Toast nge garlic noshizi - isidlo enemisebenzi

Mhlawumbe ukuchaza umuntu lokho ubhontshisi akudingekile. ubhontshisi Elimnandi omisiwe noma ethosiwe izilungele ibhulakufesi, njengoba isidlo noma ngisho ngoba nje isinkwa awuzange elahlekile. Kuyinto kwalokho ivumelane ukuba izitsha lokuqala, kanye ngokuvamile isidlo ehlukene isetshenziswa ntambama.

Uma ukupheka croutons garlic, bona ukuthola izakhiwo eyengeziwe ewusizo, kungandisa ukudla ngcono ikhwalithi iyiphi isidlo. Ungadliwa of toast eziningi.

Omunye zokupheka ethandwa kakhulu futhi elula - kungcono ubhontshisi ne garlic kanye noshizi. esihlwabusayo Ikakhulukazi kukhona toast wenza kusukela esinkwa esinsundu. Pheka kubo bamane futhi masinyane. Sidinga ukuthatha isigamu isinkwa omnyama awuhlahlele. Khona-ke Fry emafutheni sunflower nhlangothi zombili. Kancane ubhontshisi kufanele selehlile grate garlic kanye ufafaze ushizi vukuza. Ngesikhathi inani ubhontshisi idinga 150 amagremu of ushizi. Lezi toast nge garlic noshizi okunomsoco, esihlwabusayo futhi unempilo ngesidlo sasekuseni. Njengoba toast ezifana abe liphinyiselwe iphunga okubabayo garlic, bangase engavumelani zonke. Kulokhu, ungakwazi ukupheka nge garlic croutons noshizi nge ukukhanya garlic ukunambitheka. Ukuze ukulungiselela yabo okungcono kakhulu esinakho iwukusebenzisa isinkwa esimhlophe noma isinkwa. I-pan ku bhotela kuyadingeka ukubeka clove ambalwa garlic nesweli ngobumnene simmered, uyisuse. Bese ethosiwe kule uwoyela isinkwa tincetu nhlangothi zombili. croutons Zezıhlabane abafafazwe ushizi vukuza zigcwale amanzi kuwo. Lawa ubhontshisi ne garlic kanye noshizi uzoba ukukhanya garlic ukunambitheka kanye ukunambitheka esiyingqayizivele.

Omama abaningi abasemakhaya engongi ungathandi sokuntshinga isinkwa. Kusuke kufanele kube njalo, ngoba lokhu ungakwazi isinkwa ubhontshisi ne amaqanda nesweli. Ukuze wenze lokhu epanini Fry ezinye oqoshiwe ugarliki. Nakuba garlic is ethosiwe kubalulekile ukulungiselela ingxube ngesiswebhu yebhangqa amaqanda futhi inani elincane ubisi, kufanele kube usawoti kanye pepper ukunambitha. Khona-ke, bacwilisa ku ingxube izincezu zesinkwa nhlangothi zombili, kubalulekile ukuba Fry kwabo amafutha yemifino njengoba izinhlangothi ezimbili, emva kokukhipha garlic. Uthuthukise ukunambitheka ukudla ikani ushizi yashizi ukuhlobisa it ne imifino oqoshiwe. Futhi ushizi ku ubhontshisi kungcono ukubeka enqubeni ukuthosa, ngakho-ke Incibilikile endaweni Skillet futhi zaplavil kolunye uhlangothi toast. Ngezinye izikhathi, lapho bethi anginikeze iqanda elibilisiwe futhi croutons nge garlic kuhilelani iresiphi ezahlukene. Ukuze ukulungiselela zabo ethosiwe emafutheni zemifino isinkwa. Khona-ke ingxube lenzelwa phezu amaqanda oqoshiwe abilisiwe exutshwe imayonnaise. Ehlotshiswe laluhlata kwetjani croutons.

Ukondla ubhontshisi ukuba izitsha ezahlukene kanye neziphuzo kufanele bazazi ephoqelelwe ukunambitheka elihlangene ukudla njalo. Ngokwesibonelo, itiye ubhontshisi pepper akudingekile, kodwa okungcono ukuba amafutha ujamu kanye ubhontshisi kuya isobho kufanele nje Fry emafutheni sunflower ngamakhambi enamakha ukukhonza.

Ngakho-ke, croutons garlic ubhiya kumele walungisa ngokukhethekile. Ukuze ukulungiselela yabo kungcono ukuthatha rye isinkwa baliqume ku cubes ezincane noma izingcezu ezinkulu. Izingcezu ethosiwe ku amafutha sunflower kanye elingenamikhono ingxube nesweli ziyacolwa nosawoti yalo. Garlic afake ngokusebenzisa spadefoot. Nge-toast ezifana ubhiya kubonakala tastier okuningi. Kakhulu ukunambitheka yokuqala kufanele ubhontshisi nge garlic ngoba ubhiya kuphekwe kuhhavini. ingxube Oku-ukulungele ukuthi extruded kusukela garlic, usawoti, ibhotela kanye parsley. Coat ne ingxube, usike izingcezu induku zihambisana nabo ucwecwe Bhaka kuhhavini. ubhontshisi okunjalo ukujabulisa ngisho nalabo ungathandi ubhiya.