Kalina: baphuze zokupheka, nama-dessert kanye izitsha hot

Kalina arcade eqoqwe ngokushesha ngemva frost kuqala. Khona-ke intukuthelo ngeke kuthintwe, kanti amajikijolo kuyoba ukunambitheka ngisho imnandi. Fresh nangaphambili wathutha amajikijolo ukuthi awunayo isikhathi ukusebenzisa, ungagcina noma ukuze ome efrijini. Kodwa ebusika kuyoba isikhathi yokusungula yakho futhi uwasebenzise ukulungiselela zokupheka izitsha ezahlukene letawulandzela.

Kalina: isiphuzo zokupheka

1. umhluzi viburnum ngoju. Thela beaker viburnum amajikijolo ngamanzi abilayo (1 litre), ubilise imizuzu 10, lemifanekiso bese wengeza uju (3 wezipuni).

2. ukumnika Snowball. Ngo litre amanzi abilayo chaza ushukela (150 g) futhi epholile. Thela amnandi vodka amanzi (1 ilitha) futhi zigcinwe nalivka izinsuku ezimbili.

3. Compote nge Snowball nama-apula. Thatha Kalina (200) kanye apula (400 g) uthathe tincetu. I amanzi abilisiwe (2 L), hlambulula ushukela (300 g). Amajikijolo kanye apula isiraphu imizuzu cishe imizuzu engu-10 Cool compote uphake.

Kalina: dessert zokupheka

1. Kalinovoye ujamu. Ukusebenzisa juice kusukela juicer ukwenza Viburnum (1.5 kg) futhi zichithe endishini ehlukile. Susa kusuka apula (5 kg) core, usike tincetu, uthele ushukela (5 kg) wafaka ukubilisa. Bilisa jam kuze kube iconsi isiraphu iyeke agobhoze. Ready ezenziwe ujamu cool, uthele kuwo viburnum juice, waphinda ubilise, uthele izimbiza sivale zamabhodlela epulasitiki.

2. Kalinovy ujamu. Blanch Kalina (1 kg) emanzini abilayo imizuzu 5 ukususa ikhasi ababayo, futhi lokhu kwashintsha. Drain, amajikijolo uthele amanzi afudumele (0.5 L) kanye thumba kuze viburnum ukuthambisa. Khona-ke, ngokusebenzisa Sula berry, exutshwe ushukela (1 kg) futhi futhi ubilise imizuzu 50. ujamu Zezıhlabane uthele izimbiza hot. Gcina endaweni epholile.

3. Snowball candy

Kalina Blanch emanzini abilayo imizuzu emithathu cwenga futhi ugcwalise amajikijolo amanzi (250 ml). Ubilise kuze ithenda amajikijolo. Sula Kalina ngokusebenzisa ngesihlungo, shukela (800 g) kanye thumba kuze kuze viburnum Uthola ukungaguquguquki inhlama-like. Beka mass phezu kwepulangwe elalimbozwe sokhuni abakhwabanisi kuhhavini. Gcina candy endaweni epholile.

Kalina: bayobhaka zokupheka

Khekhe ezazigxishwe cranberry. Beka Kalina (500 g) endishini, unezela ushukela granulated (150 g), ivuse afafaze kalamula (2 wezipuni). Kokuqendwa inhlama nemvubelo ukuhlukana saba yizicucu amancane ake ume endaweni efudumele. Ngamunye ucezu inhlama, Roll libe Pancake, isikhungo ukubeka Kalina (isipuni) futhi ifomu patties. Beka ezivuzayo phansi amakhekhe etrayini, okuyinto ukubeka iphepha wokubhaka. Gcoba phezulu Patty ngamunye isikhuphasha futhi ushiye imizuzu 15 kuhhavini eshubile at 180 ° C ubhake amakhekhe imizuzu 20-25.

Kalina: zokupheka izitsha ashisayo

1. Imilenze yengulube nge Snowball e Isi-Chuvash. Deal, ukugeza kahle ngamanzi, niwathele yengulube imilenze (900 g). Ubilise kwabo kuze ithenda. Susa kusukela pan inyama umhluzi neklabishi ukubeka (200), viburnum (150 g), umbhangqwana izinhloko oqoshiwe anyanisi, lavrushku. Isizini ngosawoti ukunambitha kanye ibila. Ubilise uphizi (0.5 kg), ulidlulisele ngokusebenzisa grinder inyama bese ugcwalisa ibhotela (50 g). Pea puree on ipuleti, phezulu - imilenze yengulube. Ukukhemezela bakhonze sauerkraut kanye sauce viburnum ngamunye.

2. Roast nge viburnum amajikijolo

Ucezu inyama (ingulube noma imvu chops, 150 g) e gazinga epanini nhlangothi zombili. Cindezela ijusi kusukela Viburnum (200) bese ugcwalisa inyama. Engeza usawoti kanye pepper ukunambitha. Mboza pan ne ngesivalo bese ibila phezu ukushisa low kuze inyama okuphekwe. Eyosiwe ozuzayo ngokushesha emva ukupheka - ne isikhathi izinga ukunambitheka izitsha ngokuphawulekayo sawohloka.

Nokho, njengoba wena manje viburnum obomvu, ukupheka zokupheka ngawo sisanda kuzwa? Kodwa lokhu berry kuyinto (ngaphezu yokusebenza kwalo ngezindlela eziningi Culinary) umkhiqizo ewusizo ngokumangalisayo. Ngakho udle viburnum futhi ube nempilo!