Izitsha zase-Italy: amagama kanye nokupheka

Izitsha zokudla zase-Italy ziye zangena empilweni yethu. Abaningi babo bafanelwe ukuqashelwa kwezwe. Ngesikhathi esifanayo, kumelwe siqonde ukuthi ukudla kwase-Italy akuyona nje i-pasta ne-pizza. Namuhla sizocabangela izitsha ezithakazelisayo nezithakazelisayo zase-Italy, amagama ajwayele abaningi: i-spaghetti, i-tiramisu, i-ravioli, i-lasagna, njll. Ngaphezu kwalokho, akunzima ukuzilungiselela ekhaya.

Izitsha zase-Italy: zokupheka nezithombe

Ake siqale, mhlawumbe, nge-bruschetta. Lesi yisidlo sasendabuko esiPhakathi saseNtaliyane. Kithi igama elinjalo lokudla lokudla "i-antipasto". Ukhonzwa phambi kwezitsha eziyinhloko ukuze ukwandise ukudla. Isici esivelele se-bruschetta esivela esiqhumeni esivamile noma sandwich yilokho okuyisinkwa sezinkwa zokuqala ezomile kwi-grill noma epanini lokuthosa (Yebo, ngaphandle kwamafutha). Kungcono ukulungisa i-ciabatta yokudla.

Ngakho, ukuze ulungiselele kuyodingeka:

• Amafutha omnqumo;
• I-garlic - i-clove engu-1;
• Izinongo;
• I-Ciabatta - 1 pc.;
• Amakhemikhali anobuncu ;
• Iviniga yebhasamu;
• Utamatisi amakhulu - 1 pc.

Manje sipheka ekuphekeni:

1. Okokuqala usike i-ciabatta ngesigamu, ugayile ku-grill (noma kuhhavini, noma ku-skillet ngaphandle kwamafutha).
2. Bese uthatha i-garlic, uyigwebe bese uyigaya ku-grater (engajulile).
3. Gaya imifino futhi.
4. Bese uthatha isinkwa nge-green encane. Okuphezulu ngamafutha (umnqumo).
5. Thatha utamatisi, uthathe ama-cubes amancane, uhlanganise namakhambi aqoshiwe, uthele uviniga namafutha, engeza izinongo bese uhlanganisa konke.

Bese ubeka imifino esiphundu ngesinkwa esinesinkwa. Konke, isidlo sesilungile, futhi singakhonza etafuleni.

I-Ravioli

Ukubhala izitsha zase-Italy (izithombe zihanjiswe kulesi sihloko), awukwazi ukulahlekelwa yi-ravioli. Lesi sidlo sithandwa kakhulu ezindaweni eziningi zase-Italy. Ngezinye izikhathi i-ravioli iqhathaniswa namadombolo. Kodwa phakathi kwalezi izitsha kukhona umehluko:

• I-Ravioli iyidlo yonke. Kubizwa ngokuthi yi-dessert, nakuzo izifundo zesibili.
• Ifomu langempela. I-ravioli ingaba ngesimo se-crescent, isiyingi noma isikwele.
• Zingaphekwa ngezindlela ezahlukene: gazinga, upheke, njll.
• I-Ravioli njalo idla fresh. Ngekusasa, amaNtaliyane awazilungiseleli.
• Wasebenzisa ama-ravioli ngama-sauces, ama-oliva.
• Inhlama yale mikhiqizo kumele ibe mncane kakhulu (ayikho ngaphezu kwe-1 mm).

I-Ravioli Recipe nama-mushroom

Ukupheka, uzodinga:

• Amafutha omnqumo - 1 tbsp. L.;
• Umquba (kusuka ngogwayi we-durum) - 200 amagremu;
• Amaqanda - ama-3 ama-PC. (2 inhlama, 1 yokugcwalisa);
• Usawoti;
• I-Butter - amagremu amahlanu;
• Ibhulogi - ucezu olu-1;
• I-Champignons - 250 amagremu.

