Baking kokuthunyelwe: Ungadliwa ngezithombe

Ukuzila - ufuna zilandelwe ncamashi, kungenzeka ukuthi, nganhlanye nokubunjwa kwesikhathi yokudla. Kodwa futhi ikuvumela ukuba zithokozise ngezinye izikhathi namakhekhe. Futhi uma une isikhathi, okungenani nsuku zonke.

Baking kokuthunyelwe, yebo, awukwazi bacebe, okungukuthi, amaqanda equkethe, ubisi, ibhotela, imajarini, ngisho nesizotha. Ukuhlolwa isekelwe - kuphela amanzi nofulawa, ngakho okungenani kusukela kule nqwaba ukwenza ophaya kakhulu futhi ikakhulukazi okusheshayo e pan ethosiwe (lokhu Yebo, akukho kubhakwa, kodwa futhi amakhekhe), Muffin, pizza, imiqulu. Lokho imayelana umphefumulo nesisu iyona nostalgic kakhulu ngesikhathi imingcele enzima.

Ukubhaka kuncike ukuhlolwa

On wayixova kahle kanjani inhlama, njengokuthi mangaki izithako zikhethwa, waneliseke nemibandela "ukuguga" yayo indlela incike ngenxa izinga umkhiqizo osuphelile.

Baking ngesikhathi Ebolekwe - inguquko okugcwele "ukuncika" Inhlama: amanzi + nofulawa + nosawoti + ushukela + namafutha amancane zemifino. Lena iresiphi eyisisekelo zonke izinhlobo bayobhaka mafutha, okungase advantageously esetshenziswa futhi zokupheka amadombolo, noodle okuzenzela kanti pancake.

Omuny abanolwazi bayazi ukuthi, ngisho nenombolo elilinganiselwe izithako, ungakwazi kusimangaze imizi emangalisayo ubukhazikhazi izinkwa amakhekhe. Into esemqoka - nomkhombe ilungelo inhlama asondele ndaba nangomphefumulo.

Njengoba for the test, lihlangabezana efanayo - ngokushesha futhi ngokunembile uvumelane, ikakhulukazi uma ongumsolwa kuleli cala ngamanzi afudumele futhi obengama kwamaminithi ambalwa endaweni efudumele. Uma imvubelo fresh.

isikhathi cishe yokwanda umthamo isivivinyo - imizuzu 30-40.

Izici ukuxuba amanzi

Zithanda noma zingathandi, futhi baking ngesikhathi sokuzila ukudla It kunezinzuzo ezingaphezu kuka nemibi. Okokuqala, ufulawa namanzi ngaso sonke, futhi izimpahla ngaleyo ndlela, ikhaya wabhaka atholakale zonke izingxenye sabantu.

Okwesibili, amakhekhe okuzenzela, ngalokho ngabe akuthobise iyiphi yokuwenza okuphekiwe, kuvela kaningi tastier kuka ukuthenga. Kungaba udliwe fresh, ngokushesha nje lapho cool - kungcono plus eziqondile.

Okwesithathu, isikhathi eside engakutholi endala, sikhuntile. Isakhiwo yemifino pie Kuthi ezahlukene kusukela baking - namakhekhe ukuncika ukungena nakwamanye amazwe futhi viscous ( "iraba"), kodwa kuyivumela silondoloze freshness eside.

Izinhlobonhlobo inhlama mafutha

Naphezu okukhulu nekufana mafutha inhlama izithako, namanje ihlukaniswe izinhlobo:

1. Imvubelo.
2. Pirozhkov.
3. Choux.

Futhi ngenxa yokuthi wonke umuntu angakwazi ukuthola namakhekhe olumangalisayo okuthunyelwe. zokupheka usungaqala ukwazi ukuthi at the stage of ukulungiswa test lesifanele.

Imvubelo: 3 amanzi izibuko, izinkomishi ufulawa 8 + 6 wezipuni for inhlama, 4 wezipuni ushukela, ingcosana kasawoti, ingilazi amafutha sunflower (omnqumo kungenzeka), 100 g of imvubelo fresh.

