Ngabhema bream: izindlela ukulungiselela, izakhiwo

Elimnandi, ngokumema imibono yabo ngibhema izinhlanzi kubhekwa omunye Ungadla okumnandi kakhulu. Kuyaziwa ukuthi uhluka iphunga ehlukile, ukuncibilika ekhethekile, ithenda ukunambitheka. iphunga layo futhi ubuke kungaba zakha uthando. Ethandwa kakhulu phakathi abalandeli wayekujabulela lokhu bream ngabhema. Ziningi izindlela ezilula futhi ezingabizi ukulungiselela umkhiqizo ekhaya.

Iyini inqubo ukubhema?

umkhiqizo ngabhema ngokuthi ukwelashwa intuthu, imiswe phakathi neminyaka omlilo ngokhuni noma sawdust okuyinto. Ngeshwa, esitolo-uthenge ngibhema kuphela ngalokwanele kubonise ukunambitheka wangempela umkhiqizo asanda walungisa. Isixazululo is ekhaya ngibhema izinhlanzi esihlwabusayo elimnandi ngezandla zabo.

Ukuze silungiselele ekhaya, kumele ube Smokehouse. Namuhla kungenzeka ukuthola kunoma nesithakazelo - ngeke bathathe isikhala kakhulu futhi ayibizi kakhulu. Nale imishini ungakwazi ukupheka izinhlanzi kokubili abandayo kanye hot ngibhema ngokwabo.

izinhlobo ukubhema

Ngokuvamile ekhaya yalezi zindlela ezimbili kuyakhethwa izingcweti ukubhema ashisayo: inqubo ukupheka ulula futhi fast.

Kunconywa ukusebenzisa lokushisa 90-100 degrees. Phakathi ukupheka, izinhlanzi ulahlekelwa umswakama kancane futhi siba buthakathaka, ithenda kanye namanzi. Nokho, kufanele sikhumbule ukuthi it is hhayi Kunconywa ukuthi uwabeka isikhathi eside.

Ukuze izinhlanzi ezomisiwe ukhethe mnene, kuhle amafutha noma okusesilinganisweni okuqukethwe amafutha amaningi, njengokupheka, isibonelo, induna. Ochwepheshe batusa besebenzisa izinhlobo Sturgeon - Sturgeon, Sturgeon ne-salmon esethinini, whitefish, ama-cod, i-herring, salmon, bream, chub, grouper nezinhlanzi ezincane (sprat, i-herring, whitefish).

Nge ukubhema abandayo kungenziwa uju, okuyinto has a eside eshalofini yokuphila okuphekiwe, kodwa futhi le nqubo ngempela eside - kuthatha 5 izinsuku. Lapho usebenzisa i-lokushisa abandayo esiphezulu degree angaba 40. Ngesikhathi inqubo, umswakama kusukela umkhiqizo kancane kancane, ngakho lokhu ngaphezulu ngibhema izinhlanzi ukoma, uma kuqhathaniswa nabangu-samuntu kuqala. Nokho, ukubuyekezwa, abandayo izinhlanzi ezomisiwe ukunambitheka kwalo hhayi phansi kunabaphostoli kuphekwe "hot" indlela. Inketho ekahle ochwepheshe abandayo ngibhema ngokuthi mullet, inhlanzi eyomisiwe, roach, whitefish, bream, salmon salmon ezimhlophe, whitefish, whitefish, Far Eastern salmon, Sturgeon zilwane, umbokwane, inhlanzi abomvu ukuze.

Bream - omunye ezihlala emanzini angenawo usawoti ethandwa kakhulu

Bream - ezihlala emanzini angenawo usawoti eziphilayo emanzini asogwini yasenyakatho maphakathi Europe. Izindawo bream - Black, Azov, Northern, aseBaltic nasengxenyeni iCaspian iziLwandle. Ngaphezu kwalokho, izinhlanzi is atholakala kwezinye amachibi.

Ngokuvamile vyalyat bream, efakwé usawoti, ngabhema noma okusemathinini. abalandeli abaningi njengoba best ubhiya Ungadla Ncoma ngibhema bream. Kuyinto le ndlela iyona ezivamile.

Bream, ngabhema ekhaya: indlela ashisayo ukuze

Kuyaziwa ukuthi ngale ndlela izitsha okulungiselelwe yayiphawuleka ngokuthambekela ukunambitheka ekhethekile futhi iphunga. Ngokwejwayelekile kwamukelekile ukuthi bream ngibhema iyi-isidlo enkulu nge ubhiya. Iphinde isetshenziselwe njengoba isidlo esihlwabusayo ezehlukile ezingatholakala ukujabulisa izivakashi.

On kwalezi ziqinisekiso wezazi, bream ngibhema akunzima ukupheka ekhaya. Lona amandla ngisho saqala.

Ethandwa kakhulu phakathi Ongoti izinhlanzi uyalithanda indlela hot-ngabhema. Ukwenza kuvamise egcekeni yasemaphandleni endlini, cottage noma on-site lokudoba.

Incazelo yenqubo

Ukulungiselela bream ashisayo-njalo iqala ukususwa izibilini ugeza izinhlanzi. Khona-ke cishe ihora ufakwe amanzi anosawoti. Salt, ochwepheshe batusa kakhulu, kungaba ngisho ngobuningi ngaphezulu: izinhlanzi ubamba isilinganiso esifanele komkhiqizo. Lokhu kulandelwa ukulungiselela ugqoko of sawdust, ungakwazi ukwengeza Izigaxa: anika intuthu flavour ekhethekile. Ezinye izingcweti belulekwa ukusebenzisa salokhu legatsha apula. Okulandelayo, inhlanzi eyomisiwe, vula esiswini usebenzisa amagatsha ukusika ngokukhethekile bese babeka phezu hlupha. I bream esiswini Ungabeka pepper noma amazambane, nemifino.

