Pie ne capelin. Recipe evamile, kanye amazambane nelayisi

Pie ne capelin - isibonelo zakudala ikhekhe ezingenashukela, futhi simnandi kakhulu futhi ngesikhathi esifanayo engabizi. Kungase kahle kuthathwe hhayi kuphela njengoba ukudla, okuyinto enhle, "uya" ngaphansi itiye, kodwa futhi njengoba ukudla okuphelele. Phela, kuvela okunomsoco kakhulu futhi ikhalori - Uphaya capelin, iresiphi zazo e okuhlukile uzobe kuchaziwe ngezansi. Awu - zokupheka ongakhetha ikhekhe ezahlukene capelin.

Pie ne capelin. iresiphi imvubelo

Izithako: 1.5 izinkomishi efudumele ubisi inhlama isipuni ushukela 2 - nezalo test, 2 itiye nezinkezo usawoti - okufanayo, 1, 5 inkomishi yamanzi afudumele, imvubelo asebenzayo owomile inhlama - itiye nezinkezo 2, 3 amaqanda inkukhu gcoba ikhekhe, 1.1 amakhilogramu kafulawa, 4 wezipuni zamafutha yemifino, ngokugcwalisa eqandisiwe capelin 1 kilogram, onion for ukugxusha - 6 ama ezomhlaba 3 umfire leaf.

Ukulungiselela ukuhlola: Thela isitsha ubisi olufudumele futhi zonke amanzi afudumele wonke, bese uthele kubo ku imvubelo, usawoti, ushukela, ibhotela kanye beat amaqanda 3. Govuza kuze zonke nenqwaba ukungaguquguquki eyohlobo kuphela bese ufaka ufulawa. Uxove inhlama kuze kube seqophelweni lokuthi akunjalo unamathele ezandleni. Futhi kwakukhona kulokhu emaweni kakhulu. Beka endaweni efudumele futhi ukulinda kuze kuyanda kabili.

Ukulungiselela we ukugcwaliswa: capelin pre-ukuyikhipha the efrijini futhi sihlukile isidumbu izikhumba abamnyama, amathambo, nezibilini, ikhanda, amaphiko nokunye, ngaphandle kuphela caviar. Anyanisi bahlanza, uthathe yizicucu naphakathi begodu Fry kwabo epanini.

Embozwe kuhhavini baking ne isikhumba iphepha, futhi iphepha ezinamafutha akahle. Shisisa kuhhavini futhi ngesikhathi iyazifudumeza, ngokuba ungqimba engezansi ikhekhe sokuba bazehlukanise izingcezu ezinkulu inhlama. Fit ubukhulu pan ukushuba - okufanayo, ngokulandelana. Ngesikhathi esifanayo ahlinzeke amabhampa. Capelin walala ungqimba obukhulu, futhi phezu - ngosawoti. On okunosawoti capelin baba anyanisi kanye eziphezulu - 3 amahlamvu bay. ikhava eziphezulu ungqimba inhlama esisele. Fluff ngaphambilini washaywa amaqanda. Bhaka ku ukujika ngesikhathi lokushisa esiphezulu ihora. Bon appétit!

Pie ne capelin. Recipe usebenzisa irayisi

1 kg eseqedile imvubelo inhlama, ikhilogremu lawo elilodwa capelin eqandisiwe, u-anyanisi, irayisi, amazambane, usawoti, red hot pepper. Zonke imikhiqizo siyiswa iso, njengoba udinga, futhi sokuboshwa isikhathi esilingana nenani inhlama.

Inhlama ukuhlukana ibe izingxenye 2 - ephansi sibeka phansi kuhhavini ukubhaka. Top babeka izingqimba: kuqala amazambane, wageza, ehlutshiwe uthathe tincetu ke - uthathe izindandatho uhhafu onion ke - wageza, nekhanda akude futhi capelin yangaphakathi ke - futhi anyanisi, bese - irayisi abilisiwe (ikhekhe ke sika nge capelin nelayisi ), khona-ke - ungqimba amazambane yesibili. Top ikhava ungqimba kusuka inhlama esisele ngivale onqenqemeni. Bhaka kuhhavini at 180 degrees imizuzu 50. Uqedile.

Pie ne capelin. Recipe usebenzisa amazambane

Ikhekhe, lelo, kanye capelin isebenzisa amazambane, kuyoba satiety ezahlukene kanye ikhalori kokuqukethwe. Ngakho, une: capelin oily 800 amagremu, 4 nezinkezo walithela wezipuni - kafulawa, amazambane naphakathi izingcezu 5, 1 onion, amaqanda 4, kweqembu dill, ukhilimu omuncu 2 wezipuni se-baking powder kuze esivivinyweni isigamu spoon itiye, pepper kanye nosawoti - ukunambitha .

Capelin ihlukaniswe ngobulili. Abesilisa ukususa amaphiko anal benqunywa ikhanda bese ususa zonke yangaphakathi. Kwabesifazane, a imbobo kancane ekhanda, futhi yabe isiwela nalo phezu - izibilini zakhe wadonsa ngokwabo futhi babe lokudlela kancane emhlabeni. Amazambane ehlanzekile cut, onion - gazinga in ibhotela. Baking ugqoko kanye gcoba wafaka anyanisi ethosiwe kuso - amazambane, sibe yimichilo. Capelin - amazambane - kungaba ngokuqondile ngakho ngokuphelele futhi ngokubeka, hhayi uthathe yizicucu. Top ikhava ungqimba ngaphambilini walungisa inhlama gcoba amaqanda ngesiswebhu. Kuhhavini imizuzu 25 at 170 degrees. Konke. Kwakulula kakhulu ukulungiselela ikhekhe nge capelin namazambane.