Ukudla Cold kanye ukudla okulula, ezintathu yokupheka iresiphi

amaholide ezayo ukwenza emizi ucabange ngalokho izitsha etafuleni. Ngithanda ukupheka into entsha futhi engavamile ehlukahlukene imenyu bendabuko. izitsha Cold Ungadla - kuyingxenye ebalulekile yimuphi itafula. Nazi ezinye izindlela ezilula.

Cold Appetizers: Uphaya salmon ukhilimu ushizi

Gourmet Ungadla Salmon umusa yimuphi itafula. izithako ezidingekayo:

• iphakethe (250 igramu) ushizi "ukhilimu ushizi" noma "Philadelphia";
• imifino;
• chives - ugongolo oqoshiwe;
• salmon ngabhema enesisindo 800 amagremu;
• ophehliwe ukhilimu;
• obomvu (Salmon) caviar ngokokuhlobisa.

Ukuze sauce:

• Imayonnaise - 100 ml;
• amaqanda qanda - 2 izicucu;
• Capers - 50 amagremu.

Ubuchwepheshe ukulungiselela

Salmon Uphaya ukhilimu ushizi ukuhlela.

1 igxathu

ushizi Soft "Philadelphia" noma "Cream Cheese" uphehle kuze kuthambe. Govuza parsley oqoshiwe futhi bakhe onion chives. Uma yifa lakho kwakungelona uhlobo ilungelo ushizi, ongazilungiselela. Thatha 300 amagremu ukhilimu omuncu, u-20% fat, wakufaka cheesecloth, eligoqiwe izingqimba eziningana. Linda usuku ingilazi serum. izitsha Cold Ungadla ukugxusha ushizi, okuphekwe ngale ndlela.

2 isinyathelo

Sebenzisa ifomu le-ikhekhe, okuyinto ungakwazi ukususa phansi. Mboza iphepha (baking). Salmon Imi zibe tincetu, ibhulashi nenye ushizi nemifino. Phinda izingqimba kuze kube isikhathi lapho ifomu ugcwele. Khona-ke ukumboza ukuma bayobhaka iphepha nendawo efrijini.

3 isinyathelo

Ngaphambi kokuthumela pie, kufanele akhishwa isikhunta, wabeka phezu flat futhi abushelelezi. Susa iphepha bese uthathe yizicucu ngommese obukhali. Faka ukudla esiqandisini incibilikiswa.

isinyathelo 4

Lungiselela epanini sauce. Kuze kube yimanje, in a blender, phehla amantshu amaqanda nge imayonnaise. Engeza Capers obsushennye. Grind kuze iyunifomu.

isinyathelo 5

Beka ikhekhe on ipuleti, uthele usoso ufafaze chives oqoshiwe. Hlela ngamunye ukukhonza nge ophehliwe, obomvu caviar.

Cold Appetizers: Photo futhi iresiphi ham noshizi

Simple futhi isidlo esihlwabusayo ibhalwe ngokwezinto iresiphi elandelayo. izithako:

• tincetu ham - enesisindo 500 amagremu;
• garlic, onion eluhlaza, curry, upelepele obomvu futhi omnyama;
• imayonnaise;
• ushizi enesisindo 500 grams.

Ubuchwepheshe ukulungiselela

Grate ushizi on a grater. Crush nesweli. Sika anyanisi (omhlophe ingxenye ipeni). Shisisa epanini ukuthosa. Ngaphandle kwalokho lamafutha Fry ukhari. Izikebhe ukuxubana imayonnaise, wafaka ingxube pepper, garlic, ushizi kanye anyanisi. Nocezu ezondile ham babeka ukugxusha kanye roll in roll. Uma ufisa, uthathe tincetu eside ikhukhamba zifakwe emanzini anosawoti wakufaka ham.

Cold Appetizers: Eclairs nge amakhowe

izithako

Ukuze éclairs:

• ufulawa kakolweni enesisindo amagremu 400 (2 izinkomishi);
• Water 400 ml (2 izinkomishi);
• ibhotela - 1 iphakethe (200 amagremu);
• ingcosana usawoti no-2 tbsp. nezinkezo ushukela;
• amaqanda - 8 izingcezu (noma 9 uma amaqanda ezincane).

Ukuze ukugcwaliswa:

• amakhowe (ungathatha ikhona) - isisindo 800 amagremu;
• anyanisi ezimbili;
• ukhilimu 150 ml;
• ushizi kusetshenzwe - amaphakheji eziningana (isisindo ingqikithi 300 amagremu);
• isiqeshana (cishe ngo-50 grams) ibhotela;
• izinongo usawoti.

Ubuchwepheshe ukulungiselela

eclairs

Pan uthele amanzi afudumele. Engeza usawoti, ushukela, ibhotela. Govuza futhi imenze ubilise. Bese wengeza ufulawa. Govuza kahle ukugwema izigaxa. Ubilise isisindo ngomzuzu. Njengoba inhlama selupholile kancane, ayisa amaqanda akhe 2 izicucu. Xova kuze ukungaguquguquki viscous. Thela ungene bhaka, iphepha kwaleso esibekiwe, esinguJesu inhlama amabhola, ubhake imizuzu engu-20 kuhhavini. Ungavuli umnyango.

ukugcwaliswa

amakhowe nepepper kanye anyanisi Fry in ibhotela. Ngaphambi kalula wengeze usawoti, pepper, uthele ukhilimu. Ngemuva kwemizuzu engu-3, engeza ushizi lisikiwe. Govuza, uthele amaqanda washaywa. Ready ukugxusha kancane bese iyaqala kuphole eclairs. Lungisa izitsha abandayo kanye Ungadla ngesikhathi izindlela ezintsha! Mangaza izivakashi zakho!