiqulu kanye ngemuva. Ngosizo Makis akha roll isikwele esikhulu. Thina shiya imizuzu embalwa, uthathe yizicucu. Isigaba roll ifana KaMose.

Enye kungaba ukupheka imiqulu ne-Philadelphia ushizi. Salmon - ukugcwaliswa olukhulu sushi. Ekhaya, le ndlela akunzima ukulungiselela. Lezi imiqulu baziwa "njengelinye California." Singasho ukuthi lena ngenye yezindlela zokupheka edume kunazo zonke. Geza, ubilise irayisi. Pheka imizuzu 17 ke omunye mayelana efanayo nokugcina lid. Ngalesi sikhathi, uthathe tincetu ezondile salmon ngabhema. Ububanzi hhayi ngaphezulu kuka-1 cm. Ngendlela efanayo usike ushizi. Inhlanzi kumele ibe ngaphandle. Kulesi iresiphi ecansini, lapho ingacamelisa salmon imiqulu, ngaleso sikhathi irayisi, tincetu ikhukhamba, ukwatapheya noshizi. Fafaza konke kalamula. Ukugoqa unamathelise roll.

Akukona ukuhlakanipha ukufihla sushi kungase kuhilele nezimfanzi, crab inyama. Salmon kungabuye anosawoti. Njengengxenye roll ashisayo iqukethe amaqanda, nososo ehlukahlukene.

Ayikho sushi kancane ezithakazelisayo futhi amnandi. Figure ofakwe amanzi abandayo. Ngokuba ukulungiswa imiqulu amnandi, irayisi abilisiwe ngobisi. ufaka i-vanilla kuya ubisi noshukela ukunambitheka okubabayo ngaphezulu. Khona-ke selehlile irayisi. Ukuze ukugcwaliswa ungasebenzisa izithelo. Isendlalelo lokuqala sibeka irayisi, khona-ke amnandi cottage shizi phezulu lisikiwe imifino umkami. Zihambisana umqulu. Ngesicelo phezulu ushokoledi deda.