Dim sum - kuyini? Dim Sum: isinyathelo ngesinyathelo recipe, ikakhulukazi ukupheka kanye nokubuyekeza

Ubuciko yokupheka Chinese emhlabeni wonke ezaziwa. Izidlo okulungiselelwe zokupheka yawo yangempela, njalo kuhluke ukubukeka engavamile, futhi ukunambitheka omuhle kakhulu futhi iphunga elihle. Ngezinye izikhathi kunzima ncamashi ukuphindaphinda izithako njengento eyayingaba luyadingeka ukuze lokhu.

Ngo izitsha Chinese ke linendawo ekhethekile "dim sum". Kuyini, futhi kungani umkhiqizo lithole igama obungajwayelekile? Lokhu kuyadingeka ukuze ukhulume kabanzi.

Umkhiqizo yasekuqaleni

Ngokuza China, izivakashi ezihambele zonke cafe noma yokudlela ungakwazi ukujabulela "dim sum". Ukuthi kuyini, Uma unganakile, ngezinye izikhathi ngisho kunzima ukusho. Ngaphandle, umkhiqizo kufana kakhulu amadombolo Russian noma khinkali asempumalanga. Ayavumelana ngu ukwakheka efanayo.

Ngayinye izitsha iwumkhiqizo okulungiselelwe kusukela inhlama, lapho toppings ehlukahlukene zihlobene. Noma kunjalo, asikwazi bethi kakhulu ngokufanayo kakhulu. Ngikuphi okuhlukileko kuneGreyidini wakubo "dim sum"? Kuyini lokhu? Igama lo mkhiqizo kungenziwa elihunyushwe kusuka Chinese ngokuthi "umphefumulo umlilo" noma "uthinte inhliziyo". Ngempela, labo abaye bazama kubo, ungalokothi ukhohlwe le muzwa esiyingqayizivele.

amadombolo Chinese kungaba ezahlukene:

• ezinkulu nezincane;
• ovulekile futhi avaliwe;
• eliphekwe umhluzi ekhethekile noma ethosiwe emafutheni ezijulile.

Kodwa ngokuvamile, kuba izikhwama miniature inhlama nge ukugcwaliswa, steamed emaqomeni ekhethekile eyenziwe ngoqalo. Kuyinto isidlo afana nalawo ukukhumbula labo abangababiziweyo okokuqala ukuza China.

Umlando omncane

Njalo dish Chinese has umlando walo futhi injongo ekhethekile. Kodwa ngemva ebhekisisa, ungakwazi ukutshela "dim sum", kuba uhlobo usesimweni ukudla yesimanje okusheshayo.

Umlando indalo yayo simile esikhathini eside esadlulako. AmaShayina kusukela ezikhathini zasendulo kukhona isiko ngokuthi "Yam Cha." Ngo-Russian kuzwakala "inkomishi yetiye." abagibeli abakhathele noma abantu, bekhathele beyingcuba ngenxa umsebenzi onzima, uzama ukuthola indawo futhi isikhathi sokuphumula futhi udle elimnandi itiye asanda ukwenziwa. Phela, lokhu isiphuzo esingcono kakhulu ukwazi lulama futhi unike ngokwenama. Ngakho, kuleli zwe kwakukhona ekhethekile "izindlu zetiye".

Ekuqaleni anibakhonzi ukudla kwabo. Kukholakala ukuthi yonke imikhiqizo esetshenziswa ngesikhathi tea ukuphuza, kungaholela lube yimbangela yokukhuluphala. Kamuva, abantu baqaphela ukuthi kwenzeka okuphambene nalokho. itiye ezinhle kuphela kusiza ukugaya. Kwabe sekuthi ngo-izikhungo ezifana sikhishiwe Ungadla ezifana "dim sum", okuyinto ujabulise izivakashi eziningi.

umkhiqizo odumile

Futhi namhlanje siye yavula emadolobheni amaningi zokudlela Chinese, lapho wonke umuntu angakwazi zama ukudla okungavamile futhi uzizwe umlingisi kazwelonke esiyingqayizivele. Kukhona izikhungo eziningi, hhayi kuphela e-Russia kodwa emazweni aseduze nakude phesheya. Inani elikhulu izitsha ezahlukene, bonke muva wathatha «Dim-Sum» ( «dim sum») imenyu inikezwa izivakashi. It kungenziwa yayala ngasiphi isikhathi sosuku, kusukela ekuseni kwaze kwahlwa.

