Ushizi nezikhamo - ukulungiselela endlini uju-Armenian

Ushizi nezikhamo - uhlobo olukhethekile usawoti brine ushizi. It ibhalwe North eCaucasus amakhulu eminyaka futhi lezo zingxenye kwenhlonipho emhlabeni nothando. It is wakhonza etafuleni, uthathe imigoqo ezinkulu, ephekwe inhlama, ukungezwa salads nososo. Ubuchwepheshe ukukhiqizwa yayo ngezinga izimboni azihlukile kakhulu kusukela yokhokho - ekhaya. Nokho, kusukela ngo-I apheke abantu ushizi ekuqaleni necebo ekhaya, lutho prohibitively kuyinkimbinkimbi ngakho. Futhi sizama ukwenza lokhu uwedwa esihlwabusayo futhi unempilo ushizi yabo Armenia.

yisikhohliso

Kaningi kuyenzeka ukuthi ukungaqondi noma kothile rastyapstvo kubangela ukubukeka into entsha. Ngakho ngalokho okwenzeka kuma-ushizi. Inganekwane ethile ithi ezinsukwini ubudala abanye abanikazi abanganaki ubisi ngokweqisa endaweni isitoreji ithangi ekhethekile, it is curdled, lwalungabola, futhi sinezinto umkhiqizo engavamile. Futhi lokunambitheka kwayo lalimangalisa kangangokuthi abantu baye banquma ukuba asilungise ngendlela esikhathini esizayo. waqala Ngakho umlando ukukhiqizwa izinhlobo eziningi ezahlukene, kuhlanganise ezifana amathangi.

Izici yomkhiqizo

Shizi ukuvuthwa e brine. Mhlawumbe, inquma hhayi kuphela ukunambitheka, kodwa futhi izakhiwo. Ushizi nezikhamo okunosawoti futhi elimnandi, futhi konke sibonga laqanjwa uketshezi, kuphelile inqubo yayo nokulungiselela.

isakhiwo salo elithambile, ethambile, uthambekela igawula, uginindela kwakwande sebuningini Bubbles. Futhi ngisho emva omiswe eside touch, lo ushizi usemanzi kanye namanzi. Futhi uhlobo engavamile: bendabuko ushizi nezikhamo eyenziwe ngesimo Izigaxa ufushanisiwe. Ngo umbala ngokuvamile uphendulela white noma zibuthuntu tinge aphuzi.

Inani calorific

umkhiqizo yokudla okunempilo kuxhomeke ezicini eziningana. Okokuqala nokusemqoka, yebo, okuqukethwe amanoni ubisi. Okunye okubalulekile futhi indlela yokwakheka brine. Ngokwesilinganiso, amagremu 100 of ushizi iqukethe cishe 280 kilojoule.

ukulungiselela

Umkhaya ngamunye Caucasian iyakwazi ukupheka ushizi nezikhamo. Ingqikithi yesisindo sezinto lezi izindlela zifana, kodwa ngamunye has izici zayo siqu. Lokhu ngokuyinhloko lihlobene indlela yokwakheka brine. Lanezela uju, Molasses, lwemithombo Syrups, newayini elenziwa ekhaya, ezihlukahlukene izinongo.

Umkhiqizo main kuyinto ubisi. Ngaphambi ukupheka ushizi, kubalulekile ukukala asidi yayo. Uma sifinyelela 20-21 ° T, kufanele iphendukele ngosizo temusho - rennet noma pepsin. Kusukela rennet ukulungiselela isixazululo 1% nje kokuba ukusetshenziswa. Uma usebenzisa pepsin, wenze isixazululo 2% ngaphakathi 2 amahora ngaphambi uhlelo uqalise.

Ngaphambi kokuba uqale ukuba ubisi ihlule, shisisa ngifinyelele 32-35 ° C, thina inciphise umlilo bese ubamba cishe isigamu sehora. Bese ufaka ukuziqalela futhi uqale xova ushizi wethu nezikhamo esizayo. Kalula ukusebenzisa spatula lokhuni.

IMisa kancane kancane sikhula futhi curdled. Kwakheka ushizi okusanhlamvu. Serum ahlukaniswa ingxenye ushizi. Lokhu kusho ukuthi le nqubo akulungile. Qhubeka xova imizuzu engu-15, bese ususa emlilweni.

Manje kudingeka anikeze cool ushizi. Ngemva phisa ukufinyelela ekamelweni lokushisa, it is aphonswe emuva ngesihlungo uphahlwe indwangu yelineni futhi ukunikeza abakhwabanisi ketshezi. By the way, musa uthele, kuba ezifanele ukusetshenziswa ku ukulungiswa pancake, ophaya, amakhekhe test. Ngemva amanzi emzimbeni kwenzeka, ushizi nezikhamo ukufuthelana futhi lokushisa 37 ° C. Kumiswa It is ibe mass ngalokulingene. Manje kudingeka amnike zavetritsya futhi yomile. Ngesikhathi esifanayo kukhona self-ngokucindezela. Phela, ukuze kwakhiwe inhloko ushizi hlobo ungasebenzisi cindezela, ushizi nezikhamo zilimaze ngaphansi isisindo ayo. Into esemqoka - e obsushivaniya ungakhohlwa usiphendule.

Salting e brine

Kukholakala ukuthi ushizi usulungile ngemva kwezinyanga ezingu-2. Ngaso sonke isikhathi, khona-ke kumelwe solitsya in the ketshezi. Ungasebenzisa ethafeni anosawoti amanzi abilayo, kodwa labo abaye yanquma ukufunda indlela ukupheka ushizi Armenia indlela yangempela, akufanele indiva zaseCaucasia izinongo elimnandi. Inani usawoti emavikini ekucala ezimbili ukuba 15%. Ngemva kwalokho, kumelwe usawoti wanezela kancane ngoba okuqukethwe in the ketshezi kuyehla. Phakathi pickling lokushisa kufanele zigcinwe ngaso degrees 10-15.

Izigaxa

Ukupheka ushizi nezikhamo eCaucasus njalo kwenzeka ngokushesha inqwaba. Sicindezelwe ushizi indwangu izikhwama. Futhi lokhu kungenxa ezakheke ngayo. Ekhaya, kwenze kube lula, isikhwama okulungile. Esikhathini kwacishe mass ushizi kuthatha ngesimo ikhanda okusaqanda, futhi kamuva lapho uyivula futhi emiswe ngokwesimo Isigaxa.

Ushizi agcinwe kule esiqandisini e brine anosawoti. Akubalulekile ukugcina umkhiqizo isikhathi eside kakhulu, ngoba ngezithako zawo akubandakanyi nezivimbelakuvunda zamakhemikhali, wachayeka ushizi nezikhamo akanawo izakhiwo emangalisayo futhi lizwakale njengoba fresh.

Khonza ushizi nge isinkwa okuzenzela, imifino, amakhambi fresh.