Ukupheka ikhekhe ngosuku lokuzalwa komyeni

Ikhekhe for lokuzalwa indoda kufanele ekhethekile. Yiqiniso, ngezinye izikhathi kungcono kulula oda ngomumo. Kodwa uma ungenaso isikhathi, nithanda silungise nge baking, kungcono ukupheka ngezandla isipho amnandi. Indlela esinikezwe kulesi sihloko kuzokusiza ukupheka naye obukhetheke kakhulu ikhekhe iminyaka engu-30 umyeni wayo. Nokho, kuzonisiza bona kufaneleke kunoma iyiphi iminyaka engu-. Ikhekhe "Opera" - wobuciko wangempela amakhono khekhe. Kodwa uma ulandela isinyathelo ngesinyathelo iziqondiso, ungakha ke ekhishini lakho siqu ngaphandle nobunzima.

Chic lokuzalwa ikhekhe umyeni wakhe - ukuqala ukupheka

Three mncane isipanji ikhekhe kufanele impregnate isiraphu ikhofi rum (ugologo), fluff-ikhofi ibhotela ukhilimu, wamboza enamathela ezimbili ungqimba shokolethe. Indlela elula kunazo ukwenza ikhekhe ngomyeni lokuzalwa isimo sakhe unxande. Ngokuvamile, "Opera" lihlotshiswe zezinhlamvu zegolide ezidliwayo. Ziqhathanisa kahle glaze amnyama futhi esiqinile ifomu zasendulo ikhekhe. Sibala izithako esingakazihlambululi ubhake ikhekhe:

• Ukuze 113 g sweet izikhwebu alimondi ushukela oluyimpuphu fake phansi;
• 30 g kafulawa isinkwa noma samovoskhodyaschey;
• amaqanda 3 Igumbi lokushisa bese esilinganayo Iqanda amaprotheni;
• 13 g ushukela omhlophe;
• 17 g we ibhotela (ibhotela, unsalted. Kufanele kube asezingeni elifanele).

Ukubhaka kufanele ngokuqinile kuchazwe imingcele :. 33 cm 40 cm inani izithako okuhloswe impela leli zwi lesinqumo ecacisiwe. Khona-ke bhisikidi ukuthola ukushuba edingekayo. Ukubhaka kufanele vystelen baking iphepha (nge Flanges), kanye kuhovini eliwu 185 degrees Celsius. Lokhu ikhekhe lokuzalwa kumyeni wakhe ningabhaka ngezindlela ezimbili. Eyokuqala liqukethe ukuxuba powder alimondi ushukela (ingxube ngokushesha kumele zivundulula ngesihlungo ezinkulu) kanye enza kanye amaqanda imizuzu eyishumi. Khona-ke, ngezinyathelo ezintathu ukwengeza ashisayo bhotela. Eshayayo ngalesi sikhathi akagcini, ijubane akuyona encishisiwe. Khona-ke futhi wengeze izingxenye ufulawa, ushukela kanye Foam amaprotheni. Eyesibili (ngokushesha) indlela iwukuba ukuhlanganisa zonke izithako futhi enza ngazo, wayesenezela amafutha ashisayo namaprotheni enza. Bhisikidi kuhhavini imizuzu 12, bese usebenzisa abandayo bese uthathe calandze ezintathu alinganayo. Omunye amafutha shokolethe oncibilikile bafakwa efrijini (ukuze Impregnation kangcono igcinwe).

Qhubeka ukubhaka ikhekhe kumyeni wakhe

Usuku lokuzalwa (isithombe sikhombisa esihle Bokuhlela dessert wabhaka) akuyona into ngempumelelo kuhanjiswa dessert. Ukuze ikhekhe wabheka lemukelekako ngangokunokwenzeka, ke kumelwe niqaphelisise ukuqoqa. Okokuqala ukwenza impregnation we ikhofi, utshwala, vanilla ushukela (amanzi kanye noshukela kufanele kuthathwe ngezabelo alinganayo, nokunambitheka - ukunambitha). Ukuze uwoyela ukhilimu kufanele Xuba 4 izikhupha futhi yenza isiraphu hot ushukela 110 g isipuni amanzi. Qhubeka kushaywa, unezela amafutha izingcezu (175 g). Ekupheleni kuvuse ikhofi akhiphe vanilla. Ukuze enamathela (ganache), ancibilike black ushokoledi ezimbili ukhilimu, ubisi nebhotela ngezabelo alinganayo. Amakhekhe kufanele ukuba afuthwe ngesibulali isiraphu ukhilimu yanjalo sandwiching. Top ikhava ganache nihlobise ngegolide ezidliwayo.