Pide: iresiphi kusuka Turkey libalele

Ezweni kukhona izitsha ezinjalo, okuyinto kudlule cishe kungenakwenzeka. Lapha, ngokwesibonelo, usuvele banambitha pide Turkish? Uma kungenjalo, lutho nhlobo. Ungakwazi ukuxoxa okuphthelwe eziningi. ophaya Turkish evulekile - isidlo esikhulu kazwelonke, athandwa kakhulu phakathi kwabantu "bomdabu" futhi imthanda kakhulu yizivakashi eza kuleli zwe. Pide ingatholakala cishe yonke imizi e-Turkey, kodwa okuhle ikakhulu lo Pudding zokulala.

ophaya evulekile-Turkish

Pide - Analogue pizza, amaqebelengwane imvubelo inhlama, ezibumbeke njengebholo isikebhe eside, futhi ngaphakathi - ofakwe okumnandi, ezingasetshenziswa futhi ziyahlukahluka. Juiciness futhi satiety ukudla kuncike yokwakheka ofakwe abahlukahlukene. Basuke ngokuvamile okulungiselelwe kusukela inyama nengulube nabanye imifino, nengulube inyama yenkukhu, yenkomo, iwundlu, zikhona ongakhetha noshizi + isipinashi, kukhona nje, isibonelo, nge izinhlobo ezimbili noma ezintathu ushizi. Eqinisweni, kunezinhlobo eziningi pide. Indlela izitsha ulula. Abaningi ngisho ukuyibiza ukudla okusheshayo Turkish. Kodwa manje pide eTurkey ibhalwe Ohhavini izinkuni ngamalahle, futhi ukuze azame ukwenza ngcono ashisayo bakhe ukuba kuphole.

incazelo ukudla

sibe nokuziqhenya ngobuzwe baso, Turkish pide Pudding, iresiphi of oboniswe ngezansi, limelela uhlobo oluthile iphakathi evulekile kanye pie pizza. Ifomu, njengoba sekushiwo, kufana isikebhe. Yena aphinde abhukude abuyele nge inyama nengulube ngaphakathi, namanzi kakhulu ngenxa saturation imifino zayo: onion, parsley, utamatisi, oluhlaza. A ushizi unika elingaphakathi yayo ukunambitheka piquant kanye nephunga elimnandi. By the way, eTurkey kukhona izinhlobo eziningana amakhekhe eqotho: lahmacun, Gozleme, pide. Samuntu zokugcina kuyahluka ububanzi ishidi inhlama, futhi ifomu baking (pide - isikebhe). Lungisa ke ngokuphazima kweso, futhi ukunambitheka ukunambitheka: olubabazeka kakhulu futhi baphoqwa ukuba udle enye ingxenye, nakuba wonke isikebhe! Pide kungenzeka ukupheka nge ushizi + yenkomo kanye nemifino noshizi, nge yenkomo noshizi, nge sudzhuk noshizi nge inkukhu - njengoba usunayo ngendlela esilindele yakho. Namanje ngempela okuhle ukuze ungeze khona, ukugxusha, iminqumo lisikiwe, uma ufuna - lemon. Lokhu dish lifana Wand magic, lapho izivakashi endlini ngendlu, futhi baye benza ambalwa izikebhe, ukusika ulethisi, wabeka itafula iwayini (mhlawumbe white), futhi akukho okunye akudingeki sikhathazeke. Konke kuyoba okunomsoco, mnandi, futhi isidlo kuze kube iholidi ngaphambi ubukeka nenhle.

Pide. iresiphi eyisisekelo

Ukukhiqizwa pide Turkish kuhlanganisa nomkhombe, okumele kwenziwe kusengaphambili. Lesi sigaba of the iresiphi kumele inikezwe ukunakwa kakhulu, ngoba imvubelo inhlama has avuke, futhi ngesikhathi isidlo baking ukuba isexwayiso egcwele. Okubalulekile futhi ngaphakathi pide - ukugxusha - okuyinto ziyahlukahluka owukhethayo imifino, inyama, ushizi.