Lungiselela inhlama kuyashesha futhi kulula: uhlanganise ufulawa (6 wezipuni), ushukela, imbiliso namanzi. Let ume imizuzu engu-15. Lokhu inhlama. Khona-ke kubalulekile ukuba uhlanganise ibhotela nofulawa asele. Kanjalo-ke, emva kwamaminithi ambalwa - futhi inhlama usulungile.

Pyrozhkov: 500 g ufulawa, 10 g we imvubelo elomile, amanzi, kuye ngenani baking: 400 kuya 600 g, isipuni sikasawoti, 40 g ushukela ezitshalo.

Ngokwengxenye amanzi afudumele ushukela, imvubelo, usawoti kanye nofulawa omncane. Shiya imizuzu engu-15 akha phezu ingxenye bubble. Izipanji kumele kancane kancane uthele le ufulawa uthele amafutha. Inhlama nomkhombe kufanele kube soft. Ngaphezu kwalokho kufanele kwesokunxele imizuzu 25-30 kuphela - makeze. Ngemva likhula kabili, inhlama kufanele ukugumbuqela ebhodini ufulawa podpylennuyu, uxove ngokuphelele futhi yakha ibhola.

Choux: Igama kunalokho ongokomfanekiso, kusukela ekulungiseleleni inhlama ibe abilayo futhi ostuzhennoy kuya ku-30 ^amanzi. Eqinisweni, ngo-a okugeza amanzi imvubelo inhlama is wayixova. Isimiso ukupheka kanye izithako ziyefana iresiphi odlule.

ukugcwaliswa

Baking kokuthunyelwe bakwazi ukulapha noma isiphi ngaphezulu! test ukuhlolwa, futhi eqinisweni, futhi ngokugcwalisa okuningi kuncike. Kodwa lapha futhi, ungasebenzisa konke likhula engadini, izihlahla zezithelo.

Okokuqala nokusemqoka, it is ehamba ekhulekelwa ngu iklabishi kakhulu. Baking ngesikhathi Ebolekwe akuyona ngaphandle amakhekhe nale ukugxusha. Iklabishi uvunyelwe ngisho ezinsukwini okunzima kakhulu lapha futhi ngajabulela abantu: ophaya, zifakwe emanzini anosawoti, steamed, iklabishi fresh ngempela ukusiza.

Okulandelayo - izaqathe, Ugalonci, ushukela isithombo sebhitrudi (ungamangali, leresiphi uyazi iningi ogogo nomkhulu yasemakhaya, abasinde 30-40s), ubhontshisi, uphizi, isipinashi, pearl ibhali (yebo, isinkwa, isinkwa uma uthanda).

Awu, kanjani ngaphandle into sweet? Baking ngesikhathi Ebolekwe ngempela ziyabonisa futhi ophaya esikhulu amakhekhe ne cherry, apula, ama-strawberry, ama-strawberry, currants zonke izinhlobo ezaziwayo. I ophaya amnandi ngeke ivumelane yimuphi ujamu noma marmalade, kuhlanganise ukuminyana kahle kuphekwe kusuka rose amacembe.

Donuts nezinkuni

Njengoba enye, izinkwa, imiqulu kanye ophaya donuts ingasetshenziswa izinkuni kusukela inhlama mafutha. Baking kuhhavini kokuthunyelwe namanje kuthatha isikhathi, futhi konke ngokushesha.

Ungasebenzisa kunanoma ngubani kulaba abangenhla test zokupheka.

Yedonadi: roll umphetho ukushuba 3 cm, ingilazi encane cut "pancake" bese uwafaka amafutha hot. Ingakapheli imizuzu engu-5 bona naduyutsya jikisa amabhola. Very fast and ezihlwabusayo kakhulu. I ethile kuphela leresiphi - kungelula flip donuts emafutheni esishisayo.

