Kuyadingeka ukubhaka yenkomo in ucwecwe? Sinikeza imfundo

Noma yimuphi inyama izitsha ukunambitheka ekhethekile futhi high umsoco. Naphezu kweqiniso lokuthi kukhona umbono ngezingozi lo mkhiqizo, ngenxa yokuthandwa kwayo, akukaze kwehle. Ukusetshenziswa Its ekulungiseleleni awukudla ahlukahlukene. Esebenzisa ukucabangela, ungakha yobuciko yobuciko Culinary kwenyama mangaza abangane bakho nezihlobo. Ngokwesibonelo, ungakwazi ukubhaka yenkomo in ucwecwe - ilula futhi akudingi isikhathi esiningi nokuzikhandla, kodwa umphumela wanelise akuthandayo of abathandi idili ku izibiliboco okumnandi.

Izindlela ze-yokuwugazinga

Ukuze yokuwugazinga inyama izindlela ezimbili ongazisebenzisa yilezi:

1. High-izinga lokushisa indlela - kulesi simo umphumela uyoba crispy ezahlukene futhi ukunambitheka esimnandi ne juice esitsheni siphelile. Ukuze ubhake yenkomo kule ucwecwe yilo inqubo ukulungiselela ifomu pre yasekelwa ke nge ucwecwe kwesokunxele kancane emaceleni we emisebenzi. Ngemva lokhu kuyadingeka ukuze Preheat kuhhavini 210 ° C (mass umkhiqizo 1 kg) futhi kuze kufinyelele 230 ° C (izingcezu enesisindo esingamakhilogremu angaphezu 1 kg) bese kubekwa inyama Fryer preform. Khona-ke Fry noma izinga lokushisa kokuqala amaminithi angu-20 ukuthi lihambe kancane umlilo (umnyango angavulwa iKhabhinethi kuhhavini umzuzu ukufinyelela lokushisa oyifunayo ngokushesha) 170 ° C. Vala baking sheet of ucwecwe, ziboshelwe ngezintambo aphumele emaphethelweni ungqimba ephansi, inyama ngeke bayethe futhi ithambe. isikhathi ezinconyiwe ingabalwa kanje: I-yokuwugazinga ingqikithi yonke 0.5 kg isisindo umkhiqizo wachitha imizuzu 20 ezingeni isilinganiso - imizuzu engu-15, futhi umphumela "igazi" - imizuzu engaba ngu-10. Ngokwesibonelo, uma preform isisindo 2.5 kg, ngemva ukwelashwa kokuqala ashisa kakhulu (imizuzu 20), inyama kufanele igcinwe kuhhavini elinye ihora 1 imizuzu 40.
2. I ongaphakeme lokushisa indlela - kulesi simo workpiece sasibhakwe at 120 ° -160 ° C, lapho ukuphathwa ethambile mellow, kodwa ngaphandle koqweqwe. Isikhathi ukubhaka yenkomo kule ucwecwe yilo inqubo, ibalwa kanje: izinga lokushisa aphansi, inqubo eside yokuwugazinga. Ukuzimisela njengoba linganquma ukupheka thermometer ngokuba inyama eduna - 54 ° ( «igazi»), 70 ° C (prozharka ezinhle). Ungase futhi wenze imbobo noma umshini wokubhoboza inaliti izingcezu ukupheka, uma ulandela juice ukukhanya, lesidlo usulungile, uma ketshezi kugcoka lijezi ngokuphuzi noma esibomvana sivela - namanje inyama eluhlaza.

Izimiso eziyisisekelo of baking

Ngaphambi ubhake yenkomo in ucwecwe, kuyoba usizo ukwazi amaphuzu ayinhloko ka-inqubo:

1. Ukukhethwa inyama - yokuwugazinga e Bokubhaka ezibhekwa izikhala ezifanele kakhulu kusukela izingcezu ngobuningi nge amafutha kancane e kwezakhi engaphakathi engcono ukulungiselela eyosiwe yenkomo.
2. Ukulungiselela inyama - usike ifilimu, ageze futhi asule ke usebenzisa napkins. ukudla eqandisiwe kudingeka pre-eneqhwa (mhlawumbe ekamelweni lokushisa). Sika "impahla eluhlaza" kube yizicucu (inani Kunconywa - 500 g), ethanjeni uqwanga, kuyinto efiselekayo ukususa dudula inyama.
3. Flavour imikhiqizo Semi-siphelile - ukukuthinta izingcezu ngosawoti kanye nezinye izinongo, lwesinaphi noma usoso ekhethekile. Ungakwazi nisike inyama nesinqumela "emaphaketheni" garlic kanye izaqathe noma ukusekela imikhiqizo Semi-siphelile e marinade amahora mayelana 2 (ubusuku). Ungasebenzisa kokwakhiwa okulandelayo: amahlamvu bay (nepepper), usawoti kanye emnyama. Ngaphezu kwalokho, lapha udinga ukwengeza nesweli oqoshiwe. Zonke mix, elingenamikhono izingcezu bese ushiye marinate.
4. Yokuwugazinga kuhhavini - zihambisana ucwecwe izingcezu (elilodwa noma amabili izendlalelo) ubhake ngoba eyodwa yezindlela ukulungiselela okuxoxwe ngawo ngenhla. Indlela ukubhaka yenkomo, njengoba yayibizwa kanjalo ngaphambili kuchazwe. Ungathola uqweqwe at indlela ephansi lokushisa, uma uvula ilingana uze ulungele imizuzu engaphezu kwengu-10.

Amacebo eziwusizo

Futhi ngesikhathi yenkomo ukupheka kuhhavini kungaba wusizo ngala macebiso alandelayo:

• enquma kangcono ukwenza ngendlela esiphambanweni, ukuze kugcwaliswe singenalo angena lapho ukuthosa;
• ukuze uthole ukunambitheka ekhethekile, yenkomo ngaphambi ukupheka kungaba smear isinkwa kungekho kuswela;
• njengoba kvass marinade ingasetshenziswa kokuncinyane uviniga;
• Uma inyama engenamafutha kakhulu, kungcono izingcezu ezondile nesinqumela amafutha (amafutha);
• ukugeza izingcezu ngaphandle marinade, ungasebenzisa iyinhlanganisela ekhethekile zamakha;
• Kungaba eyosiwe inyama nemifino Hlobisa, kuyilapho kufanele uthathe yizicucu ezinkulu.

inyama okugazingiwe (yenkomo) - the uswidi kahle yanoma yikuphi itafula, lokhu dish ibhalwe kalula futhi akudingi mzamo okuningi. Kulokhu, ungakwazi ukuhlola ngezithombe izinongo futhi wamukele izinguqulo eziningi ezingalindelekile lokhu dish. Ngemva kokulungiselela inyama ephekwe ucwecwe, kungenzeka ukujabulisa abangane nezihlobo.