Lo mkhiqizo lula futhi okumnandi ayinayo nesikhathi esishiwo. Ekhaya, amaShayina sicabangele kumele okungenani kanye ngesonto wonke umndeni ukuya yokudlela ngoba "dim sum". Order, njengoba umthetho, izinhlobo eziningana zalezi "ravioli" ofakwe ezahlukene.

Ngakho mina ukuphatha ukuze uthole umbono esiphezulu kwalo mkhiqizo esiyingqayizivele. umkhuba olunjalo luya luba isiko ezinhle, futhi abantu abaningi eRussia. Labo eqala ukuvakashela kulezi zindawo, nje bahlale injabulo engachazeki. Kuyinto mizwa kuwenza umkhiqizo isivivinyo super ne ukugcwaliswa yasekuqaleni. Ngaphezu kwalokho, uhlobo oluthile imikhiqizo ayanikezelwa ngqo ngesitjeni sinye lapha bekene-okulungiselelwe. Lokhu kudala nomphumela ezengeziwe, futhi kwaheha isithakazelo esikhulu.

izimfihlo ukupheka

Ukuze simazi nale isidlo, ungazama ngizenzele "dim sum". Indlela ukupheka? Ukuze wenze lokhu, kungase kudingeke le mikhiqizo elandelayo:

• 3 izinkomishi kakolweni isipuni cornmeal;
• 25 amagremu ushukela;
• 400 amagremu of imfanzi ehlutshiwe;
• yindawo encane emnyama;
• ingilazi yamanzi;
• 15-20 amagremu samafutha zemifino;
• 2 wezipuni irayisi iwayini kanye soy sauce.

Yonke inqubo siqukethe izinyathelo ezine:

1. Okokuqala udinga ukulungiselela inhlama. Ukuze wenze lokhu, uthele ufulawa kufanele walithela etafuleni, kokwenza indentation encane phakathi nendawo. Thela namamililitha 100 kuya 35 namamililitha yamanzi ashisayo nabandayo, engeza amafutha, bese enze nomkhombe. Semi-siphelile umkhiqizo kufanele amboze ngendwangu eceleni imizuzu engu-30.
2. Ngalesi sikhathi ungenza ukugcwaliswa. Fake nezimfanzi oqoshiwe kufanele exutshwe namanzi (30-35 ml), bese kancane kancane engeza usoso, iwayini, pepper kanye noshukela. Ekugcineni, kudingeka ugcwalise cornmeal.
3. Inhlama ukulungele iphuma ku isixha bese uthathe yizicucu, ngasinye sazo ke Roll njengoba umbuthano ubukhulu ezondile hhayi ngaphezulu kuka-6 ngamasentimitha. Maphakathi ubeke ukugxusha kancane futhi ngobumnene zaschipnut iyiphi elula ngendlela onqenqemeni.
4. Imikhiqizo agqoke ngesitimu lethusi, ulethisi nikubeke ezinhliziyweni zenu.

ngokuphepha kungenziwa bondliwa Ngemuva kwemizuzu engu-20, umkhiqizo, wafafaza imifino esivulekile ebona soy yayo sauce.

"Amadombolo" isi-Chinese nge inkukhu inyama

abantu Russian zisetshenziselwa ukwenza amadombolo nge inyama. Ukuze Chinese, le ndlela futhi eyamukelekayo. Ukuze wenze okumnandi ekhaya «Dim-Sum», ofakwe Ungadliwa ungenza uwedwa noma ukusebenzisa leyo kakade beveza abanye. Ngokwesibonelo, cabangela izinkondlo, i samuntu lapho kuthatha eziningana sifanamsindvo leek, kanye test:

• 200 ml nobisi lukakhukhunathi;
• phusha usawoti;
• inkomishi kafulawa.

Ukuze ukugcwaliswa:

• 300 amagremu inkukhu;
• 1 pod upelepele;
• 4 feather anyanisi oluhlaza;
• ginger impande (hhayi ngaphezulu kuka-4 amasentimitha).

Ukuze sauce:

• 4 utamatisi;
• usawoti;
• 3 chive;
• yindawo encane emnyama;
• kanye ¼ we pepper ezintathu amnandi anemibala ehlukene (oluhlaza, red yellow).