Inqubo yokupheka:

1. Okokuqala, faka ufulawa ube yisitsha, wenze imbobo encane phakathi nendawo, ushaye amaqanda amabili, uthele emafutheni.
2. Khona-ke wonke usawoti bese ushaya ngokucophelela le ngxube, kancane kancane wengeze ufulawa, ngenkathi ugubha. Umphumela kufanele ube inhlama ehambisanayo. Beka ebhodini lokusika, okufanele lifafazwe ngopuphu kusengaphambili. Yenza inhlama imizuzu eyishumi nanhlanu.
3. Bese uwubophe ngefilimu yokudla bese uyibeka esiqandisini imizuzu engu-20.
4. Manje qala ukulungiselela ukugcwaliswa. Ngenxa yalokhu, thatha amakhowe kanye anyanisi, uthathe kahle.
5. Okulandelayo, uncibilikise ibhotela e-pan, bese ubeka amakhowe nemifino, gazinga kuze kube yilapho ushukela amanzi. Bese uvumele ukupholisa, inkathi kanye nepelepele.
6. Manje buyela emuva ekuhlolweni futhi. Yiphakamise ibe yinqaba elincane elincane lomumo onxantathu. Ngelinye ilanga ugcwalise ukugcwaliswa, kanti izingxenye ezingenalutho zilahlekelwa iqanda, bese umboza konke ngendwangu yesibili. Yibambe ngokuqinile.
7. Bese usika i-ravioli ngommese womumo oyifunayo.
8. Beka i-pan yamanzi emlilweni, wehlise imikhiqizo eqediwe kuyo. Ukupheka emva kokugeleza imizuzu engu-10.

Panna cotta

Uma sicabanga izitsha zase-Italy, umuntu akanakusiza ukukhumbula izitsha ezimnandi. I-Panna cotta iyi-dessert enomsoco eyenziwe nge-gelatin, ukhilimu, i-vanilla noshukela.

Ukuze uyilungiselele uzodinga:

• Ubisi nokukhilimu - ingilazi eyodwa;
• 1 ikhasi lemon;
• Amabhola okushokoledi (umhlobiso);
• Ingilazi yesigamu;
• I-vanilla ye-sugar - ithisipuni eyodwa;
• I-strawberries efriziwe efriziwe - 250 amagremu;
• I-Gelatin - amagremu angu-8 (lokhu kungokwesipuni 1).

Siqala ukupheka:

1. Okokuqala, emanzini abandayo, geratin gwebe.
2. Emva kokuba ivule, yibeke emanzini okugeza.
3. Okulandelayo, hlanganisa ukhilimu noshukela (2 wezipuni), i-zest kanye ne-vanilla ushukela. Ukushisa ngomlilo kuya kuma-degree angu-80.
4. Bese ususe ekushiseni bese wengeza i-gelatin. Gcoba kahle.
5. Manje thatha isikhunta bese uthululela inqwaba phezu kwabo. Bese ubeka esiqandisini efrijini amahora amathathu noma amane.
6. Ukupheka le sauce, qalisa kuqala ama-strawberries. Bese sebenzisa i-blender ukuze uyihlaba. Kufanele ngifake ushukela engakanani? Khetha wena, kuye ngokuthi hlobo luni lobumnandi obunamajikijolo. Shiya izinkezo ezimbalwa zeshukela. Kuzo, yenza i-powder.
7. Manje susa ama-dessert avela ekubunjeni, uphendule epulangwe, uthele u-sauce, bese uyihlobisa nge-chocolate balls kanye ne-powder.

Isaladi "I-Caprese"

Lesi sidlo sathola igama layo ngokuhlonipha isiqhingi saseCapri. Lesi sidlo akuyona nje esiphundu, kodwa futhi nokuthanda izwe, ngoba isithako ngasinye sibonisa omunye wembala yefulege yase-Italy.

Ukupheka, kuzodinga:

• Amafutha omnqumo - izipuni ezimbili;
• Iviniga yama-balsamu - 1 tbsp.
• Usawoti;
• Amaqabunga aseBasil;
• Cherry - izingcezu ezingu-7;
• I-Mozzarella.

