Ithanga okumnandi nge inkukhu

Pheka izitsha ithanga nge inkukhu ngezindlela ezihlukahlukene. isobho Zezıhlabane, mnandi futhi sinempilo yesibili ukukhanya isaladi - kuba ingxenye encane nje kuphela lokho ukwenza mikhiqizo. Thina sibheke ezinye izindlela kabanzi.

Salad nge ithanga inkukhu enongiwe uju ne-ginger

Indlela lokhu isaladi uphelele iholidi noma yokudlela kwansuku zonke. Bright orange umbala, iphunga elimnandi uju kanye ginger kuyokushiya umangele abathengi olindele kunazo. Okudingayo:

• inkukhu (noma umlenze) e isamba 2-3 izingcezu;
• Ithanga - inani inyama lisikiwe (mayelana 300 amagremu);
• pepper hot - 2-3 cm kusukela follicle (noma impuphu);
• ginger fresh - obuncane;
• pair of nezinkezo uju liquid;
• lemon, usawoti, amafutha yemifino;
• ukhukhamba amaningana (noma amakhephabheri ayaqhuma);
• ambalwa tipunu imayonnaise.

Ithanga izitsha nge inkukhu: Salad ukulungiselela ubuchwepheshe

Inkukhu umhluzi. Khona-ke nquma (uma uthathe imilenze, kungashiwo usike kanye isikhumba). Amathanga kanye ukhukhamba uthathe cubes ezincane. Ginger ikhasi gaya ukuze a grater emihle. Hot pepper gaya. Ukuze ithanga ithambe, kufanele kube Ukukhemezela kancane kalamula epanini bese sikadali emafutheni. Kulokhu, engeza ginger nopelepele. Engingakusho nje imizuzu 5-7 waba yizicucu saphela Crackle on the amazinyo, futhi inyama sathi ciki iphunga ginger kanye pepper ugxile nokucija. engeza uju ugovuze izithako ekupheleni wokukucima. Khona-ke epholile. A isipuni encane ithanga, shiya ngokokuhlobisa Transfer ukuphumula endishini isaladi engeza ukhukhamba oqoshiwe futhi inkukhu. Gcwalisa imikhiqizo imayonnaise, usawoti ukunambitha. Govuza kahle isaladi akalilahlile ngisahlose yayo futhi airiness. Top ukuhlobisa tincetu ithanga gherkins oqoshiwe. Bon appétit!

izitsha Ithanga nge inkukhu isobho puree

Okunomsoco futhi eziwusizo ukuze uthole isobho phezu iresiphi elandelayo. Ukuze wenze lokho, uzodinga:

• inkukhu (noma iyiphi ingxenye) e isamba 500-800 g;
• eyodwa isanqante kanye no-anyanisi,
• namazambane ambalwa yobukhulu medium;
• amafutha yemifino ukuthosa (cishe ngo-50 ml);
• amakinati, garlic, ginger, usawoti kanye pepper - ukunambitha kanye isifiso.

izitsha Ithanga nge inkukhu: ubuchwepheshe sokulungiselela puree isobho

Inkukhu geza ukubeka ukubilisa. Susa Foam nosawoti ukunambitha. Ngemuva kwemizuzu engu-30-40, susa kusukela umhluzi wafaka le nyoni epholisa. Ithanga futhi amazambane ikhasi, uthathe izingcezu ezincane bese indawo umhluzi. Pheka kuze kwenziwe. inkukhu Chilled, wahlukanise izingxenye. Haskalah epanini ukuthosa. Sika-anyanisi, grate izaqathe. Sauté imifino imizuzu 5-7. Ngokukhethekile, engeza nesweli oqoshiwe e perezharku. Uma amazambane kanye ithanga iphekwe, uyifaka kwi-anyanisi kanye izaqathi. Abathandi ukunambitheka okubabayo futhi muncu bayokwazisa ginger isobho. Kumele abeke kanye umhluzi perezharkoy (ngaphambili grate). imikhiqizo Crush usebenzisa ukucwiliswa blender. Khona-ke lo isobho ukufudumeza imizuzu embalwa, bese uthele amapuleti, ukubeka inkukhu inyama kanye imifino isizini. Isobho usulungile. Khonza hot.

Ithanga sikadali nge inkukhu

Yelula ithanga nge inkukhu lula. Uzodinga ithanga uginindela, inkukhu, ibhotela kanye nosawoti. Izithako ukuthatha amehlo, ngezabelo ekhethekile akudingeki athobele. Fans of inyama uthathe e inkukhu ngaphezulu. Shisisa amafutha epanini ukuthosa, usike inyama ibe izingxenye (noma uthathe cubes, uma usebenzisa i-nezibopho). Fry nge kwalokho nosawoti. Ithanga ikhasi bese uthathe cubes. Xhuma inkukhu. Thela esincane amanzi, ikhava bese ibila kuze inyama okuphekwe (cishe imizuzu engu-30). Ngaphambi sikhonza isidlo ukuvota usawoti, amakhambi isizini. Bon appétit!