Ukulungiselela ukudla ngezigaba eziningana:

1. Okokuqala, kudingeka alungiselele ukugxusha. Ukuze wenze lokhu, into yokuqala udinga ukusika inyama zibe yizicucu amancane kancane Fry kwabo pan, nje nandaba ngamafutha zemifino. Inkukhu selehlile okwengeziwe ochotshoziwe kanye onion ne-ginger. Ukwakheka kufanele kube hhayi uketshezi kakhulu.
2. Ukulungisa sauce zonke imifino imizuzu embalwa ukuthumela it kuhhavini. Lokhu kwenza kube lula bawasuse ikhasi. Khona utamatisi ehlutshiwe kufanele akhuhlwe ngokusebenzisa ngesihlungo ukususa imbewu, kanye okuholela shift mass kuya Skillet futhi ngomlilo. Uma uketshezi ikakhulukazi ayahwamuka, engeza tincetu pepper nesweli okhamiwe wahlanganiswa.
3. Nososo Kumele uxhumeke nge ukugcwaliswa, bese ufaka kuhlangana ochotshoziwe upelepele. Ukwakheka usulungile.
4. izithako inhlama ukuhlanganisa ndawonye uhlanganise nabo blender. Semi-siphelile umkhiqizo uyoba ezimnandi kakhukhunathi ukunambitheka.
5. Hlukanisa inhlama ibe yizicucu bese Roll nabo ifomu lamadiski nge ububanzi 6 ngamasentimitha.
6. Phakathi ngamunye wabo ukubeka isipuni ukugcwaliswa kanye onqenqemeni zaschipnut ngokucophelela.
7. Ngehele bamboo yamalahle vystelit ngaphakathi sifanamsindvo amalikhi, bese ngobumnene babeka amadombolo phezulu okuphekiwe.

Ngemva 5-10 imizuzu emva abilayo imikhiqizo amanzi angaletha etafuleni kwesokudla in the ebhodweni efanayo lapha bekene-okulungiselelwe. Ngenxa umphelelisi ephelele izoso sauce.

"Dim sum" e multivarka

Emikhayeni yesimanje uwayehlalise kunabaningi kangaka ezahlukene ekhishini Imishini. Ngakho-ke, isibonelo, ukungabikho bamboo yamalahle ekhethekile ayikwazi simenze bayenqaba ukwenza le isidlo abadumile Chinese.

Lokhu kungabonakala uma sicabanga isinyathelo ngesinyathelo recipe for "dim sum" ngoba Multivarki. Ukuze usebenze isidingo:

• 20 amaphepha irayisi iphepha ;
• 450 amagremu of yenkomo mafutha;
• pod of pepper ashisayo;
• clove garlic;
• 4 chives stem (omhlophe ingxenye yalo);
• 30 ml usoso wesoya.

Ukuze ahlobise, ungasebenzisa phansi paprika, obomvu upelepele kanye namakhambi fresh.

Ukuze sauce:

• 1 isipuni ushukela;
• 2 limes;
• isipuni soy sauce.

Ubuchwepheshe sokulungiselela:

1. Inyama yenkomo kanye anyanisi, garlic ehlutshiwe kanye pepper inyama egayiwe. Kungcono ukukwenza kabili, ukwakheka kwaba ethambile.
2. Ungabese engeza sauce soy kancane futhi 1-2 amathonsi amafutha yemifino, bese uhlanganise kahle. Ukugcwalisa usulungile.
3. Ilayisi iphepha amashidi ofakwe amanzi afudumele imizuzwana embalwa.
4. Nengulube yizinqamu eziningana alinganayo futhi ubatshele ngesimo amabhola.
5. irayisi iphepha ishidi ngelulela etafuleni, bese bopha ibhola inyama. Izinyathelo ukuphinda uze uphelelwa ukudla. Leli phephandaba akusho unamathele ebusweni bekhompuyutha isidingo oyi-moisten ngamanzi plain.
6. Igridi e multivarka ezinamafutha akahle futhi ngobunono ibekwe ucezu wakhe. Ngemva kwalokho, kubalulekile ukuba uvale lid, setha iphaneli "umusi" Imodi, futhi timer lufakwa imizuzu engu-15.
7. Ukulungisa sauce lime kufanele ngawakhamela ijusi mix it ne izithako asele aze ziyoncibilika ngokuphelele.

