Amadombolo Chinese

Empumalanga, okungukuthi impahla ukotini, ikhishi amadombolo badlala indima ebalulekile. Bathi yize beqala kwabonakala, bese kamuva ukusakaza emhlabeni wonke.

Kuyaphawuleka ukuthi izakhamuzi ezindaweni zasezulwini, qakala konke okukhulu amadombolo yakhe isikhathi eyakhelwe, babambeke "Guinness Book of Records." Ekwakheni isimangaliso ukupheka uchuvstvoval engamakhulu abapheki, futhi kwangikhathaza amathani mayelana 2.5. Umqondo wukuthi into enkulu enjalo kwakungatholakala kalula kondle abantu abayizinkulungwane ezimbalwa, kodwa uma othile ukudla, noma sonakala, hhayi ukushaya etafuleni - asazi.

Kuyini lokhu?

Namuhla amadombolo Chinese - omunye ozithandayo kakhulu futhi ethandwa kubantu abavela kwamanye amazwe cuisine empumalanga. Okuthile ziyafana ajwayelekile kithi, kodwa abanye umehluko ekwakhiweni kwalesi isidlo ngendlela engcono kakhulu esingenza exotic nehuha cishe wonke umuntu wazama ke.

Ikakhulu amadombolo Chinese bengafani ukugxusha wakhe evamile. Ekulungiseleleni ke, umpheki yenkukhu okuxubile, yenkomo, iwundlu, inyama yengulube, izimfanzi nemifino oqoshiwe: anyanisi noma amalikhi, isipinashi, iklabishi Chinese, amakhowe.

amadombolo Chinese ezibhekwa omunye main uNcibijane ukudla. Ngobusuku obandulela wonke amalungu omkhaya abuthele ndawonye ekhishini, niyilungise. Ngaphezu kwalokho, abantu ngempela ebonisa ukukholelwa ezeni China bayaqiniseka ukuthi omunye dumpling kuphela kudliwa uyakwazi ukuletha inhlanhla in the Year New.

Yiziphi?

Kunezinhlobo ezimbili zama-amadombolo Chinese.

Uhlobo lokuqala - Jiao-zi. Ziyakwazi ohlukaniswa umumo Planar, zinjalo esiseduzane Russian ku isivivinyo kwabantu. Ngaphezu China, kunjalo futhi ethandwa eKorea, lapho bebizwa Zinhle, futhi Japan - gedza. Kuze okuphekiwe laba amadombolo Chinese kushintshwe izindlela ezahlukene 3: ethosiwe, steamed, abilisiwe. toppings zabo nazo ahlukahlukene ngempela. Ezisetshenzisiwe ingulube, yenkomo, inkukhu, iwundlu, izimfanzi, inhlanzi. Konke lokhu ngokuvamile exutshwe imifino ogayiwe.

labapheki abaningi basebenzisa umcabango, yokukhiqiza nososo ngabo. Ngokwesiko, lezi amadombolo Chinese wakhonza okubabayo "Chili" noma soy-uviniga sauce, njengengxenye okungaba ginger nesweli, uwoyela Sesame, ngenxa (irayisi iwayini). Ethandwa kakhulu toppings imifino: amakhowe, iklabishi, oluhlaza anyanisi, isiShayina garlic.

Wonton - omunye ezihlukahlukene owaziwa amadombolo Chinese, okuyinto ihlukile Jiao-zi inhlama izacile futhi ifomu, ziyafana ifindo. Basuke eyayigcwele ehlanganiswe nengulube, yenkomo, inkukhu, izimfanzi, exutshwe anyanisi, ginger, usoso wesoya uwoyela Sesame. Wonton kakhulu efana meatballs kancane. Ngakho-ke, ngokuvamile wakhonza isobho, okuyinto ingadliwa, kodwa bedla amadombolo ngokwabo.

Ngakho, amadombolo Chinese - abangekho isikhathi esiningi, kodwa isidlo emangalisayo esihlwabusayo samaholide ukuthi ingalungiswa kalula ekhaya. Uma ufuna ukuzama kubo - qhubeka! Sizokwenza ukulungiselela Wonton nge yengulube.

Ilungiselela amadombolo Chinese

izithako

inhlama:

• ufulawa - 300 g;
• iqanda;
• usawoti - 4 tsp ;.
• cishe ngo-125 ml amanzi.

Hlanganisa iqanda ne usawoti, engeza wesithathu ingilazi yamanzi. Seva ufulawa ube isitsha esikhulu uthele ke mass amaqanda. Uxove inhlama ngokungeza amanzi kuwo esidingekile.

Yenza ibhola of inhlama ushiye imizuzu 30. Inhlama, indawo ibhodi floured, unikezele ngezinsizakalo thinly, uthathe tikwele ubukhulu ufuna. Beka inhlama ishidi esitsheni plastic kanye nokugcina esiqandisini.

nemthombo:

• omisiwe abamnyama amakhowe - 4 PC.
• iklabishi - 5 amashidi;
• pod ka anyanisi oluhlaza;
• . Fresh ginger nengulube - ithisipuni elilodwa;
• yengulube yenkomo - 250 amagremu;
• iqanda;
• . Uwoyela Sesame - ithisipuni elilodwa;
• . Ushukela - ithisipuni elilodwa;
• usawoti - ingcosana;
• amnyama usoso wesoya - into eyodwa. spoon.

Gcwalisa amakhowe ngamanzi bese ushiye for isigamu sehora, bese ucindezela futhi Imi. Fake usike amahlamvu iklabishi nquma anyanisi oluhlaza.

Hlanganisa inyama nengulube, Sesame uwoyela, soy sauce, usawoti, ushukela. Engeza washaywa amaqanda, amakhowe nemifino.

Lower pre-walungisa ukuhlolwa amashidi ipuleti izobamba amanzi cishe umzuzu, ukuze babe nezimo. Ngemva shift uzifake kwenye isitsha bese efakwa phakathi isipuni ukugcwaliswa ngamunye. Hlanganisa imiphetho inhlama, ephakamisa zayiqeda futhi isikhungo, ephethe nomunye uvalwe.

Preheat epanini ukuthosa emafutheni zemifino kanye Fry it votony baze bathole umbala brown yegolide. Ready amadombolo Dlulisela ithawula iphepha ukususa amafutha ngokweqile.

Wonton Khonza etafuleni, ukuchelela sauce soy.