Indlela ukulungiselela ipheya ujamu tincetu. Eziningana izincomo kanye kadokotela

Rainy ekwindla kusihlwa noma ebusika abandayo ukufudumala amahle izindlela esikhuthazayo kuyinto itiye. Kungaba abamnyama, oluhlaza, lwamakhambi noma izithelo izithasiselo ehlukahlukene. Futhi lokho kusho umphumela ngokuqinisekile, udinga ukukhonza ngento egqamile, libalele futhi namanje okumnandi. Ngenxa yalokho anezele emihle ngeke jam ipheya tincetu, ngubani liletha izinkumbulo zasehlobo ezifudumele futhi sibonga umbala segolide uzokwenza emkhathini zibuthuntu ebusika ilanga elikhanyayo. Okungcono kakhulu, yebo, kufanele ube ikhaya ukwenziwa ngokuvumelana ubuchwepheshe umndeni ugogo noma umama oneminyaka. Kodwa uma lokhu kungeke kwenzeke, khona-ke ehlobo noma ekwindla zakuqala, ungakwazi banakekele amasheya ebusika, futhi badale owabo, kuhlanganise ipheya ujamu. Indlela sokulungiselela yayo, kukhonjisiwe ngezansi, ilula futhi kucace ukuthi ngisho imfundamakhwela ukubhekana naso. Ukuvala a izimbiza ambalwa lesi sidlo, akungabazeki ezimnandi itiye party kulo ebusika.

Pear ujamu tincetu: iresiphi eyisisekelo

Ukuthuthukiswa kulendawo amalungiselelo Culinary kufanele kuqale ukucupha silula. Njengoba masinyane njengoba they ayovulelwa kahle futhi alethe nemiphumela ayeyifuna, ungakwazi ukuhlola kancane nge izithasiselo. Ngaphambi ukupheka ipheya ujamu, kudingeka anakekele leso kwaba kulokho umpheki wakhe, t. E. Kufanele agodliwe izithelo kanzima ngokwanele ukuthi musa ingene away inqubo ukwelashwa ukushisa, kanye noshukela emaphaketheni. Ingxenye ukugcina 2: 3. Lokhu kusho ukuthi yonke kilogram of amagonandoda uzodinga 1.5 kg ushukela. Esikhathini esizayo, inani kungenziwa kancane anda noma kwehle ngokuya siqu, kodwa kungcono ukuqala nale ifomula.

Okokuqala kudingeka alungiselele amagonandoda. Ayagezwa, sihlanza isuswe phakathi bese uthathe tincetu. Khona-ke basakaze aluminium ezijulile noma izimbiza eyigugu futhi sigcwale amanzi abandayo. ezingeni layo kufanele kube kancane ephakeme kunaleyo amagonandoda. Khona-ke, gqoka umlilo imbiza futhi okuqukethwe kwalethwa Reflux. Ukuze uthole tincetu ipheya ujamu hhayi ukuphendule kube amazambane abondiwe, musa abalethe ukulungela, kungcono ukuhamba kancane kanzima, kodwa hhayi Soggy.

Uthathe enye isitsha, lapho uju kulethwa isimo oyifunayo. Kungakuhle ke kufanele kube aluminium isitsha esikhulu. Buyela ukuthumela ushukela 2 izinkomishi umhluzi, eyayinekheli amagonandoda, alethwe ngamathumba nokususa tincetu. Umlilo kumele kungancipha mass akusho raged. Kule modi, ipheya alethwe ukulungela egcwele.

Okulandelayo ukuthatha izimbiza oyinyumba (ekahle - isigamu-litre) kanye isibonisi vkusnjatinu zabo Friend lokuvala izembozo. Isitolo ujamu kufanele kube endaweni emnyama cool. Vula ukuklina kangcono imbala.

Pear ujamu ulamula tincetu

Yokuphatha Kwatholakala okumnandi nje kuphela, kodwa futhi enongiwe asidi zesty, ungasebenzisa kancane citric acid. Nokho, i-fit ngcono kakhulu ambalwa wonke izithelo zohlobo lukalamula, oqoshiwe zibe tincetu encane nge elikhuhluziwe. Per kilogram of amagonandoda ukuthatha 2 naphakathi lemon noshukela (njengoba kule iresiphi odlule). Labo asesabi ulinge, kungase kube ukuhlakanipha ukuthatha izinkanyezi ambalwa ngaphezulu anise, ginger noma nesinamoni ukunambitha.

Qala ukupheka nge ulamula. Basuke uthathe tincetu mncane futhi uthele esincane amanzi abilayo. Kukhona futhi wathumela izinongo futhi anikeze phisa for azungeze ihora. Ngemva kwalokho ipheya iphekwe in the ketshezi efanayo ngaphandle kokukhipha ulamula. Ezinye izindaba zika-iresiphi akuhlukile sangaphambilini, kodwa kuyinto awukudla elunge futhi elungisiwe.