Ukulungiselela:

1. Susa amaqabunga e-basil, owomile. Yenza okufanayo nangamatamatisi.
2. Bese usike i-cherry kwimibuthano.
3. Sika i-mozzarella entsha ibe yizicucu.
4. Manje faka isaladi: kuqala isisekelo sesigungu, bese usuka emaqabunga e-cherry kanye noshizi.
5. Ekupheleni konyaka isidlo sikasawoti, izinongo kanye nepelepele.
6. Bese uthele uviniga namafutha. Isitsha silungele ukusetshenziswa.

Tiramisu

Awukwazi ukuchaza izitsha zase-Italy futhi ungakhumbuli ngo-tiramisu. Lena enye ye-dessert ethandwa kakhulu, hhayi kuphela e-Italy, kodwa emhlabeni wonke.

Ekuhunyushweni, igama layo lisho ukuthi "ngiphakamise". Abanye abantu basikisela ukuthi babibiza ngokuthi i-dessert ngenxa yenani eliphakeme le-caloric

Ukuze ulungiselele kuyadingeka:

• Ushukela - 200 amagremu;
• Amakhukhi "Savoyardi" - amagremu angu-400;
• I-Cream (ene-fat content ye-35%) - 500 ml;
• Ishokoledi esinamahloni - amagremu angu-25;
• Ikhofi yama-Espresso - 200 ml;
• I-Mascarpone - 500 amagremu;
• Amaqanda - izingcezu eziyishumi;
• I-cookie powder;
• I-Cognac - ama-gramu angu-30.

Ukulungiselela i-dessert:

1. Okokuqala, hlukanisa izikhupha ezivela kuma-protein. Esikhathini esizayo, ngeke sisebenzise amaprotheni.
2. Bese ususa izikhupha nge-ushukela (kufanele uqedwe ngokuphelele). Bese ufaka i-mascarpone kule ngxube bese uyixuba (yenza ngokuthobeka).
3. Hlukana ngokwehlukana ukhilimu. Bese ubangeze ngokucophelela ekhilimu.
4. Ekhofi, engeza ushukela (1 isipuni) ne-cognac.
5. Manje upake le dessert. Esikhathini ingilazi babeka ukhilimu, ke amakhukhi, agwetshwe ikhofi. Bese ungeza enye ingqimba yamakhekhe nama-biscuits. Isendlalelo sokugcina kumele siphinde sibe sekhilimu.
6. Ukuhlobisa i-dessert nge-chocolate chips ne-cocoa powder. Thumela isidlo esiqandisini amahora ayisikhombisa noma ngaphezulu.

I-lasagna yenyama

Uma sikhuluma ngalokho okukhona izitsha ezidumile zase-Italy, ke okokuqala khumbula i-lasagna. Indlo enjalo yendabuko yedolobha laseBoli.

Ukuze ulungiselele kuyadingeka:

• Utamatisi unamathele - 200 amagremu;
• Umswakama - amagremu angu-500;
• Imifino (basil, parsley, njll);
• I-garlic - ama-clove amabili;
• Inyama encane (mhlawumbe yenkomo) - ama-gramu angu-500;
• Sugas - 2 isipuni;
• I-Parmesan ushizi - ama-gramu angu-200;
• Amapuleti (amashidi) we-lasagna - izingcezu ezingu-12;
• Utamatisi (usula) - ibhodlela elingu-1;
• I-nutmeg entsha;
• I-Ricotta ushizi - ama-gramu angu-500;
• U-anyanisi oqoshiwe - amagremu angu-100.

Siqala ukupheka:

1. Esikhathini esijulile sokuthosa isobho, indawo enobisi, u-anyanisi, i-garlic. Fry kuze kube yinyama.
2. Bese useza ushukela, utamatisi unamathele, utamatisi, izinongo, imifino namanzi (indebe yesiqingatha). Bese uxuba futhi ushiye ukumisa ngokushisa okuphansi isikhathi.
3. Thatha amapuleti e-lasagna, uwafake emanzini ashisayo imizuzu engu-15.
4. Hlukisa ushizi we- ricotta, engeza kuwo ½ ukudla, iqanda, imifino bese uxuba.
5. Ngendlela ekhethekile, uthele u-1/3 we-sauce inyama. Phezulu kwalo kwakubeka izingcezu ezingu-6 zamapuleti e-lasagna anziwe.
6. Ingxube enhle nge-cheese. Bese ufafaza i-1/3 ye-parmesan (egayiwe).
7. Bese uphinda okufanayo ngomunye ungqimba: inyama yesoso, amapulethi (ama-6 ama-pcs.), Isobho se-Cheese, i-parmesan.
8. Isendlalelo sesithathu yenza lokhu: qala ukuthululela inyama esele esele, bese ufafaza ushizi ogayiwe.
9. Manje faka isidlo ngephepha bese uyithumela kuhhavini imizuzu engu-25. Ngemuva kokuthi isikhathi sesiphelile, susa isikhumba bese ubhaka ngaphezulu.

