Pasta Carbonara: iresiphi kanye ukhilimu futhi ngaphandle

Italy - lapho kudabuka khona izitsha abadumile kwezimpahla kubhakwa. Omunye izitsha athandwa kakhulu owawuvamile phakathi kwazo pasta. Ayinhlama zihlukaniswa nososo, ezinye zazo ezibhekwa yobuciko kweqiniso Culinary. okumnandi Ikakhulukazi zokupheka chef iyimfihlo futhi unike izivakashi zabo zokudla yayo. okujabulisa Culinary - akulula, ngakho ekhaya kulula ukupheka isidlo like pasta carbonara iresiphi okuzokwenza inikezwe ngezansi.

Ngokuba ukulungiswa izitsha ezahlukene zokupheka ingasetshenziswa, ngoba yilowo nalowo wesifazane othanda ukuba ulinge bese wengeza into entsha. Ngokwesibonelo, kukhona iresiphi for pasta carbonara nge cream futhi ngaphandle kwazo.

Pasta carbonara ukhilimu
Le mfundiso eyasungulwa ethi kudinga khona kule mikhiqizo: fettuccine, amafutha omnqumo, ukhilimu, amakhambi (iparsley Basil), amaqanda, ubhekeni, ushizi okuqinile (mhlawumbe weparmesan).

Ukuze isidlo yalungiswa ngokuhambisana nezimiso cuisine Italian, udinga ubilise kahle fettuccine, okungase indawo kanye spaghetti evamile. Ukuze ugweme clumping, abaningi engeza namafutha amancane zemifino lapho upheka noma ikhukhulwe nge umkhiqizo osuphelile ngamanzi. abapheki Italian musa ngisho ziphakamisa "Ubuwula" enjalo. Sauce ibhalwe ukwenza fettuccine noma spaghetti ofakwe ozoqinisekisa ukungabi yokunamathela, bese ubageze akudingekile. Ngakho, unama Carbonara iresiphi yalungiswa kahle, kubalulekile ukuba nithele spaghetti noma fettuccine emanzini anosawoti, bethulula iphakethe emanzini abilayo futhi ubambe imizuzu 5-7. Amanzi ke ukumane akhanywa.

Endaweni ehlukile, Fry ubhekeni, sibe yimichilo nomzimba omncane, engeza amafutha omnqumo okuncane, bathandekayo ngakho e-Italy. Kungcono ukukhetha isitsha ngokujulile, njengoba phetho lapho kuyodingeka ukuba kudlule imikhiqizo ufulawa eqeda ukuthi wenze lapho gazinga ubhekeni. Kukhona futhi wengeze oqoshiwe nemakhilayoni oluhlaza futhi edidayo.

Futhi kubalulekile ukuba uhlanganise ukhilimu (lokucuketfwe fat 30%) - 1 inkomishi kwanele - ne amaqanda izikhupha kanye weparmesan ushizi, ezigugile on a grater emihle. Ingxube elachithwa ukuze ubhekeni wavutha spaghetti futhi unike gazinga emva kwamaminithi ambalwa. Ngakho, ukhilimu pasta carbonara iresiphi usulungile.

Pasta carbonara ngaphandle ukhilimu
Recipe ukupheka pasta carbonara ngaphandle ukhilimu futhi elula. Esikhundleni ubhekeni ungasebenzisa brisket ngibhema noma ubhekeni, okuyinto uthathe cubes ezincane. In a deep dish gazinga garlic, badabula cindezela, futhi emva kwemizuzu 5 ingezwe nalokho inyama okulungiselelwe. Ukuze yokuwugazinga ukusetshenziswa amafutha omnqumo kuphela. Le nqubo ibizwa baqhubeka kuze brown golden.

Endaweni ehlukile, Bilisa spaghetti noma fettuccine, ungakhohlwa izincomo abapheki isiNtaliyane, bese wengeza ukuba inyama, ngokuqhubeka saute ibangele njalo amasekhondi angu-30.

Manje aphinde indlela yenqubo ukulungiswa yokugcwalisa. Kuphela kulesi simo pasta carbonara iresiphi akusho ukusetshenziswa ukhilimu: umane uphehle amaqanda wonke futhi kancane engeza ezinye usawoti kuwo. Ingxube elachithwa ku spaghetti futhi ungakhohlwa ukucisha umlilo sivuswa vsyp fake ushizi ezigugile. Lonke inani ushizi - 100 amagremu, okokuqala udinga ukwengeza kuphela isigamu umthamo.

Okulandelayo, udinga ulinde kuze amaqanda okuphekwe kahle bese wengeza lonke ushizi, bese uhlanganise kahle futhi pasta carbonara iresiphi usuphothuliwe.

Kungakhathaliseki indlela ukulungiswa iyiphi nokunamathisela Carbonara iresiphi kudinga kokunikeza izitsha ashisayo. Kusukela phezulu ke engase aklonyeliswe namahlamvu basil kanye parsley, uma babengakholwa ungeze ngesikhathi yokupheka. Leresiphi elula kuzodinga isikhathi esithile, kodwa umphumela kuthokozise wonke umndeni noma kothandekayo wakho.