Uma lezi amaphuzu amabili alungele, unikezele ngezinsizakalo inhlama, ungaba futhi usinike isikebhe, bese - ukugcwalisa nenye inyama nemifino, isibonelo. Kwaze kwaba yilapho sebeshiye yonke baking izinqubo nokulungiselela. Kodwa lapha inqubo kuyashesha kakhulu, into esemqoka - ukuze hhayi wokushiswa, njengoba uzimisele ukubeka kuhhavini izinkuni. Ngokuvamile, ifomu kungenziwa kube lula kuwe, kodwa kaningi kufana ngokubukeka kuba isikebhe. Pide akukhetha ukuba hot, ngakho indlela uyigcine evulekile isikhathi eside is hhayi Kunconywa: Pudding ofakwe sihamba lube "ezimanzi".

Izithako (inhlama)

Udinga ukuletha esikhwameni imvubelo lombhaki (25 grams), 1.5 izinkomishi kafulawa, nezinkezo ezimbili ezincane ushukela, eyodwa - kasawoti, kancane kuka ingilazi (bangaki kuzothatha inhlama) amanzi afudumele, eziningana spoonfuls ezinkulu * lamafutha eminqumo.

Izithako (ukugcwaliswa - inyama)

Pide nge inyama idinga 300 amagremu of inyama nengulube: inkukhu, inyama yenkomo ikakhulukazi esetshenziswa. Kwakudingeka nokuba: ikhanda onion, ibhotela 50 g, ambalwa utamatisi, wezipuni ezimbalwa amafutha, pepper, ushizi kanzima - 200 amagremu, isigamu inkomishi utamatisi unama, lukalamula, izinongo ukunambitha.

Izithako (ukugcwaliswa - ushizi)

Pide Ushizi kuzodinga cishe izithako okufanayo ukugcwaliswa yayo, kodwa esikhundleni emhlabathini yenkomo izosebenzisa ushizi (mhlawumbe izinhlobo eziningana). Ungathatha 150 amagremu 150 amagremu mozzarella kanye Swiss okuqinile, isibonelo. Kubalulekile ukuthi isisindo inyama nengulube itsetfwe esilinganayo ushizi. Futhi imifino kungenziwa kwesokunxele okufanayo, noma ukwengeza, isibonelo, iminqumo, noma - amateur - lisikiwe enososo Capers ulamula tincetu (into esemqoka - hhayi superoxide).

Ukulungiselela inhlama

1. Govuza imvubelo in uketshezi efudumele, unezela kulesigaba, usawoti, amafutha omnqumo noshukela. Zonke mix.
2. Seva ufulawa, mix it ne ukubunjwa esigabeni sokuqala, uxove inhlama. Ungakhathazeki uma ithole okunamathelayo kakhulu - lokhu kungokwemvelo.
3. Inhlama ukususa ukushisa for isigamu sehora (sesikhashana esingeqile ku-40 °).

ukupheka ukugxusha

1. Fake usike anyanisi. Thina Fry it kuze segolide kwi ukuthosa pan imizuzu embalwa futhi.
2. Egayiwe uthele izinongo kanye ukwethula kancane kwalokho, ngaphambi kokuqala (emva kwemizuzu-Th 10). Fry mayelana ngekota yehora.
3. ezinye imifino uthathe cubes ezincane. Govuza.
4. Ethosiwe inyama nengulube, uhlanganise ngamakhambi.

Ukulungiselela pide

Manje sinesizathu ukufudumeza kuhhavini (noma isitofu) ukupheka wena pide. Recipe ukukhishwa phambili silula. Inhlama yakha isikebhe kunalokho enkulu bese ugcwalisa nabo ukugxusha (ungakhohlwa gcoba uwoyela iminqumo). Ekuqaleni - yenkomo ke - imifino. Top - yashizi ushizi. Umkhumbi kuhhavini kuze egolide, futhi ngaphambi kokukhonza, ufafaze amakhambi oqoshiwe. Jabulela wonke ukudla!