Ngemva isignali multivarku kungacinywa, wayiqeda imikhiqizo ukuze uthole esebenzisa futhi ngobumnene agqoke ipuleti, ukuthambisa yabo sauce uhlobise, uma uthanda, washiya zalo mkhiqizo.

Amadombolo e-Hong Kong

Esifundzeni ngasinye noma isifunda nezokuphatha China imikhuba yabo kanye namasiko. Ekhatsi Hong Kong, isibonelo, uthando Fry "dim sum". Indlela lokhu kwenzeka izoke ezahlukene.

Udinga zingxenye ezilandelayo:

• 0.5 AmaKh kafulawa, 200 amagremu izimfanzi ingulube;
• 50 amagremu of isipinashi noma iklabishi Chinese ;
• isipuni uviniga;
• 50 namamililitha inkukhu umhluzi;
• usawoti;
• ginger;
• pepper omhlophe kancane;
• futhi 50 namamililitha yemifino kanye 2 wezipuni Sesame uwoyela.

On wonke ukupheka nqubo ithatha ihora engaphansi. Ukuze wenze lokhu:

1. Ufulawa ukuxhuma ngamanzi, bese ungeza uviniga, inhlama wayixova.
2. Ukuze ukugcwaliswa, okokuqala kudingeka usike ingulube inyama egayiwe, bese ufaka oqoshiwe imfanzi iklabishi isobho. Ngemva kwalokho, eziningi isidingo engeza usawoti, engeza ginger, pepper, uwoyela Sesame, onion uhlanganise kahle.
3. Unikezele ngezinsizakalo inhlama ibe Pancake mncane futhi izabelo.
4. Njalo ukugcwaliswa yokugcwalisa ngokuningiliziwe futhi zaschipnut onqenqemeni nganoma iyiphi indlela elula ngoba. AmaShayina zisebenzisa eziningi izinto ezahlukene ongazikhetha yokumodela.
5. Amalunga lokuqala ethosiwe emafutheni zemifino bese refilling pan umhluzi kancane, wafaka lid imizuzu 6-7.

Ngomqondo onabile, ezifana "dim sum" ngaphezu akudingeki. Kodwa ungasebenzisa noma yiziphi nososo ozithandayo.

Khinkali kusuka China

labapheki abaningi, lokubona zifana sobala ukuba cuisine Oriental, bakholelwa ukuthi isidlo lasendulo Asian - akulutho like khinkali Chinese. "Dim Sum" ngempela kubo. Umahluko owokuthi inhlama ikakhulukazi. Ngo umkhiqizo osuphelile, kufanele kube cishe okusobala. Lokhu kungafezwa ngokusebenzisa iresiphi kunalokho yasekuqaleni.

Kudingeka inombolo okungenani izithako:

• Ukuze ukuhlole - 300 namamililitha amanzi abilayo futhi 150 amagremu kakolweni 112,5 grams ommbila isitashi.
• Ukuze ukugcwaliswa - 0.5 khilogremu fresh nezimfanzi ingcosana usawoti kanye noshukela, namafutha kancane Sesame, pepper omhlophe futhi bouillon powder.

Ubuchwepheshe lokhu isidlo sisobala:

1. Okokuqala udinga ukwenza ukugxusha. Ukuze wenze lokhu, zonke izithako kufanele welule ngokucophelela ezandleni zakho. Amafutha kanye pepper kunezelwa zokugcina. Ingxube kufanele ibe izicucu ngokwanele ezinkulu.
2. Ngokuba ukulungiswa isitashi nhlama kufanele yenziwe exutshwe namanzi abilayo, bese umkhiqizo osuphelile efakwa imbala ihora.
3. Ngemva kwalokho kufanele iphuma ibe intambo mncane ukuthi ke ihlukaniswe izingxenye eziningana.
4. Ngamunye ucezu Pancake roll ku ubuncane ukujiya kungenzeka, maphakathi kancane ukugxusha, bese uvalwe ngawakhamela emaphethelweni, okwenza kuyinto efiselekayo 12 emphethweni.
5. Imikhiqizo wacambalala umkhumbi upheke kuze inhlama akubi okusobala.

Ukuze itafula "dim sum" bakhonza avame kuba nge sauce soy.