Zokupheka elula okumnandi for epikinikini

Yini ongayisebenzisa zokupheka epikinikini? Impendulo oluphelele yalo mbuzo oyithola kulesi sihloko.

ulwazi olujwayelekile

Isikhathi ngasinye, kwenzekani imvelo, ufuna ukuphumula ukhululekile kakhulu. Yingakho ukudla ukuze libe epikinikini, okuyinto Ungadliwa sibheka kancane okwengeziwe, kufanele uzilungiselele ngokushesha futhi kalula bese uthole esihlwabusayo, enempilo nokunomsoco. Yiqiniso, singakwazi ukhawule ukusikeka elula ezibandayo imifino. Kodwa kuthiwani uma kudingeka ukumboza itafula enhle behlonipha iholidi? Ukuze wenze lokhu, sincoma usebenzisa izindlela ezilandelayo ukuze epikinikini.

skewers obucayi okumnandi inkukhu amabele

Yini ensimini Uhambo ngaphandle kebab evamile? Nokho, ukudla okuthile ebesingakaze ezinjalo kuba akudingekile ukusebenzisa yengulube. Phela, tastier okuningi nokuningi ithenda etholwe skewers white inyama yenkukhu. Ngenxa yalesi sidinga:

• inkukhu webele kanye fresh ngangokunokwenzeka - 3-5 kg (kuye ngokuthi isibalo sabantu);
• izinongo elimnandi, noma iyiphi, kuhlanganise pepper kanye nosawoti - ukusebenzisa ngokubona;
• ephansi fat imayonnaise - 4-5 nezinkezo ezinkulu;
• amanzi okuphuza - 3-5 izibuko;
• amakhambi fresh, kuhlanganise kyokushin umcibisholo - engeza ukuba isidlo esiphelele.

inyama Ilungiselela

Ungadliwa for a epikinikini kufanele kube lula ukulungiselela. Yingakho sanquma ukusebenzisa izoso akuyona inyama yengulube, yenkukhu kanye inyama ithenda. Kumele kahle wageza, ngomusa ukuhlanza isikhumba, amathambo bese uthathe yizicucu hhayi incane kakhulu. Ngokulandelayo, kudingeka sithathe iphakheji elisha, ayifake ke futhi uthele phezu amabele inkukhu ngamanzi anosawoti. Kuleli zinga, inyama oyifunayo ukumelana cishe ihora. Ngemva kwalokho, izingcezu udinga ukususa, ezomile ngephepha amathawula, ukusakaza nge ephansi fat imayonnaise isizini ngezinongo ezinuka kamnandi.

ukwelashwa ukushisa

Indlela for a epikinikini (ngezithombe izitsha ungathola kulesi sihloko) lihlukile ngendlela yendabuko ukupheka izoso ukuthi sibonga kuye, isidlo inyama kuvela ithenda kakhulu, namanzi futhi esihlwabusayo.

Ukuze ezishisayo ukucutshungulwa inkukhu amabele bemvelo kufanele wenze umlilo hlupha bese ulinda Amalahle ashisayo. Okulandelayo, kubalulekile ukugxilisa izingcezu inyama on skewers gazinga ngokulinganayo phezu kwamalahle imizuzu 25-35.

yokudla efanele

Bambalwa ukuthi yini Ungadliwa ungasebenzisa okwesikhathi epikinikini emaphandleni. Phela, eliphumelelayo lokuzalwa ngaphandle kubalulekile futhi ukukhonza. Kufanele kuqashelwe ukuthi ehlobo etafuleni is hhayi Kunconywa ukuba adalule imikhiqizo ezidinga ifriji njalo (ibhotela, ehla, ice cream, izithako yobisi, ayi, imayonnaise, nokunye.). Uma singasinaki lesi seluleko, ungakwazi ngempela kalula anobuthi yena kuphela, kodwa futhi balimaza abathandekayo.

Ngakho, ngemva skewers inkukhu amabele kuphekwe ngokugcwele, kumele sisuswe ngokucophelela kusukela skewers, ayifake isitsha esikhulu bese ufafaza phezulu ngesandla esivulekile oqoshiwe oluhlaza anyanisi, parsley kanye dill.

isaladi Light for a epikinikini: iresiphi

Uma uhlobo njengendlela dish ashisayo unquma ukusebenzisa skewers inyama, into kuye noma kunjalo akuyona watusa abilisiwe noma wabhaka amazambane. Phela, inhlanganisela yalezi izithako, wena kanye nezivakashi zakho cishe ngokushesha ngemva kokuba ukudla uyozizwa kobukhulu okungakaze kubonwe ubuhlungu besisu, okuyinto isiqiniseko ukonakalisa iholide. Kule ndaba, inyama Kunconywa ukusebenzisa isaladi ukukhanya kodwa esihlwabusayo. iresiphi Picnic salokhu isidlo kufanele ibe imifino kuphela, okuyilezi:

• utamatisi sesivuthiwe - 3-4 PC.
• ukhukhamba ezinkulu - 2-3 pc.
• amakhambi fresh and anyanisi oluhlaza - ugongolo;
• pepper Bulgarian - 1 pc.
• ulethisi - PC eziningana.
• iminqumo noma iminqumo, pitted - embizeni standard;
• ushizi "feta" - 100 g (ungakwazi ngokushesha thatha cubes);
• amafutha sunflower noma umnqumo - 2 nezinkezo ezinkulu;
• Honey - spoon dessert;
• lwesinaphi - ½ spoon encane.

