Laghman e Uzbek - wanelise isidlo kazwelonke

Laghman e Uzbek nge noodle okuzenzela (chuzma) - isidlo elimnandi futhi mnandi. Abakwazi ukugcwalisa inkampani enkulu okuphakelayo. Ukukhiqizwa noodle ngokudonsa ngesandla - inqubo kunalokho kukhathaza ngokungenakulinganiswa neyinkimbinkimbi ngokungaphezulu. Kufanele uthole kwabantu abathile kanye ukushuba umfaniswano phezu kwawo wonke obuphelele. Kodwa fineness zazo udinga ukukhumbula uma ukupheka Lagman Uzbek hhayi kuphela. Nokho, nobunzima ekulungiseleleni lesi isidlo uyonikwa imbuyiselo egcwele uma uzama ke.

Ukupheka Lagman Uzbek

Noodle linendima ebalulekile kulesi isobho akuyona kuphela ngenxa ukunambitheka kwako kanye ukuthungwa. Umhluzi lapho okulungiselelwa, isetshenziselwa ukulungiswa umhluzi, okuyinto usolwa Uzbek Lagman. Recipe nesithombe ubonisa kanjani ngokuvumelana njengengxenye yale isobho zonke izingxenye. Ake uthole phansi ukulungiswa inhlama for chuzma (noodle). Hlanganisa isigamu ikhilo ufulawa nge Eluma ambalwa usawoti, uthele iqanda kancane eshaywa futhi isigamu inkomishi yamanzi afudumele. imibuthano Slow uxove. Okokuqala, ukungaguquguquki inhlama kuyoba viscous kakhulu, ke inamathele iminwe yakho. Lokhu akusho ukuthi udinga ngokushesha agcwalisa ufulawa. Uma lokhu sekwenziwe, inhlama ingavuthi rigidity ngokweqile futhi babe anolaka. Kumele siqhubeke obminku, futhi ngemva kwesikhashana liyoba pliable okuningi. Ngemva inhlama kuzothatha viscosity ngokweqile, kubalulekile ukuba kudlule phezu kwetafula, abafafazwe kafulawa noma isitashi, xova okukhulu kunakuqala. Ngezikhathi ezithile kudingeka uskrole ungqimba emhlabeni axis awo bese ucindezela phansi. Khona-ke cabaza futhi Songa imvilophu futhi zibuthele ibhola kanye nzalo ngezibhakela. Bese uphinda zonke lezi manipulations ekuqaleni. Ngemva izindlela eziningana ukuze usihlole zingabekwa zibe imbala isikhathi eside, zihambisana indwangu ehlanzekile. Ngemva kokuthi selehlile, uyisuse upheke soda kasawoti endishini enkulu. Inhlama ukuthi ngesibhakela phezu lokhu umthamo kancane kancane bezihlikihla kuyo isixazululo. Udinga ukukwenza ngokucophelela. Ngalezi manipulations inhlama iba aluhlaza futhi nokunwebeka kakhulu. Khona-ke aphinde uxove kahle futhi aqale yokwelula ibe umqulu. Hlukanisa zokugcina izingxenye eziningana, ngayinye yaba gcoba ngamafutha zemifino. Nalapha yokwelula. Chuzma kokuqeda ukulungiselela, udinga ubilise ke emanzini anosawoti. Uma noodle siyavela, wayihlukumeza kakhulu masinyane, kuvuna, wageza ngamanzi abandayo kanye wafutha ngamafutha zemifino. Amanzi lapho kuphekwe chuzma, ufuna ukulondoloza.

Lagman Uzbek. Sauce nasemhlanganweni

Kungashona isigamu amakhilogramu wewundlu ngetshe elincane, anyanisi ezimbalwa, izaqathe, utamatisi sesivuthiwe amahlanu, eziyisishiyagalombili clove sikagalikhi, obuncane iklabishi. Inyama uthathe yizicucu ezinkulu, gazinga. Endaweni ehlukile, endaweni ukuthosa epanini sauté imifino. Matanisa nabo inyama ethosiwe, ugarliki upheke sauce isikhashana. Uma inyama usulungile, kudingeka ngokucophelela izingxenye, uthele umhluzi kusukela noodle. Susa kusukela ukushisa wasiqashisa yenza. Khonza amapuleti ezijulile, ukubeka chuzma kuqala bese eGulf of umhluzi wakhe nge sauce. Lagman e Uzbek ngomumo.