Ubhanana omisiwe

Banana - berry ezishisayo, okwase kuyisikhathi eside uju, kuyilapho eminyakeni engaba ngu-400 edlule ngenxa emasimini wayo kushiswe ezimpini yangempela. Manje, ukuthandwa lesi sithelo kuphazanyiswa kalula nge-apula futhi ngokuvamile hhayi kuphela ngenxa ukunambitheka kodwa futhi amanani. "Umngane" Tropical uya eba eshibhile ngempela evamile kithi izithelo nemifino.

Yebo, banana - berry! Isitshalo "banana" kuyinto utshani, ngakho-ke, kufanele ngokuthi i izithelo amajikijolo. Lesi simila herbal kuyinto kwamjabulisa ukunambitheka yayo kanye nezimpahla ewusizo yabo bonke impucuko ezaziwayo. Kwamanye amasiko, banana ingumkhiqizo esiyinhloko sokungenisa. Kwezinye izindawo e-Afrika, evamile kithi isithelo elisetshenziswayo akulona ngempela indlela evamile: izithelo zawo okuthosiwe, abilisiwe, iyisitshulu, nokunye. Isiphetho izithelo zawo beya iphindwa amazambane umsebenzi ezweni lethu. Ukuze ukwazi ukugcina izithelo eside, naLowo ezabekwa phansi ukufudumeza ukwelashwa. ubhanana omisiwe, okuyinto engazange alilahle izakhiwo zabo zemvelo kuzuzisa isikhathi eside kuvuna ukuze zisetshenziswe esikhathini esizayo futhi asetshenziswa njalo.

U-Adalberto isikhathi eside e nenkathi yamaSoviet, ubhanana omisiwe ezazikhona inguqulo eyodwa kuphela - Vietnamese emzimbeni. Abaningi bazi ukunambitheka ebuntwaneni. Okunamathelayo, amnandi futhi wayithanda cishe zonke izingane umkhiqizo ezingase zizogcinwa isikhathi eside iqiniso. ukukhiqizwa yayo siqukethe ekucubungululeni ezingeni lokushisa 80-90 C, umphumela we banana balahlekelwa cishe zonke zalo izakhiwo ezuzisayo futhi elisetshenziswa ukudla benzani ngempela kungalimaza kakhulu kunokuba kusize.

Ngokwemvelo, ngokuhamba kwesikhathi, abantu bacabanga kanjani sula ubhanana ngaphandle kokulahlekelwa izakhiwo ezuzisayo. Kungaba okunengqondo ukwehlisa izinga lokushisa lokucubungula imodi. Futhi manje, emakethe kunamaseli ubhanana omisiwe, okulungiselelwe Sublimation, okungukuthi, omiswe abandayo. umkhiqizo okunjalo, ezimweni eziningi, ongowokuzalwa e-China, futhi-ke, kuyinto ngempela ashibhe, nakuba izakhi kanye amavithamini agcinwayo. Futhi lapha, njengenjwayelo, kukhona umbuzo ovamile: "Yini le catch?". Ukuze wenze lokhu, kudingeka wazi ukuthi inqubo.

Emuva ngo-1904, unjiniyela Russian Starzhinetsky wasungula indlela imikhiqizo Sublimation. Ukusungulwa eziyingqayizivele indlela entsha yokugcina ukudla singakutholi atjheja ekhaya, kodwa kwaba nemiphumela emihle kakhulu waqala isilandelwa e-United States. Isimiso le ndlela yasekuqaleni kanje. Umkhiqizo sidla okokuqandisa leso ngaso -40 C bese usebenzisa cleaner therefrom umswakama eqandisiwe. Ngakho, amanzi akathathi isimo uketshezi, is iguqulwe ngqo igesi futhi ususe kumkhiqizo. Endabeni izithelo zasezindaweni ezishisayo kokuthi ubhanana, okuyinto manje izikhathi 10 alula kakhulu kunomoya esimweni saso sokuqala futhi sanikwa nomswakama engaphansi kuka 8% omisiwe. Kodwa nakhu ukumangala. Lokhu bananchiki isisindo iba 15 izikhathi kilojoule ngaphandle banana ekusimo sakhe evamile.

Ngenxa yalokho, i-entula izinzuzo Kulezi zindlela ezingenhla, kuyacaca ukuthi sidinga iresiphi for ubhanana omisiwe, okuyinto Kungafaneleka ngendlela efanayo ewusizo njengoba izithelo evamile. Futhi ngo-2009, ubuchwepheshe ukukhiqizwa uye sezenziwe zaphelela. Kusukela ubhanana manje omile sizila ukwelashwa ngokucophelela at 30-35 C no Saze sadlala ngesikhathi isikhathi eside, kodwa umphumela olungisisa izindlela. Izithelo iba ukunambitheka ekhethekile futhi elondoloza konke izakhiwo okunomsoco. Lezi izithelo kuyaqabukela sabanjwa emakethe evulekile, ukukhiqizwa yabo ngempela isikhathi esiningi, futhi, ngenxa yalokho, kwandisa intengo. Ngakho-ke kungase kube kuwufanele ukuze ome ngokwakho?

Indlela sula ubhanana ekhaya, akunzima ukuqonda. Okubalulekile kulo msebenzi obucayi - ukumelana lokushisa. Ubhanana kufanele bahlanzeke, usike tincetu ku cubes noma (uma uthanda zingase zisale yayinjalo), Ukukhemezela ne kalamula, buhlanjululwe ngamanzi bese ukubeka ukuze ome. I choice omuhle ngoba omiswe ngeke elektropechka nge thermoregulator. Khumbula, musa ukwenza lokushisa ngenhla 40 C. Gcina umkhiqizo osuphelile kungcono e cleaner amaphakethe. Uma usebenzisa iresiphi zikabhanana omisiwe futhi silondoloze izimo isitoreji ezifanele, ukuze kulondolozwe izithelo can ngonyaka hhayi omunye. Nakuba kwakuqabukela abantu abacabanga ngazo mayelana kulondolozwe ubhanana ngakho ngaphandle ukunambitheka izakhiwo ukuhluka.