Indlela yokwenza isoseji ngibhema ekhaya

Kuyini okumnandi kunazo isoseji ngibhema? Yiqiniso, ekhaya! Ngoba enza yayo asetshenziswa izithako zemvelo kuphela, engesiyo ukudla ezitolo. Ukwakheka imikhiqizo isitshalo zingatholakala ohlwini amalebuli ngaphandle inyama (okuyinto cishe bengekho ngaphezu kwama-30 amaphesenti), ingxenye soy, offal, isitashi emulsifiers ahlukahlukene, nezivimbelakuvunda futhi thickeners. It lingahunyushwa baphetha ukuthi ayi ngibhema ukuthi ithengwe ezinkulu kukhona kusukela inyama ngokusebenzisa flavour kanye ukunambitheka sithuthukisi ukunuka kuphela. Ngakho-ke, abaningi bacabanga, nokuthi ukuyisebenzisa njalo ukudla okungukuthi umkhiqizo cishe ngokuphelele bokuzenzela noma bahlanganyele womshini imikhiqizo inyama ekhaya? Umvimba ngabhema, abenziwe inyama yemvelo, uthola okumnandi, elimnandi futhi ewusizo. Sikunikeza iresiphi of lesi sidlo. isidlo Wonderful liqinisekile ukuba Tuck emzini wakho kokubili izihlathi.

Yini eyenza ayi, ngabhema okuzenzela

Yini edingekayo ukuze lokhu isidlo? Okokuqala - lokhu, yebo, inyama fresh. Ngaphezu kwalokho ingulube, yenkomo, inyama yenkukhu kanye umdlalo ukusetshenziswa (inyama zezinyoni zasendle, izingulube, izinyamazane, amaphiva). I esiphundu kunazo isoseji ngibhema etholwe nge inhlanganisela izinhlobo eziningana. Okwesibili - zisebenzisa ezihlukahlukene izinongo. Ngaphandle kwawo, isidlo kuyinto eliphuphile futhi kunganambitheki. Okwesithathu - unqume ukuthi kuyoba "Case" kwemikhiqizo inyama. Uma uhlala edolobheni, kodwa ungenayo isikhathi ipulazi, khona-ke kufanele Thenga kakhulu i ulwelwesi yokufakelwa. Kodwa ukulungiselela iwumkhiqizo wemvelo ngokuphelele ngokusho zokupheka lasendulo, usebenzisa fresh kuphela ingulube amathumbu (kungaba kusuka imvu noma inkomo, inkunzi).

ukulungiswa izingxenye

Uma sisebenzelana GUTS, lowomuntu kumuntu kumele kudingeke ukuba pre-ukulungiselela. Ngenxa yalesi, basuke uthathe izingcezu 40-50 cm wageza ngamanzi abandayo ngaphakathi nangaphandle, kuba manzi te in a nosawoti eqinile amahora 10-15. Khona-ke yimuphi enamathela ngokweqile is wayokhuhla off akuyona nommese obukhali kakhulu, ezimazombe esiswini. Khona-ke ukuqedela magciwane wageza tincetu ezibekwe ingxube amanzi (1 L) kanye sodium (Ithebula 2. L.) Futhi vodka (100 g). Amazenge okuholela kufanele kuhlolelwe ubuqotho, enyukubele ngokusebenzisa uphondo. Isinyathelo esilandelayo ukulungiselela inyama. Abaningi ukusetshenziswa pomelenny nengulube yenkomo, namasoseji kodwa juicier eyatholakala kusukela izingcezu oqoshiwe we senyama nesinqumela (kuthatha akukho kuka 1/6 of the Imininingwane). Isizini generously wathola eziningi izinongo (amakhambi omisiwe, tinhlobo letehlukene pepper) futhi kahle edidayo.

Indlela kuyinto isoseji ngabhema

Badlule Ngomzuzu wokugcina, iningi - ukugcwalisa inyama casings. Ngenxa yale njongo, a okunamathiselwe ekhethekile grinder inyama, okungenakuqhathaniswa, okuletha ukuthula emathunjini amancane ngesimo "bunching". Kancane kancane ukugcwalisa grinder (isandla engcono) inyama nengulube, pheqela knob: igobolondo izoya nge isisindo inyama namasoseji. Titibonelo letinkhulu tekuvumelana uhlangothi, yakha izingxenye obuphelele oyifunayo. Abanye abantu bakhetha ukuvala umkhiqizo ngesimo Kuvunguza, nokunye okufana yobukhulu esitolo -. 20-25 cm Stuffed amathumbu inyama iboshelwe nhlangothi zombili sentambo futhi thumba in abilayo, isixazululo kancane anosawoti kanye leaf bay nezinye izinongo imizuzu 10-15. ayi selehlile afakwa Smokehouse amahora amabili noma amathathu. Oluyisibiliboco ulungile!