Mackerel okubabayo anosawoti okuzenzela

Mackerel - inhlanzi eyigugu futhi ezihlwabusayo kakhulu ukudla, okuyinto Kuyaziwa ukuba abathengi. Mackerel, ungalungisa ezihlukahlukene izitsha. Wakhe ethosiwe, kubhakwa, abilisiwe kusuka isobho wakhe futhi lisetshenziswe salads nezinye Ungadla.

ingasetshenziswa ukudla okulula akuyona kuphela fresh, kodwa mackerel usawoti, futhi pickling kungaba wedwa. Kulokhu, mackerel, ngosawoti izinongo liyakufanelekela kuyokulahlekisela ezishibhile esitolo, ngisho ukunambitheka le nhlanzi akudingeki akhononde.

Uma une mackerel fresh, le kilogram izinhlanzi ngamunye udinga ukuthatha ilitha lamanzi, uphizi eziyishumi futhi abathathu black allspice, ezine-bay leaf wezipuni ezinhlanu usawoti kanye ezintathu wezipuni ushukela.

Okokuqala, yilungiselele izinhlanzi. Disemboweled wakhe, kahle wageza, uyonquma ikhanda nomsila. Sika izingcezu mackerel ukuba amasentimitha amathathu ukujiya yonkana isidumbu. Nakulokhu futhi, iphume izinhlanzi bese wengeza endishini ingilazi.

Manje ukulungiswa brine. Thela amanzi ngesilinganiso epanini futhi imenze ngamathumba. Beka usawoti, izinongo kanye noshukela. Ubilise imizuzu emibili, cisha isitofu brine ungacimi. Fish ugcwalise ostyvshim brine futhi ususe ku esiqandisini. Ngemva kwezinsuku ezintathu, mackerel, ngosawoti izinongo liyakufanelekela, kuphekwe ngokuvumelana leresiphi, ngomumo ukuba adle.

Uma Nokho, kukhona kuphela simisiwe mackerel, kufanele usebenzise iresiphi elandelayo. Per kilogram izinhlanzi eqandisiwe kudingeka nezinkezo ezintathu usawoti, isigamu spoon ushukela, eziyishumi uphizi allspice, ezinhlanu efihlekile clove ezomile, ezine bay leaf, isipuni imbewu coriander.

Leresiphi anosawoti mackerel akuhloselwe ukwenza brine, inhlanzi enosawoti indlela eyomile. Ukuncibilika izinhlanzi eqandisiwe, uyonquma umsila futhi ikhanda, eviscerated. Qiniseka ukususa black ifilimu ukuthi imigqa esiswini. Uma loku kungentiwa, bese izinhlanzi uzolunga ukunambitha ezibabayo. Sika crosswise ngesigamu isidumbu mackerel.

Hlanganisa usawoti kanye noshukela basihlikihle lokhu ingxube yenhlanzi bevela kuzo zonke izinhlangothi. Ezinabantu wabeka izinhlanzi embizeni ingilazi, ukufafaza izinongo. Bese ucindezela phansi kwejoka inhlanzi futhi igcinwe ngakho amahora eyishumi kuya. Khona-ke athathe mackerel, uthathe tincetu uphake.

Nansi enye inguqulo ye ukupheka izitsha okubabayo mackerel anosawoti, okuyinto iresiphi liqukethe izithako ezengeziwe ezifana anyanisi kanye uviniga.

Per kilogram of mackerel, sidinga ezine wezipuni usawoti, anyanisi ezimbili, namamililitha amahlanu ayisikhombisa uviniga (9%), ezine bay leaf, peppercorns ezinhlanu olunephunga elimnandi, ezimbili ihlumela clove omisiwe, isigamu (noma kancane ngaphezulu) isipuni umhlabathi emnyama futhi eziyikhulu amagremu samafutha zemifino.

Hlanza futhi esiswini inhlanzi ke sinqume ngesigamu kanye isidumbu. Khiphela yomgogodla futhi asuse amathambo ubambo. Ngenxa yalokho, sinezinto nezibopho ezimbili, uthathe tincetu efanayo futhi embondelene endishini ingilazi. Thela nenhlanzi eyomisiwe izingcezu, ivuse, bese efakwa imbala imizuzu eyishumi nanhlanu.

Anyanisi uthathe izindandatho uhhafu. Endishini encane uhlanganise amafutha uviniga, engeza izinongo ukuthola imithi. Ukuthatha izitsha izinhlanzi kusuka imbala, engeza pepper, onion bese wengeza uthele marinade ukulungele uviniga namafutha.

Manje thina engeza inhlanzi esitsheni ngesivalo noma embizeni ingilazi anikine eduze okuqukethwe isitsha kahle edidayo. Fish reserve ngobusuku obubodwa noma amahora nambili etafuleni, isb ekamelweni lokushisa bese efakwa imbala. On inhlanzi abandayo ukuze usinde amahora okungenani abantu abathathu, kulandele mackerel e brine okubabayo ilungele yokunambitha.

Uma udinga ukupheka inhlanzi enosawoti ngokushesha ngangokunokwenzeka, kufanele usebenzise iresiphi elandelayo. Kala out ilitha lamanzi, uthele epanini ngomlilo. Thela ukuze wezipuni ezinhlanu usawoti, bay ukubeka eshiya izingcezu ezinhlanu futhi abayishumi uphizi allspice. Ngaphezu kwalokho, engeza anyanisi, okumele uthathe yizicucu ezine. Ubilise imizuzu eyishumi (kuze anyanisi kukhona iba yingxenye yomhlabathi ku "ishq"), khona-ke brine Ake cool.

inhlanzi lelungiselelwe uthathe crosswise zibe tincetu ngomunye sentimutha awugqinsi, ukubeka endishini bese uthele amanzi kancane afudumele. Umelana imizuzu 45-60, kuye ngezinga oyifunayo zezinhlanzi enosawoti. okubabayo mackerel yethu okumnandi futhi usentekenteke anosawoti usulungile, ungaletha etafuleni. Eliphekiwe ngokuvumelana leresiphi izinhlanzi akufanele sihlale brine isikhathi esingaphezu kwehora, kungenjalo kuyoba okunosawoti. Ukuze isitoreji kubalulekile ukususa kusukela brine, uwafake esitsheni ngesivalo, kancane ukuchelela amafutha zemifino.