Indlela ukupheka meatballs

Cutlets namuhla ungomunye elula ukulungiselela futhi ezingabizi inyama izitsha. Abakwazi ukupheka inyama yengulube, iwundlu, inkukhu noma unogwaja. Nokho, ngaphandle nje ukugxusha lapha kudingeka ufulawa, imifino, isinkwa, ubisi, amaqanda, njll, kuye ngokuthi iresiphi. Ngaphambi ukupheka le cutlets, inyama njalo ukusonta (ngezinye izikhathi kabili) e-grinder inyama noma usike ngesandla. Bese wengeza izithako ezidingekayo, nika ukuma isidlo futhi ethosiwe in ibhotela. Futhi ukuze baqonde uma usulungile, it is ahlatshwe, isayithi wokubhoboza ketshezi ecacile kumele agobhoze.

Ake sihlole kabanzi indlela ukupheka Burgers.

1. cutlets yengulube nati.

Izithako: anamakhulu mahlanu amagremu. nengulube, ama ezintathu, clove ezimbili garlic, iqanda elilodwa, polstakana semolina, izingcezu nanhlanu ziyadliwa, omunye isipuni sikasawoti, isigamu isipuni emhlabathini pepper, izicabha ezimbili bay, emnyama uphizi ezinhlanu.

Nuts, anyanisi bese uhlanza inyama egayiwe ingezwe ku nengulube okuxubile. Bese kuba khona selibekiwe iqanda, usawoti kanye pepper, semolina, dill ngokuzikhethela oqoshiwe, futhi wabashukumisa kahle.

Epanini evuthayo ngamafutha ibekwe kwakhiwa kusukela patties nengulube futhi ethosiwe, ezigoqeka e kafulawa noma isinkwa imvuthu ngoba breading.

2. cutlets kusukela inkukhu "inyoni".

Izithako: eyodwa inkukhu, elilodwa anyanisi, clove garlic ezimbili, spoonfuls ezimbili semolina, iqanda elilodwa, omunye spoon isitashi, usawoti kanye izinongo, namafutha ukuthosa, anamanci mahlanu amagremu of ushizi.

Nezibopho uthathe yizicucu ubukhulu elincane, uwafake endishini kanye anyanisi oqotshiwe nesweli, engeza iqanda, semolina, isitashi, izinongo usawoti bese ushiye endaweni epholile for isigamu sehora.

Njengoba isikhathi sihamba epanini esishisayo ngamafutha zemifino ngesipuni ukusakaza ukugxusha ngesimo Burgers, isipikili obuncane ushizi, kanye futhi embozwe inyama. Fry patties nhlangothi zombili.

3. Indlela ukupheka meatballs ngesiNtaliyane.

Izithako: amagremu zezinkomo ezingamakhulu amahlanu yengulube, futhi amagremu angamakhulu amathathu emhlabathini yenkomo, Bun, a amagremu ayikhulu ubisi, omunye onion, ezimbili clove garlic, amafutha we-oliva, ngayikhulu namashumi ayisihlanu amagremu of ushizi, iqanda elilodwa, nosawoti, ababili wezipuni basil ezomile, omunye isipuni oregano, omunye isipuni emhlabathini pepper, a amagremu ayikhulu utamatisi oqoshiwe, amafutha zemifino.

Ngaphambi ukupheka cutlets, isinkwa ofakwe ngobisi, nengulube kungezwe ethosiwe emafutheni omnqumo, oqotshiwe anyanisi nesweli ke iqanda, basil, oregano, usawoti kanye pepper.

Ushizi uthathe cubes kanye ukubeka endishini ne utamatisi. On pan evuthayo ukubeka ungqimba inyama, bese - ukugcwaliswa shizi utamatisi, bese nengulube, othosiwe nhlangothi zombili. Ngakho, ukugcwaliswa ungaphakathi phakathi cutlets, okuyinto ulunika ukunambitheka esiyingqayizivele. Ukukhonza ngaphambilini abafafazwe amakhambi oqoshiwe.

Ngakho, ngaphambi patties umpheki, kudingeka ukulungiselela inyama. Kuze kube yimanje, it is nahlanza kusukela amafilimu kanye emithanjeni usike futhi umqulu grinder inyama. Kwenzeka kanjalo-ke kulula ukwenza pre-okokuqandisa yakhe.

Dish lizwakale kangcono uma iresiphi ukusebenzisa ezimbili izinhlobo inyama, ezifana yenkomo kanye ingulube noma inkukhu kanye turkey, kanye nemifino ehlukahlukene (bell pepper, izaqathe, zucchini), walnuts, parsley. Isinkwa ngenkathi usebenzisa mhlophe kuphela.