Zokubasa: ungqimba kufanele kube ohlabayo - 2-2.5 cm ukusika idayimane flat, besika phakathi kusukela test .. Esikhathini ufa ukusunduza komunye umkhawulo idayimane. Engeza amafutha hot.

Futhi donuts nezinkuni fafaza ushukela oluyimpuphu.

Hlukanisa imenyu zonke Yummy, awuhambi kwalokho kuvunyelwe. zahlukahlukene kakhulu isibhakwa ukudla. Ungadliwa ukuphakamisa.

Flan nge ukhukhamba pearl ibhali iphalishi

Lokhu ikhekhe kuhle kakhulu, uma umnikazi akazihluphi Baking kokuthunyelwe. Yini ukulungiselela - umbuzo nsuku zonke, kodwa uma umndeni ithobela okuthunyelwe, khona-ke kuphuthuma nakakhulu futhi kunzima ukuxazulula. Kodwa hhayi ikhekhe pearl ibhali.

Izithako for inhlama:

• isigamu ingilazi rye nokolweni ufulawa;
• 2 tbsp. l. amafutha yemifino;
• ingilazi yamanzi noma ikhofi wavuma ukwenziwa;
• 1 h. L. bayobhaka powder (1/2, uma soda);
• 0.5 h. L. usawoti.

Ukugcwalisa: 100 g pearl zebhali (abilisiwe ivolumu ukwanda ezintathu-nesibaya), 3 ukhukhamba naphakathi isibani obujwayelekile 2 naphakathi. I ukugcwaliswa Kulula ukulungiselela - ibhali ngamathumba, epholile, nquma anyanisi kanye gazinga emafutheni zemifino, ukhukhamba, grate, engeza ukuba pan ngesikhathi ilungiselela anyanisi. Ucime ndawonye imizuzu embalwa (kuze iphunga ikhukhamba ulahlekelwe nokucija), engeza ibhali.

Ukulungiselela ukuhlola: Endishini, uhlanganise ufulawa ezimbili, baking powder kanye usawoti, engeza ibhotela ugovuze kuze imvuthu imfundo. Khona-ke uthele amanzi afudumele noma ikhofi. Xova inhlama ethambile, ngeke uthole kakhulu. Unikezele ngezinsizakalo ku-ishidi lephepha bayobhaka umbuthano ephelele (ubukhulu 30x30 cm). It ubeke ukugxusha futhi enhle zaschipnut onqenqemeni. Bhaka at 200-220 degrees for isigamu sehora.

Lokhu ikhekhe - ebhikawozi omkhulu kule post. Ngo multivarka kulula kakhulu ukulungiselela, kuphela ukuma kuhlukile kancane. empeleni, manje konke ubhake zakamuva ekhishini Imishini ukuze wonge isikhathi nokuzikhandla.

Ngaphandle dessert enza!

Bobani izinyo elimnandi uyokusekela izinsuku eside futhi dreary ngaphandle dessert zakho ozithandayo? Abakwazi esikhundleni izithelo, amantongomane, kodwa a Bun, kusenzima nesithukuthezi.

Sokulangazelela isibindi silondoloza eyodwa - obhakwe okuthunyelwe. Pies agcwele isithelo kungabuye chasiselwe nama-dessert, kodwa ngezinye izikhathi ufuna okunye.

Strudels, charlotte, imiqulu inhlama mafutha etholwe ngempela ezihlwabusayo, kubalulekile - hhayi kakhulu okunama-kilojoule amaningi. Ngakho-ke, bonke ngakho belulekwa, ngisho newsletter ethandwa "olunezintambo". Thumela "amakhekhe amahle" ngesikhathi ezinzima yokuHlawula akalilahlile reytinogovosti yayo.

Enika kulabo abathanda kophudingi amnandi. Lapho wakhe ukupheka ungakwazi kalula ukwenza ngaphandle ukhilimu nobisi. Ukuze ushokoledi kuyoba okwanele ukuba athathe amanzi, ushukela kanye nokhokho oyimpuphu kancane. Hlanganisa ushukela ne phawuda, engeza amanzi ukuze mass uhlala ngokwanele aminyene, upheke at ukushisa low imizuzu 10-15.

