Recipe halophytes ekhaya

On-isikhwama, okumnandi kakhulu futhi eqotho isobho awugqinsi, wezwa, cishe zonke. Kodwa uma uzama ukupheka ukudla flavorful nokunomsoco? Khetha ukhetho ezihlinzekwa iyiphi halophytes iresiphi ekhaya.

Lungisa ke kuvamise on umhluzi emaweni futhi akunandaba ukuthi kuyini: mushroom, inyama noma inhlanzi. Into esemqoka ukuthi kwaba okunomsoco. Ngenxa kwabantu bayo halophytes Ibhekwa yesibili kunokuba isidlo sokuqala. Leli siko isidlo Russian. Namanje-isikhwama ngezinye izikhathi ibizwa ngokuthi i-iklabishi, okwakubekelwa acime nge fillers - izingcezu inyama, ayi, izimbambo, kanye nezinye izithako.

Iyini iresiphi kasha ekhaya kwakunjalo ezinsukwini ubudala? Ezisele abalimi odlule imikhiqizo inyama ukudla elixutshwe kwelinye ebhodweni bese ibhodwe noma uphekwe. Yavela kanjalo-ke i-hodgepodge. Njengoba isikhathi sasiqhubeka, isidlo usuthandwa phakathi kwezinye izingqimba sabantu yeRussia. Akazange ayakuzonda ukukhonza ngisho zokudlela kanye dinner amaqembu.

Manje, kule iresiphi zakudala nelesitsha kufanele babekhona ezine izinhlobo imikhiqizo inyama: ayi ahlukahlukene, inyama abilisiwe okugazingiwe, ayi futhi zicwiliswe noma usawoti ukhukhamba amakhowe zicwiliswe. I yokwakheka halophytes sihlanganisa iminqumo, izaqathe, utamatisi unama, u-anyanisi, iminqumo. It is wakhonza ukhilimu omuncu nejusi. Ngaphambi ukupheka isidlo, kufanele ukubutha zonke izithako.

Recipe halophytes ekhaya, futhi elula eyinkimbinkimbi ngesikhathi esisodwa. Ngakho ukuthi kungase ibukeke kudingeka nutritive futhi kancane okubabayo nawe, yezingxenye kufanele kube eziningi, futhi kulapho wabo ngcono. Kungaba Capers, ibhotela, kanye namakhambi kanye nezinongo ehlukahlukene.

Awu, manje ithatha izintambo isidlo "Solyanka ekhaya." Indlela ka inyama umhluzi. Pheka inyama. Lokhu kungaba brisket, izimbambo, tenderloin (yengulube, yenkomo - okufunayo). Uma ufaka inyama ukupheka, kufanele uthele ubungako balokho okusamanzi okungaphathwa okudingayo Salsola. Engeza amanzi is hhayi Kunconywa ngakho njengoba ukumosha ukunambitheka lokhu isidlo kweqiniso. Decoction we inyama, qiniseka ukuba athathele umhluzi futhi bavunyelwe ukuba kuphole. Sausage (ngibhema) ham, abandayo inyama Imi ku cubes.

Ngalesi sikhathi, umhluzi iphekwe amazambane ngesimo tincetu. Engeza ke le inyama ebandayo, bese zifakwa emanzini. Recipe halophytes ekhaya kudinga ukuba kube crispy, futhi ehlutshiwe. Bakhandwa sibe yimichilo futhi kuze isigamu pripuskayut umhluzi.

Sula anyanisi kanye ezinhle yami emanzini. Dry, shinkuem, sijwayelene ibhotela bese uthumela pan. Passeruem ngaphandle izinongo kanye utamatisi unama kuya anyanisi esithambile. Ngesinye pan ukuthosa Fry unamathisele utamatisi ne amafutha lize kushintsha umbala owolintshi-bomvu. Hlanganisa okuqukethwe amapani amabili kwelinye futhi uthele imbiza lapho abilayo solyanka. Ngemuva kwemizuzu engu-6-8 ukuzumeka ahlabayo amakhambi iminqumo (noma umnqumo) upheke kuze ithenda. Ngemva kokuvala plate ukunikeza isobho sokunika imizuzu emihlanu futhi wathela phezu kwezitsha. In ngamunye wabo ukubeka ukhilimu nge nocezu ezondile ulamula. Ngokufanayo, ukulungiselela izinhlanzi kanye mushroom halophytes, kodwa esikhundleni inyama lapho izithako abafanele.

Manje thathani iresiphi for a hodgepodge of sauerkraut. Leli akulona isobho, isidlo esikhulu esigcwele. Ukuze ukulungiselela azithathe amakhilogramu yayo sauerkraut, wageza ngamanzi ezintathu (abandayo) kanye khama. Ku-gazinga pan semiring ama esisodwa esikhulu 2-3 uwoyela nezinkezo, attachable nalokho sauerkraut gazinga ngenkathi ethela mushroom umhluzi ngoba ukunambitheka. Ukuthambisa iklabishi liyadingeka isigamu sehora ukupheka yayo. Emva kwalesi sikhathi-ke ukubeka 450 g ham 350 g yengulube ethosiwe, 100 g of umvimba ngayinye futhi inyama (abandayo, kuphekwe). Vele iklabishi ngokungeza 600 g kwemikhiqizo inyama. It uhlala kuphela ukwengeza usawoti ukunambitha kanye pepper, bese inkathi izinongo. Ibila elinye imizuzu engu-30. Bese wengeza ukuba ufulawa neklabishi ethosiwe, uhlanganise wonke bese uqhubeke ubambe ezengeziwe 12 amaminithi on ukushisa low. Emva kwalesi sikhathi, thina nokususa kuya hodgepodge Skillet bese uthumela kuhhavini imizuzu engu-30. Zonke hodgepodge neklabishi okuzenzela singasebenza ipuleti uphake.

Funda ukwenza hodgepodge, nawe maduze Ngamangala umndeni wakho nezinguqulo ezintsha ze-ke. Ujabulele ukudla kwakho lonke!