Icubungula imifino nososo

Lungisa le isaladi kungaba ngokuqondile ku imvelo. Lokhu kudinga ukuba zigeze zonke imifino kanye namakhambi. Ukhukhamba, pepper amnandi notamatisi kufanele uthathe cubes ezinkulu, amakhambi fake nquma kanye isaladi eshiya zingcolile ikhefu ngilambatha. Okulandelayo, udinga ukuqala ukulungiselela sauce. Ukuze wenze lokhu, mix, ubhekilanga noma amafutha, uju kanye lwesinaphi.

Inqubo ukwakha ulethisi

Uma imifino kanye sauce usulungile, ungakwazi uqhubekele kumiswa isaladi ehlobo. Ukuze wenze lokhu, utamatisi, bell pepper, ukhukhamba kanye namakhambi makufakwe endishini enkulu. Ngaphezu kwalokho, kufanele uthele sauce elimnandi kanye isiyaluyalu. Ekugcineni, ngo-isaladi ufuna ukushicilela "feta" ushizi cubes kanye iminqumo lonke omnyama (noma iminqumo). Ngemva kwalokhu isidlo akufanele zixutshwe, kubalulekile ukuba ngokushesha kusebenza etafuleni kanye izoso umpheki.

sandwich amnandi ukukhanya

Ungadliwa appetizers ezibandayo ube epikinikini uhlale bemthanda labo bathanda uphumule ngokwemvelo. Phela, ngaphambi kokuba ahlale phansi etafuleni futhi ujabulele kebab okumnandi kakhulu (lapho kufanele ulinde) nokukhanya zemifino isaladi, efana isidlo okusheshayo. Ukuze lokhu, sincoma ukwenza sandwich encane, aqukethe izithako ezilandelayo wena:

• isinkwa elungisiwe (ungathatha isinkwa ezejwayelekile) - 2-3 pc.
• abilisiwe inkukhu amaqanda - 3 PC.
• pepper - 2 PC.
• utamatisi sesivuthiwe - 3 PC.
• tuna okusemathinini - 2 parison;
• isaladi ahlanzekile ishiya - izingcezu ezimbalwa.
• amahlumela ngesikele sokuthena of iparsley dill - izingcezu ezimbalwa.

Ukulungiselela yezingxenye esemqoka

Ngokuba ukulungiswa kwalezi sandwich ibe-pre-abilisiwe amaqanda inkukhu, futhi begeza imifino kanye namakhambi. Ngokulandelayo, ufuna uthathe tincetu utamatisi kanye bell pepper, bese okusemathinini tuna Mash ngemfoloko, kanye juice ayo. Kuyadingeka ukuba kwahlukaniswe isinkwa zibe yizicucu ezingenashukela 1-2 amasentimitha obukhulu.

Inqubo kumiswa sandwich

On isinkwa (ucezu ngalinye) Kumelwe ubeke fresh leaf ulethisi, ukubeka ecubuziwe tuna okusemathinini, wafaka embuthanweni phezu iqanda, utamatisi, bell pepper indandatho kanye sprig of parsley, dill.

Canapes epikinikini

Ungadliwa canapés epikinikini Awekho ngaphansi ethandwa kuka sandwich. Ngemva kwalokhu appetizer abandayo kuyinto elula ngoba ingasetshenziswa ngisho noma ungenayo isikhathi geza izandla zakho, futhi isidlo like.

Ngakho, ukulungiswa canapés, sidinga:

• skewers - 20-30 PC.
• ushizi "mozzarella" - 200;
• ikhukhamba - 2-3 pc.
• iminqumo nge ukugcwaliswa - embizeni;
• cherry utamatisi - 20-30 PC.

inqubo ukulungiselela

Ilungiselela isidlo enjalo ngempela kalula. Ukuze wenze lokhu, ugeze zonke imifino. Ukhukhamba kumelwe ikhasi bese uhlakaze ku ngisho cubes (ukulinganisa 2 x 2 cm). Ngokufanayo, kutuswa ukuba usike noshizi. Okulandelayo, udinga ukuqala kumiswa canapés. Kuze kube yimanje, izithako ezilandelayo kufanele zisakazwa skewers yanjalo: cherry utamatisi, ama-cube ushizi, iminqumo ikhukhamba amadayisi. Zonke isidlo kwakhiwa kumele ibekwe ipuleti flat futhi wakhonza izivakashi kanye sandwich pre-okulungiselelwe.

Kufinyeta

Njengoba ubona, kuba snap ukulungiselela itafula amahle okumnandi for ukuzilibazisa ongaphandle. Uma ungeke ukwenze ngaphandle dessert, sincoma kusengaphambili hhayi ukuthenga ikhekhe noma ezinye amakhukhi, futhi amnandi ikhabe namanzi noma ikhathalophu. Bon appétit!