Izimfihlo Italy: polenta. ukupheka zokupheka

Cuisine Italian amumethe ukudla ezithakazelisayo, okumnandi futhi elula. Omunye walena uwukuba le polenta. Ungadliwa of ukupheka eyaziwa selokhu, ngisho nalapho isidlo sasibhekwa njengophawu lokuthi kwabantu abadla imbuya ngothi. Lokhu akusona isimanga, njengoba uhla zakudala imikhiqizo sisobala: corn semolina, amanzi kanye nosawoti. Ake sibheke yasekuqaleni zokupheka polenta.

Classical polenta

Ungadliwa zihlale isisekelo. Ukuze base polenta kuyinto corn oluthile lokudla. Kungakhathaliseki izithako engeziwe ukubhaka kakhulu ekuqaleni ukuba polenta. Sebenzisa i-pan ne phansi obukhulu, noma cauldron. Letha amanzi abilayo, usawoti. Kancane kancane uthele oluthile lokudla kanye isiyaluyalu. Ngomlilo esiphezulu, lokhu kuzosiza ukuvimbela ukwakheka izigaxa. Uma senigcwalise okusanhlamvu, ukunciphisa igesi. Pheka kuze kuphele isigamu sehora. Ungakhohlwa ushukumisa polenta. Kufanele ukushwaqa futhi aqale zisale ngemuva ezindongeni pan. Ngemva kwalokho, babeka kokuqendwa iphalishi isidlo - ake kudambe. Khona-ke polenta iyasikwa ibe izingxenye.

mushroom polenta

Lokhu polenta maresiphi mningi. It kungenziwa nanoma yimuphi amakhowe: ezimhlophe, amakhowe, amakhowe. Lungisa isidlo nge chanterelles. Ngesisekelo isivele okuphekiwe polenta. Ukuze sauce, kubalulekile ukuthatha: utamatisi fresh noma okusemathinini, chanterelles, amakhowe, mozzarella, iwayini omhlophe, ibhotela amafutha, anyanisi, izinongo. Epanini uyithose e amafutha omnqumo sauté anyanisi, ngaphambili imibengo. Engeza lisikiwe amakhowe, utamatisi, liqhakaze. Isizini ngosawoti kanye pepper. Ibila phezu emlilweni ophansi imizuzu 20. Uma sesisusiwe pan ekushiseni, engeza parsley Thyme ukuba. I polenta siphelile uthathe yizicucu. Ifomu ugcobe ngamafutha, usibeke polenta, futhi kuso - nocezu ushizi kanye amakhowe sikadali ngomumo. Kuhhavini isidlo ukubambelela ngesikhathi 200 degrees emaminithi la-20. Ngemva ngesikhathi esithile, isidlo usulungile.

Polenta - iresiphi nge inyama nengulube

Lungiselela ukunconywa futhi esihlwabusayo inyama polenta. Ukuze wenze lokhu, thatha emhlabathini yenkomo, salsa usoso, ibhotela, onion, noshizi, izinongo. Melt ibhotela. Thosa u-anyanisi, nengulube. Engeza salsa, inani elincane amanzi imizuzu emva kwamaminithi ambalwa. Ubujamo bhotela babeke phezu kwalo - polenta, uthathe yizicucu, ufafaze weparmesan, ukusabalala ungqimba inyama ukugxusha, ngemva - polenta ungqimba futhi, ushizi, nengulube futhi. Isendlalelo phezulu kungaba noma ikuphi. Kumele abafafazwe ushizi futhi uthele bhotela elicibilikile. Ikhekhe kuhhavini uyokuma for isigamu sehora at degrees 150.

Polenta ne-squid

Ngenxa yalesi isidlo uzodinga squid, uphizi oluhlaza, utamatisi, iwayini omhlophe, amafutha omnqumo, Capers, garlic, amakhambi, usawoti, pepper kanye polenta ngomumo. Kwaselwandle zokupheka kungashintshwa ngokungeza labo noma ezinye izinhlobo zezithako kubo. Lolu hlu imikhiqizo kungenziwa kulekelelwa, isibonelo, izimfanzi. Epanini uyithose Fry nezixhobo garlic, ehlutshiwe squid lisikiwe (nezimfanzi), uthele ingilazi yewayini elimhlophe, shabalala. Engeza utamatisi. Kufanele uyoyekwa ngezikhumba bese uthathe naphakathi. Imizuzu 20 imizuzu. Lahla nesweli, engeza amakhambi fresh (parsley, dill), uphizi Capers. Bamba imizuzu embalwa, engeza kuya polenta ashisayo.

Sweet futhi ashisayo nabandayo ashisayo - kunoma iyiphi yakha polenta ezinhle. Recipe nesithombe okubonisa lokho kungaba isidlo siphelile, uma ubonisa ukucabangela.