Ukuqubuzana nokudla okunomsoco - isidlo esilula kodwa esihlwabusayo kakhulu

Ekuphileni kwansuku zonke, iningi lethu likhetha ukupheka ukudla okulula ekhaya, okungadingi umzamo kanye nesikhathi esiningi. Kodwa okulula ukupheka akusho ukuthi ukudla kuyobe kungenakwenzeka, ngoba ngisho nemikhiqizo ejwayelekile kakhulu ungakwazi ukupheka isimangaliso real Culinary. Isibonelo sesidlo esinjalo esilula, kepha esiphundu singasebenza njenge-buckwheat nge inyama egayiwe.

Ngeke kuthathe isikhathi eside ukulungiselela le dish, ikakhulukazi uma ulungele ukwenziwa kwe-crumbly buckwheat porridge okuphekwe kusengaphambili. Indlela yokupheka umonakalo onjalo? Lapha konke kulula, kodwa kusekhona ama-nuances ambalwa okumelwe acatshangelwe.

Ukuze kulungiswe ubhakede obuncane, sidinga indebe encane yezinhlamvu, izibuko ezintathu zamanzi, usawoti kanye nebhotela ukunambitha.

Okokuqala, thola inani elidingekayo le-cereal nge-ingilazi noma enye into. I-groats kufanele ihlungwe. Naphezu kweqiniso lokuthi namuhla lithengiswa, ngokuyinhloko, "okuhlanzekile" okuyi-buckwheat, ungalondolozi isikhathi sokuhlunga ngokusebenzisa ama-groats, ngoba ukungena emgodini wejiba elincane kungabangela izinkinga eziningi. Khona-ke i-rump kumele ihlanzwe, kodwa akudingekile ukuba ugobe ibhakede ngaphambi kokupheka. Abantu abaningi bacabanga ukuthi kunesidingo ukugcoba ibhakede lokubhakanyiswa epanini elomile elomile. Kodwa kusukela namuhla ezitolo esivele zilungiselelwa ekuphekeni kokusanhlamvu, lo msebenzi awudingekile.

Bilisa ubhuloho obuthakathaka kakhulu epanini elingaphansi phansi noma i-kazanke. Sibeka amandla okugaya, uthele amanzi ngamanani, usawoti. Uma ngabe ufisa, ungafaka iqabunga lomkhiqizo emanzini. Sifaka ipani emlilweni futhi, lapho amanzi amathumba, anciphisa ukushisa komuntu obuthakathaka. I-buckwheat iphekwe cishe imizuzu eyishumi nanhlanu. Esigodini esiphelile kufanelekile ukufaka ibhotela elincane.

Kulula nakakhulu ukupheka iphariji enobungozi ku-multivariate. Ukuze wenze lokhu, kwanele ukubeka i-croup ehlanjwe esitsheni sedivaysi, engeza usawoti bese uthele ngamanzi ngesilinganiso. Bese uvale isembozo se-multivark, vula imodi, ebizwa ngokuthi "iphalenda ye-buckwheat". Ngemuva kwesignali ye-timer, sizobe silungele iphareji e-crumbly.

Ngakho-ke, i-porridge ye-buckwheat isilungele, manje sidinga ukulungiselela i-forcemeat. Ukuze wenze lokhu, gazinga u-anyanisi oqoshiwe oqoshiwe nge-bhotela noma emafutheni omifino, bese ufaka inyama ye-anyanisi bese uyayigcoba, ukuvimbela ukwakheka kwezibani. Ukugcoba kufanele kube usawoti kanye nepelepele, ungangezelela ezinye izinkathi zokunambitha. Lapho ukugxila sekulungele, sisakaza iphalishi ye-buckwheat kuyo, sixube futhi siyilinganise ekushiseni okuphansi kwamanye amaminithi amahlanu. I-buckwheat yethu neenyama enobuthi isilungile, ungayifaka emaflethini bese uyikhonza etafuleni. Abathandi bangadla i-porridge enjalo ne-utamatisi nanoma imuphi omunye u-sauce, nakuba ukuqubuzana nokudla okunomsoco kuyinambitha futhi kungenayo izithasiselo ezengeziwe.

Futhi ukupheka kanjani ukugwedla ngamanoni ngenyama enobisi, uma kungekho okusanhlamvu okwenziwe ngomumo? Kulesi simo, ungenza lesi sidlo ngenye indlela. Okumnandi kakhulu kuzoguqula izinhlanzi nge inyama enobuthi, uma kulungiselelwa iphariji wengeze imifino namakhowe.

Ngakho-ke, ingilazi ye-groat eluhlaza isuke i-300-400 amagremu enyama egayiwe, amagremu angamakhulu amabili ama-mushroom ahlanzekile, ama-boletus noma amanye amakhowe, utamatisi owodwa omkhulu (noma izinkezo ezimbalwa ze-utamatisi sauce), i-anyanisi ne-izaqathe, ama-pods ambalwa we-pepper yesiBulgaria. Ngaphezu kwalokho, sidinga izibuko ezimbili zamanzi noma umhluzi wenyama, ucezu lwebhotela, izinongo kanye nosawoti.

Ungakwazi ukupheka lesi sidlo epanini lokuthosa ngezinhlangothi ezijulile noma ku-cauldron. Fry the mince ebhotela, bese engeza kuwo alternately anyanisi, izaqathe, pepper isiBulgaria (imifino kungcono uthathe ezincane, Nokho, kuyindaba indaba ukunambitheka). Bese ubeka imifino nenyama ukunquma amakhowe kanye utamatisi oqoshiwe noma utamatisi sauce. Gcoba, uthele ngamanzi noma umhluzi, usawoti kanye nonyaka, bese uthele ku-buckwheat bese uyibeka phansi ngaphandle kokuyixuba nemifino. Ngemuva kwamathumba amanzi, gcoba izitsha nge-lid bese unciphisa ukushisa. Pheka cishe isigamu sehora. Bese uvala ukushisa bese uhlanganisa konke. Umkhumbi wethu we-buckwheat ocolile onomsoco nemifino isilungele. Sikhonze itafula, ufafaze ama-herbs bese uhlobisa ngezinkamba zamakhukhamba amasha no-utamatisi.