I-Spaghetti

Echaza izitsha zase-Italiya, ngifuna ukuyeka futhi kuleso sidlo njenge-spaghetti. Ngokuvamile zikhonjiswa nge-tomato sauce. Manje sizobheka indlela yokwenza i- spaghetti ngenyama enobuthi.

Sizodinga izithako ezilandelayo:

• Utamatisi - 250 amagremu;
• Inyama encane kanye ne-spaghetti - amagremu angu-400 ngayinye;
• I-Pepper;
• Anyanisi - 150 amagremu;
• Usawoti;
• Izaqathe - 200 amagremu;
• Amafutha omifino.

Sidlula ekuphekeni.

1. Okokuqala, gcoba izaqathe ku-grater, usike u-anyanisi, usike utamatisi ube ngamagundane.
2. Frying pan, u-anyanisi, gazinga imizuzu emihlanu, engeza izaqathe, gazinga okuningi.
3. Bese ufaka utamatisi. Ngemuva kwalokho, gazinga amanye amaminithi amahlanu.
4. Bese wengeza ukugxusha, pepper, usawoti isitsha. Isidlo kuze kuphekwe imizuzu engaphansi kwengu-30.
5. Okulandelayo, pheka i-spaghetti ngezinga elithi "al dente" (okungenalutho ngaphakathi). Yiphonsa ku-colander. Bese ubangezela ekugxotsheni, bhukuza, uthele imizuzu emihlanu. Bese ukhonza etafuleni.

Pizza

Sichaze ezinye zokupheka izitsha zaseNtaliyane, sinquma ukushiya i-pizza eyaziwayo yokugcina. Mhlawumbe, namuhla wonke umuntu uyazi ukuthi le dish is a cake evulekile flat egcwele ngokugcwalisa. Sizocabangela ukuthi isidlo esinjalo senziwa kanjani ngokusebenzisa isibonelo se pizza "Margarita".

Kulesi sidlo sizodinga imikhiqizo elandelayo:

• Ukhula (ukolweni) - ama-450 amagremu;
• Iqabunga le-basil - izingcezu ezintathu;
• Utamatisi (ehlutshiwe) kanye ne-mozzarella - 200 amagremu ngamunye;
• Usawoti;
• Amafutha omnqumo - 100 ml;
• Imvubelo ye-Brewer - amagremu angu-30.

Cabanga ngenqubo yokupheka:

1. Okokuqala uthathe utamatisi kanye ne-mozzarella zibe cubes.
2. Bese uhlunga ufulawa, engeza usawoti (pinch), imvubelo ihlanjululwe emanzini (250 ml), kanye namafutha omnqumo (amane wezipuni)
3. Hlanganisa inhlama ehambisanayo, shiya ukuze ume isikhathi.
4. Bese uyifaka, ufafaze ufulawa, uphinde uhlanganise izingxenye ezimbili zomjikelezo. Bakudinga ukufakwa ephepheni lokubhaka oiled nge ububanzi buka-24 cm. Shiya elinye ihora.
5. Geza okuhlaza, nquma.
6. Emva kwesikhathi sokuba inhlama, faka utamatisi, mozzarella, phezulu ngosawoti, engeza amafutha omnqumo amancane. Dlulisela kuhhavini imizuzu engu-15. Bese ususe i-pizza uphinde ufafaze imifino.

Isiphetho

Manje uyazi ukuthi yiziphi izitsha ezidumile zokudla zase-Italy. Ukupheka ngokupheka thina sikutshele ukuze ukwazi ukupheka izitsha ezinjalo ekhishini lakho. Ukuhlolwa okuphumelelayo kokupheka!