Iresiphi yokuqala: indlebe ye-trout

Kusuka ezinhlanzi ezibomvu ungakwazi ukupheka izitsha eziningi okumnandi, hhayi nje ukuwabhaka kuhhavini, kodwa futhi wengeze ezinhlobonhlobo zesobho. Isobho esisuka ku-trout (isithombe, iresiphi nezincomo - kulesi sihloko), silungele ukufika kwezivakashi, sizogcwalisa indlu yakho ngephunga elimangalisayo. Lesi isidlo esinezinhliziyo ezigcwele, esinikezwa ngesinkwa esimhlophe noma esimnyama.

Isobho sezinhlanzi: iresiphi ye-angler

Izinhlanzi ezibomvu kulula ukuzilungisa, akushiyi iphunga elibukhali emhluzeni, linambitha elikhanyayo futhi linika ukunambitheka okuhle. Ngamanye amazwi, umkhiqizo omuhle wezindlebe. Ungasebenzisa kokubili izinhlanzi ezinhlanzi ezinkulu, nesidumbu esincane se-gutted. Kuyinto engathandeki ukukhipha isikhumba nokusika amaphuzu - kusukela kubo umhluzi uba ocebile kakhulu. Yilo ukugcwalisa okusho ukuthi imithi kadokotela. Indlebe ye- trout yenziwe ngamakhilogremu amabili wezinhlanzi. Uyodinga futhi amalitha amathathu amanzi, amazambane amathathu, i-anyanisi eyodwa, iqabunga le-bay, i-peppercorn emnyama, isipuni sikasawoti, i-dill eyodwa ne-anyanisi eluhlaza. Ukulungiselela ngeke kuthathe imizuzu engaphezu kwamashumi amane nanhlanu. Lena iresiphi elula kakhulu.

Isobho esisuka ku-trout sizobe silungele kanje. Inhlanzi ithathwe ngokuphelele, udinga ukuhlanza, uhlanze ama-insides nama-mucus. Usawoti izidumbu ezihlanziwe, uzifake esiqandisini isikhashana. Ubilise amanzi, uphonsa amazambane kuwo, uthathe, futhi uma ufinyelela isigamu esiphekiwe, engeza u-anyanisi oqoshiwe, i-pepper bell ne-leaf leaf. Pheka konke ndawonye imizuzu engaba yishumi nanhlanu. Bese ususa isidumbu esiqandisini, ususe usawoti owedlula kuwo bese ugoba inhlanzi emhluzeni wemifino. Ngokwesilinganiso, kufanele kuphekwe imizuzu engamashumi amabili namashumi amathathu. Khona-ke inhlanzi isusiwe futhi isetshenziswe esitsheni esihlukile. Isobho sithathwa ngamapuleti, okulondolozwe ngamakhambi ahlanzekile aphethwe futhi kukhonjwe - kusihlwa okubandayo kuyindlela elula yokupheka. Isobho se-trout sigcwalisa futhi sivuselele. Izinhlanzi zidliwa ngezandla zabo, zihlanjwe phansi ngomhluzi. Isinkwa esimhlophe noma esimnyama sikhonzwa ukunambitha.

Isobho saseFinland esinenhlanzi ebomvu

Lena iresiphi ecebile kakhulu. Isobho se-trout asikho ngaphansi kwayo kunoma yini, kodwa abathandi betizi banambitha ezinsikeni ngokungangabazeki bakhetha lesi sidlo. Kuzophekwa ngokushesha, futhi okuthakazelisayo ukunambitheka imibala kuzofezwa ngokuhlanganisa ukhilimu namakhambi. Yilezi izithako ezizoqeda inhlama ethile yezinhlanzi bese unikeza isidlo iphunga elingalibaleki. Esikhundleni semifucumfucu, ungasebenzisa i-salmon (kuphela nje isiqeshana, hhayi isici esisodwa) - kuzothatha amagremu angamakhulu amane. Esikhundleni se-ayisikhilimu - ubisi oluphethe isipuni sofulawa. Ukuze isobho esicebile, udinga amazambane amabili aphakathi, i-anyanisi eyodwa, amasentimitha amahlanu webhotela, isigamu seglasi le-dill kanye ne-chives nezinongo (i-pepper elimnandi, amaqabunga e-bay). Emanzini abandayo, pheka inhlanzi. Engeza izinongo imizuzu engamashumi amabili ngaphambi kokuthi zisuswe emlilweni. Beka inhlanzi eceleni, uthele amazambane omhluzi, uthathe ama-cubes amancane, u-anyanisi uphase ibhotela. Thela ukhilimu noma ubisi (ingilazi eyodwa noma ngaphezulu), uhlambalaze ngaphambili umhluzi wezinhlanzi ohlile. Qedela izinhlanzi emathanjeni, unqume inyama ibe yizicucu, wengeze esobho. Bilisa, ususe ekushiseni. Bon appetit!