Indlela ubhake amaqebelengwane okumnandi kuhhavini

Ukuze esithandweni somlilo amaqebelengwane okumnandi kakhulu emhlabeni, ukuba ugogo! Nokho, kwaze kwaba sifunda indlela apheke amakhekhe okumnandi kuhhavini. Futhi ukuze kube lula ukukuqonda, sibheke yonke inqubo kulungiselelwa ophaya esenzela izigaba okwalandela.

inhlama

Inhlama sidinga ukwenza imvubelo elungisiwe. Uzodinga ufulawa, imvubelo elomile, usawoti. Zonke izithako unambithe, kuye ngokuthi isibalo ophaya, ehlelelwe umhla ukubhaka.

Ufulawa kufanele kube grade phezulu, hlenga it. Bese wengeza ngqo ufulawa imvubelo elomile kancane (Pakmaya abavamile efanelekayo), usawoti. Hlanganisa konke futhi chatha sivivi amanzi. Uma uke babengenalo ulwazi ka nomkhombe imvubelo inhlama, bese ufaka ezincane amanzi kancane, ukuze umphumela waba yini ewuketshezi. Khona-ke siqala uxove inhlama. Kufanele abe nezimo, soft futhi iyunifomu.

Beka inhlama endaweni efudumele futhi umboza isilonda ngendwangu. Abaningi ikhava phezulu nge plastic elula (alahlwayo, ngale) iphakethe, ukuze singathwesi yakha uqweqwe. Uma inhlama efanelekayo (ukwandisa kabili) ungaqala ukupheka amakhekhe kuhhavini. baking True ophaya kuhhavini kufanele kube nenkulumo yamaphuzu efanele kumiswa yabo.

Ukulungisa ukugcwaliswa

Ngokuvamile, amakhekhe okuzenzela Ukhetha amazambane eyayigcwele nge ushizi noma iklabishi. Nakuba inhlama likhuphuka, ukulungiselela ukugcwaliswa:

• Iklabishi. Ukuze wenze lokhu, thatha ½ we iklabishi isilinganiso kanye shinkuem wakhe, sibe yimichilo mncane. Khona-ke ethosiwe e yemifino uwoyela 1 onion ngokuzikhethela ukungeza 1 isanqante (yashizi), 1 isipuni utamatisi. Ngemva kwesikhathi esithile, thina Pour oqoshiwe iklabishi, usawoti bese uthele amanzi (ukuze ifinyelele isigamu ethosiwe mass yemifino). Cover ngesivalo imizuzu imizuzu 30-40. Uma iklabishi iphekwe, kufanele shabalala izinsalela liquid Chop phezulu amakhambi fresh (parsley noma cilantro).
• Amazambane. Pies kuhhavini we amazambane Ihambe simnandi kakhulu, uma wengeza noma iyiphi ushizi noma cottage shizi. I-algorithm simiswe ngalendlela lelandzelako: Bilisa amazambane ehlutshiwe yokungalungiseleli kanye ucezu ushizi (ochotshoziwe blender) bese uhlanganisa oqotshiwe anyanisi kanye namakhambi (parsley), usawoti, umhlabathi emnyama. Zonke ukuxuba kahle. Uma ushizi kwaba okunosawoti, bese uzama ukwengeza usawoti kunjalo.

Akha patties

Manje ekhuphuka inhlama amthathe wathatheka ezinhle, ukususa -carbon dioxide. Khona-ke ufafaze umsebenzi ebusweni nge ufulawa phuma kusukela izingcezu ezincane inhlama, mayelana nepulamuzi ezinkulu. Unikezele ngezinsizakalo tincetu izacile, kodwa kungabi izimbobo noma izinyembezi. Zama ukuthola ungqimba i kobujamo obusaqanda.

Khona-ke, phakathi kwesigubhu ukusakaza ukugcwaliswa, esakaza kuwo wonke obuphelele. Vele musa ubambe ukuze nenombolo, ngoba thina kusadingeka phusha emaphethelweni. Bangakwazi aluka zaschipyvat indlela noma nje ukuvala like amadombolo. patties okwenyanga kancane ngazo yesandla sakhe kuze ukugxusha Yasakazwa indiza.

amakhekhe Bhaka kuhhavini

Manje ukuba indoda ifinyelele eqophelweni, impendulo yombuzo zendlela yokwenza amakhekhe kuhhavini. Ukuze wenze lokhu, thina kulungele kuhhavini, gcoba pan ne amafutha zemifino. Khona-ke beka amakhekhe imigqa, hhayi eceleni komunye nomunye. Uma wayefisa, ungakwazi gcoba iqanda. Amakhekhe wabhaka kuhhavini at 180 C imizuzu mayelana 35-40.

wokufaka

Njengoba masinyane njengoba they isuswa pan, kubalulekile ukuba smear ibhotela Patty ngamunye futhi wabeka phezu nomunye i pan koqweqwe lwawo noma isitsha, bese uvale lid. Kulesi simo, kufanele ume imizuzu engaba ngu-10. Lokhu kwenziwa ukuze patties ngeke ome futhi lukhuni, kodwa akudingeki ukuba ukuqoqa ezikhwameni zabo plastic. Kube ophaya "vspoteyut" futhi babe ezimanzi.

Khonza kubo etafuleni kungaba esitsheni esikhulu no ayisikhilimu noma omuncu nezinye sauce.