Ngokufanayo, kubalulekile ukulungiselela nomhlophe amnandi: kuphela amanzi kanye noshukela.

Apple strudel "Nyamushka"

dessert ehla ukuze uthumele zokupheka ethulwa anhlobonhlobo, ugcizelela umsungulo nenhlonipho ku- test, ubumnandi kanye juiciness ofakwe.

Inhlama: 300-350 g kafulawa, 5 wezipuni. l. uwoyela elicwengiweyo sunflower, 1 tbsp. l. uviniga ingcosana kasawoti.

Ukugcwalisa: amahabhula ama-5 esikhulu kancane ushukela (cishe 100 g).

Ukulungiselela: ukuxuba izithako for inhlama, buhlanjululwe ngamanzi amancane. Nomkhombe kufanele kube cool. Inhlama eqeda zihambisana ucwecwe noma ucwecwe futhi ushiye ihora endaweni efudumele. Ngalesi sikhathi ungaphatha ukwenza ukugcwaliswa: uhlanze apula, uthathe tincetu futhi mix nabo nge ushukela.

A ungqimba elincanyana inhlama ukubeka apula (ijusi akhululwa kuzo akuthathi), umqulu ukuthi unikezele wakufaka kubhakwa, pre-abamhlaba ezindaweni eziningana. I-dessert usulungile emva kwemizuzu 20-25.

Strudel nge ipheya ukugcwaliswa

Baking kokuthunyelwe, isithombe okufuna mnandi kakhulu, esiphundu, futhi okufanayo empeleni. ukunambitheka Special kanye nephunga elimnandi ipheya ezahlukene strudel - le dessert kuwufanele ngizame.

Naphezu eyinkimbinkimbi okusobala ukupheka, lula ukupheka strudel.

Inhlama: ufulawa - 240 amagremu, amanzi - 120 ml, ingcosana nosawoti kanye 40 g samafutha zemifino.

Ukugcwalisa: 500 g ithini lamapheya durum, 2 PC. clove, lemon, 100 g of nati kanye omisiwe 50 g ushukela, a nesinamoni kancane futhi iphakethe vanilla ushukela. ushukela oluyimpuphu - ngokokuhlobisa.

Ukulungiselela: Xuba wonke izithako, inhlama ngokushesha ngemva ukuxuba ayifake esiqandisini futhi uqale ukugxusha. omisiwe Steamed, walnuts ochotshoziwe, amagonandoda, ikhasi bese uthathe cubes, ufafaze kalamula. Nekharameli ushukela, unezela amanzi kancane (ngokoqobo spoon). Ukuze ushukela, amagonandoda, omisiwe, clove, usinamoni, vanilla ushukela. Pheka kuze ukuhwamuka ephelele ketshezi ke exutshwe amantongomane.

Inhlama wukusatshalaliswa thinly, ibhulashi ngamafutha futhi basakaza ukugcwaliswa ngokulinganayo. Vala. Bhaka at degrees 200 for isigamu sehora.

Buns "Pumpkin"

Umkhuba phakathi komkhawulo - kokuthunyelwe baking e multivarka zokupheka ngezithombe okuyizinto agcwele yonke imithombo Culinary. namabhanisi Kunikezelwe futhi kusukela uchungechunge - ukulungiselela yabo ingadlulela kalula ukuze imishini smart.

Izithako: 2 izinkomishi ufulawa, vukuza ithanga 1.5 inkomishi, 150 ml amanzi, isipuni ushukela ithisipuni kasawoti 3 wezipuni. l. amafutha yemifino, 50 g we imvubelo fresh.

Ukulungiselela: Hlanganisa ufulawa ushukela nosawoti, buhlanjululwe ngamanzi afudumele. Engeza imvubelo wafaka endaweni efudumele, wenze kuyanda inhlama. Bese wengeza ithanga namafutha, ivuse ukwakha namabhanisi encane ubanikeze omunye kuyanda, ngqo bhaka. Bhaka kuhhavini osuke usushisa kakade imizuzu 20-25.

