Uma ufuna ukugcwalisa izitsha zakho Cookbook entsha imifino, qiniseka sinake iklabishi. Vegetable, kufinyeleleke nganoma yisiphi isikhathi sonyaka, kungenziwa ethosiwe, sikadali, amakhekhe, bambeke abadumile iklabishi Burgers noma umane ukungezwa salads. Kulesi sihloko sibheka ezinye okumnandi futhi okunomsoco izitsha iklabishi, okuyinto ungakwazi ukulungiselela, isibonelo, i-dinner.
Tushena iklabishi: iresiphi nge inyama
Lokhu dish kuyoba okubabayo ikakhulukazi, uma uthatha epheka imifino fresh hhayi kuphela, kodwa neklabishi. Kuyoba ukunikeza ukunambitheka kancane omuncu kanye ngokuphelele sikhulise ukunambitheka yenkomo noma yengulube. Ukuze ingxenye enkulu wonke umndeni, uzodinga:
- iphawundi yenkomo noma yengulube;
- 2 u-anyanisi ama ezinkulu;
- 400 g sauerkraut kanye 800 g fresh (cishe isigamu sezindela ekuphambukeni esikhulu);
- wezipuni ezimbalwa zemvelo utamatisi unama;
- lamakha inyama, usawoti kanye amaqabunga ambalwa umfire.
Fake usike anyanisi, ngiyibeke epanini amafutha zemifino. Sauté kuze okusobala, bese ufaka lisikiwe yenkomo umucu ku cubes ezincane. Pheka imizuzu engu-5, bese babeka neklabishi. Ithiphu: imifino Uma omuncu kakhulu pickled ngaphambi ukupheka uwabeke ngezinhla ezingamaqoqo colander bese uxubha ngaphansi kwamanzi agelezayo. Vala pan nge lid bese imizuzu imizuzu eyishumi nanhlanu isidlo phezu emlilweni ophansi, govuza ngezikhathi ezithile ungakhohlwa. Ngemva walala fresh iklabishi utamatisi unama upheke kuze kuze kube inyama ngesisa. Kuye izinga layo, kungathatha ihora nesigamu. Ekupheleni, engeza bay leaf isidlo, ngokucophelela ufafaze usawoti kanye izinongo. Vala ukushisa kanye ibila, embozwe imizuzu engu-15 ngisho Tushena iklabishi Indlela elula kangaka, kungaba isidlo ephelele eyodla. Kumele wakhonza hot, wakhonza nge ukukhanya isaladi green noma umane nje usika kuphela imifino kwesizini. Yiqiniso, lokhu dish zingafundwa iklabishi fresh kuphela, neklabishi kodwa uyinike piquancy ekhethekile - zama le nhlanganisela, uqiniseka ukujabulela.
iklabishi iyisitshulu: iresiphi ngesithombe
Futhi ungakwazi ukupheka imifino futhi ulandela, thatha:
- isigamu ikhilo inkukhu ngaphandle esikhunjeni nasemathanjeni;
- encane 100-igramu nocezu ubhekeni;
- 50-70 g kwanoma iyiphi ushizi kusetshenzwe - efanelekayo "Viola", "Hochland" noma yimuphi omunye;
- 200 of amakhowe fresh;
- isigamu inhloko elincane iklabishi;
- isibani anyanisi, ambalwa clove sikagalikhi kanye nezinongo.
Bacon uthathe imivimbo gazinga ku esincane uwoyela, kumele ukufuthelana nge amafutha. Engeza oqoshiwe anyanisi ukuthosa epanini bese sauté emva kwamaminithi ambalwa. Ngemva Kalula oqoshiwe zibe cubes inkukhu futhi kancane Fry it - izingcezu okufanele kubomhlophe. Ezilandelayo engeza amakhowe - uma inkulu ngokwanele, badinga ukuthi ibe-pre-uthathe izingxenye eziningana, ungakwazi ukufaka izintwana ezincane lilonke. Ucime lehlanganiso phezulu kwama imizuzu emihlanu, bese ukubeka iklabishi shredded. By endleleni, uma ufuna zemifino ikakhulukazi namanzi, emva ukusika kancane prisolit futhi khumbula ezandleni zakhe. Uma amahlumela kuphekeke kancane, engeza ushizi epanini, uthele ingxenye yesithathu inkomishi yamanzi upheke phezu ukushisa low ingxenye yesine ihora, noma isikhathi esingaphezudlwana. Isizini ngosawoti kanye fafaza nge izinongo ukunambitha. Tushena iklabishi (iresiphi ushizi inkukhu) lokudla okumnandi kakhulu ngenkathi ashisayo, futhi ngemva ukupheka isidlo ukukhonza ngokushesha etafuleni. Ukuze ukunambitheka e bakhonze ngamunye, ungakwazi engeza fake sikhuntile noma isibambo garlic.
Delicious ukholifulawa kuphekwe. Ungadliwa: iyisitshulu nge imifino noma ukhilimu omuncu
Susa kusuka imbala:
- 1 ikhanda ukholifulawa;
- courgettes ezincane eziningana 1 isitshalo seqanda kanye pepper elimnandi;
- 1 izaqathe, utamatisi pair, anyanisi encane isibani;
- izinongo, utamatisi unama futhi amafutha zemifino ukuthosa imifino.
Ukholifulawa , geza, uthathe florets, kungcono ukususa kanzima ingxenye - umoba. Ubilise kuze yemifino ezithambile emanzini anosawoti. Ezinye izindaba zika-imifino, ukugeza, ahlanzekile: isitshalo seqanda, zucchini, pepper notamatisi uthathe cubes kanye usike izaqathi usebenzisa grater. Anyanisi kanye yagarliki Chop ke sauté emafutheni kuze kuthambe, engeza izaqathe ilandelwe, kanye nezinye imifino - iklabishi kuyadingeka ukubeka ithuba lokugcina. Govuza, uthele wezipuni ambalwa utamatisi unama, usawoti kanye nesiqholo ukunambitheka fafaza (noma pepper, oregano, paprika, tumeric, nokunye. D.). Mboza futhi imenze ukuzimisela - imizuzu 20 isidlo kungenziwa wakhonza etafuleni. Futhi ungakwazi ukudla futhi kulula, isibonelo, ngokushesha ukulungiselela tushena iklabishi iresiphi okuhilela eqeda nge cream-microwave oven. Ngaye, uzodinga:
- iphawundi ukholifulawa;
- 150 g kwanoma iyiphi ushizi;
- ubisi kancane, 100 ml enza ukhilimu kanye nezinongo.
Hlukanisa iklabishi phezu inflorescences, ayifake mkhuba futhi sipheke amandla agcwele imizuzu 2. Ngalesosikhathi thela ukhilimu nobisi, ufafaze ushizi ogayiwe phezulu ubhake imizuzu 8. Izame - uma imifino zisekhona liqinile, ukulungiselela isidlo kancane xaxa. Kungakhathaliseki iresiphi ohlongozwayo ukhetha, uzoba okumnandi futhi dinner lula kuwo wonke umndeni.