Inqubo ukubhema ashisayo ngokuvamile kuthatha cishe isigamu sehora. Kodwa kudingeka isikhathi kungase kwandise, kuye ngobukhulu besikhumba saleso inhlanzi, ibanga phakathi hlupha futhi pan, kanye ukushuba amalahle yefilakisi.

Izici yomkhiqizo

Abantu abaningi banesithakazelo nezindaba amanethiwekhi: indlela kilojoule amaningi bream ngibhema kanye ukubhema ashisayo kuthinta ushintsho yokwakheka umkhiqizo. Ubuchwepheshe sokulungiselela akusenzi inani amavithamini namaminerali bream. Yini amavithamini iqukethe ngibhema inhlanzi? Bream -, ngaphezu kwakho konke, PP, B _1, E, B _2. Of uqaphele lapho microelements khona-calcium, okusansimbi, i-phosphorus, i molybdenum, chlorine, nickel, i-chromium, fluorine, zinc.

The ehlelekile ukusetshenziswa bream ngibhema kuqinisa imithambo yegazi, ekuvimbeleni isifo senhliziyo, isifo sohlangothi, kusiza ukulawulwa izinqubo umzimba, elikhishiwe kwezinye izinguqulo zangaphandle nolwelwesi lwamafinyila kanye isikhumba. bream ngabhema (okuqukethwe kwama-kilojoule: 100 g umkhiqizo okulungiselelwe "hot" indlela, kuyinto 172 kcal) kuyinto antioxidant yemvelo (calorizator).

Bream ngibhema: Izakhiwo

Bream, okulungiselelwe inqubo ukubhema abandayo, asinike ukunambitha ezahlukene. Futhi-ke has a okuncane "intuthu iphunga." Ochwepheshe uqaphele eziningi eziwusizo bream Cold ngibhema ngaphambi izinhlanzi okuphekwe ngezinye izindlela.

Njengoba umkhiqizo ubuchwepheshe eside agcinwe endaweni lokushisa ongaphakeme. Intuthu, lapho ngibhema inhlanzi, uba uyakulondoloza zemvelo. Njengengxenye bream agcinwayo iningi amavithamini ezidingekayo (PP, B _1, E, B _2), amakhemikhali (kusuka izakhi mkhondo: sulphur, i-calcium, i-magnesium, i-chlorine, i-phosphorus, i-sodium, i-potassium, ka macronutrients: sasekhaya, insimbi, i-chromium, ne-nickel, molybdenum, i-zinc) namafutha (calorizator). bream caloric abandayo ukulungele ngibhema: 100 g - 160 kcal.

ukusetshenziswa njalo inhlanzi ezinjalo kuqinisekiswa nokuvimbela unhlangothi. Izinto ekhona esebenzisa isikhumba senhlanzi esomile is ngezicabha nesisindo benganhlanhlathi.

Indlela Yokuthola ukubhema abandayo inqubo bream

Leresiphi lihlolwe labapheki eziningi, ngokubona, kuba sasivumela elula. Ngaphambi ukupheka kuyadingeka bream amanzi okugqumisa ukubhema. Isinyathelo sokuqala kufanele kube ukuhlanza izinhlanzi: esiswini, ususe gills futhi siyakazwe kahle izikhathi eziningana ngamanzi abandayo. Khona-ke lo imbobo kanye nomgogodla, kusukela umsila. Inhlanzi kumele ukusika ngokucophelela, ngakho-ke akuveli konakalisa. Khona-ke bream usawoti njengakuqala ukuthosa. Ochwepheshe ukuqinisekisa ukuthi bream prosalivaetsya fast ngokwanele futhi kungenziwa kudliwa eluhlaza, njengomuntu herring. ukunakekelwa okukhethekile, ngokusho kongoti, kufanele ubekwe ikhanda - kubalulekile ukuba usawoti omningi. Emva ekucubunguleni ndima kwangaphakathi engxenyeni engaphandle, bese izinhlanzi efakwa esitsheni futhi washiya izinsuku 3 endaweni epholile. Isinyathelo esilandelayo inqubo vyvyalivaniya.

bream esiswini silungise induku ukulungele ngokukhethekile afika kwangu-7 cm. Ngaphezu kwalokho, baxhuma ngemva kwamehlo, izinhlanzi alengiswa ku izingwegwe, embozwe cheesecloth futhi uhlanganyele emgwaqeni. Kulesi sikhundla, bream ukuma kwaphela izinsuku eziningana. Ngemva kokuba omisiwe ngokuphelele, fun iqala - ukubhema yakhe. Ukulungiselela lide ngokwanele inqubo, kodwa, njengoba abalobi Izibuyekezo uthi, it iqinisekisa yalokho emangalisayo.

Chimney ku Smokehouse sivalwe ukuze livela intuthu abandayo kakhulu. Ekupheleni kosuku olulodwa, ngokuphelele ngomumo-kuya-sidle inhlanzi isusiwe. Manje ungakwazi ukujabulela sokudla okwehla esiphundu futhi unempilo.