Amakhukhi "Izithelo ePharadesi"

Baking kokuthunyelwe - kungcono ukuthi cishe abayizingxenye ezimbili kwelinye: a esihlwabusayo futhi unempilo. Lawo makhukhi ubhake ngokuphepha futhi ngezinsuku abavamile, lapho azikho enqabelo esiqinile. ehla Lenten Ungashintshanisa bendabuko Ukudla zabalandeli.

Izithako: ingilazi yimiphi ijusi yezithelo, 1.5 izinkomishi ufulawa, 1 tsp .. soda, 3 wezipuni. l. ushukela, lemon ikhasi, apula, 3 ihora. l. kalamula, amanye omisiwe sachet vanilla ushukela, usawoti, 50 g samafutha zemifino.

Ukulungiselela: Hlanganisa ufulawa noshukela, engeza ingcosana usawoti, baking soda ukuze ucime ijusi lemon uhlaganise ijusi yezithelo, engeza amafutha. Thela uketshezi ufulawa ukwengeza omisiwe wageza, ehlutshiwe Diced apula, ikhasi vanilla ushukela.

Nekrutye uxove inhlama kuyiphi ukwakha amabhola ngezandla ezimanzi wazigqokisa pan, yonke into ngemigudu isikhumba iphepha. Fafaza ushukela ubuhlalu. Bhaka imizuzu 15-20 at ¹⁸⁰ degrees.

Yini enye kungenziwa ephekwe iposi

Ukwenza kube lula ukuze sikhuthazele okuthunyelwe ubunzima, ungakwazi zithokozise isidlo ozithandayo, lathathwa amaNtaliyane abangakwazi ukuphila ngaphandle ufulawa. Wena ukuyichaza? Kunjalo, kungcono pizza!

Lokhu dish eqotho ngeke aphule okukhulu zokuzila, uma wenza inhlama ibe amanzi ngoba (kancane ngenhla uchaza indlela), kanye ofakwe esetshenziswa amakhowe notamatisi noma yimuphi omunye ukuxubana zemifino. Yiqiniso, lokhu akufanele zihlanganisa pizza ushizi.

Vele akukho khekhe, wabhaka izimpahla kunangesikhathi okuthunyelwe. Ungadliwa ngezithombe ithandiwe izitsha abakhona ngamanani amakhulu, futhi uma omunye hostesses wathi ukulungiselela uqobo kakhulu isikhathi esiningi (ikakhulukazi isivivinyo), ungakwazi lula umsebenzi wakho ukuthenga ezidingekayo uhlobo ukuhlolwa isivele ifomu esiphelele. Ngobusuku obandulela yokuHlawula, kuziwa in ezahlukene ku emashalofini asesitolo.

Ungakwazi ngokuphelele Ungazihluphi - umane uthathe diamond Umumo ukuphuma kuso, ufafaze ushukela, wafaka phakathi nendawo a cherry noma nut - futhi ngomzuzu ikhukhi nanhlanu-isethi. Lona iningi elingenazinkinga ekhaya yokupheka.

Inhlama, wayixova ngamanzi, kuvela emangalisayo okuzenzela breads nge imvuthuluka okuxekethile honeycombed futhi uqweqwe crispy. Ngokulungiselela yayo khona Multivarki futhi umsebenzi ohambelana kuwo - futhi ayikho inkinga.

Ubuchwepheshe banamuhla ikuvumela ukuzwa ukuthi kumnandi - amaqebelengwane okuthunyelwe. Ungadliwa ngezithombe kunezibhamu eziningi, inqubo wenza multivarka futhi uwayehlalise angaya ngokuphepha ukusebenza noma ukubhekana ibhizinisi zamanje, hhayi ngokuphela yi. Kunoma ikuphi lapho kuyoba esihle! Bon appétit!