Ukunambitheka okunomsoco futhi okulula ukulungisa ubisi

Abaningi bakholelwa ukuthi i-mannik ebisi ubumnandi bokuzalwa kwengane, futhi yize. Le dessert ibuye ifanele abantu abadala, ngenxa yobulula bayo (lokhu kuhlanganisa indlela yokupheka nezithako ezidingekayo), kungalungiswa izivakashi ezifika ngokuzumayo, futhi zibajabulise futhi zibapheke ukuphuza itiye ekuseni noma kusihlwa.

Futhi ngenxa yokuthi isisekelo salesi pie sinama-semolina nobisi, kungaba yindlela engcono kakhulu yokuya e-semolina iphariji, okuqinisekisiwe ukujabulisa izingane. Ukunikeza i-pie enjalo ukusuka ku-semolina inganikwa izingane, kusukela ngonyaka owodwa. Phela, ukubunjwa kwalo kuhlanganisa izingxenye ezilula ezingabangeli ukugula, kodwa kuvela ukuba kube ne-airy futhi ilula.

Ukugcoba ngobisi.

Lena enye yezindlela zokupheka ezilula. Inzuzo yayo ngaphezu kwabanye ukuthi iphelele ngezinyosi ezincane kunazo zonke.

Izithako. Enye ingilazi yobisi kanye ne-semolina, ibhotela elincane, isigamu sendebe, amaqanda amabili, i-vanillin, isigamu sesipuni se-soda, usawoti.

Ukulungiselela. Sithatha izitsha ezijulile, sithelela ubisi kuwo futhi simboze i-semolina, sihlanganise. Hlanganisa ngokwahlukana amaqanda ngosawoti, ushukela ne-vanillin, ingxube ehlanganisiwe yengezwa ubisi nge-manga, sihlanganisa konke kahle. Sishiya isisindo isigamu sehora ukuze sivule semolina. Uma lokhu kwenzeka, engeza i-soda ekuhlolweni.

Sinyusa ifomu lapho i-mannik ebisikiwe izobhaka khona, ibhotela. Sibeka inhlama kuyo bese siyithumela kuhhavini eliphefumulelwe. Ngama-degrees angu-180, bhaka ikhekhe cishe isigamu sehora. Ukulungela kungathathwa yi-golden, okumnandi futhi kubhoboza i-pie ngokwayo i-toothpick.

Ukuze uthole iresiphi efanayo, ungakwazi ukulungisa u-manicure ngobisi olumuncu. Ngenxa yalokhu, ubisi olusha lushintshwa ubisi olumuncu, kusale zonke ezinye izithako ngokufanayo. Inqubo kanye nezimo zokupheka zihlala zifana neresiphi echazwe ngenhla.

Ikhekhe le-semolina liwumkhosi.

Izithako. Enye ingilazi kafulawa, i-semolina, ushukela, izithelo ze-yogurt noma i-kefir, ama-gramu angu-200. I-Cottage ushizi nebhotela, iphakheji elilodwa le-powder baking, amaqanda amabili, i-vanillin, usawoti. Uma befisa, izithelo ezicandiwe noma ama cherry ngaphandle kwembewu.

Ukulungiselela. Esikhathini esitsheni esijulile, lalala i-ladle, uthele i-yogurt noma i-kefir, xuba bese ushiya imizuzu engu-15-25, ukuze i-croup ivuvuke. Sashaya amaqanda esitsheni esihlukile nge usawoti, ushukela ne-vanillin. Ukuhlunga utshani bese uhlangana ne-baking powder. Ngemuva kokuba i-semolina ivuvukale, sibeka ibhotela le-ground cottage ushizi ngaphambili. Umswakama obangelwayo ushaywa umxube. Ungayeki ukushaya, engeza amaqanda futhi kancane kancane engeza ufulawa. Hlanganisa ngokugcwele bese ufaka izithelo ze-dough candied noma ama cherry.

Sishisa i-ovini, sibeka isidlo sokubhaka ngesikhumba, sithunjiwe, bese sithula inhlama kuyo. Sibhaka i-mannik imizuzu engu-20-25 ngama-180 degrees.

Ukulungele ngale ndlela indlela ye-mannik, ungadla njenge-pie, futhi ungenza ukhilimu futhi uyibuyisele ikhekhe. Akukubi kakhulu ukhilimu obhakabhaka okunjalo ukhilimu omuncu noma izithelo zegathi ngokufaka noma yisiphi isithelo noma amajikijolo azosondela.

Ukulungiselela lokhu ukhilimu kulula: ukhilimu omuncu ushaywa ushukela, uma uthanda, ungezwa i-vanillin encane. I-cream yogurt ingalungiswa ngezindlela ezimbili. Owokuqala nje ukuwushaya ushukela. Owesibini - uhlanganisa, ngaphezu kwegour noshukela, ukutholakala kwe-gelatin nezithelo noma amajikijolo. I-gelatin ichitheka ngokugeza okumanzi emanzini amancane, i-yogurt ishisa kancane (kancane kancane), izithelo noma amajikijolo ane-blender kumele iphendulwe ibe i-puree. Konke lokhu kuxube kahle, ungakhohlwa ukwengeza ushukela.

Uma ukhilimu usulungile, sisakaza amaqebelengwane, siwahlobise ngezithelo, amajikijolo, izithelo ezifakiwe bese ubathumela esiqandisini amahora ambalwa.

Kungakhathaliseki ukuthi uphika i-mannik - i-mannik ebisi, i-kefir noma i-yogurt, kuyoba nomfutho omkhulu uma ufaka ama-apricot omisiwe, omisiwe, umlimi omuncu, izithelo zomthola, amantongomane, ushokoledi, i-cocoa, i-lemon, izithelo, amajikijolo enhlama. Konke kuxhomeke emcabangweni wakho kanye nezifiso zakho. Ukuhlolwa!