Njengoba chanterelles amanzi okugqumisa ebusika? Ungadliwa nezeluleko

Chanterelles ... amahle, elimnandi futhi egqamile ... Bathi ukuheha amakhowe pickers. Uma isitsha sakho ibhakede eligcwele lazo, ukunikela singalahlekelwa isikhathi amanzi okugqumisa kubo ebusika. Sebenzisa izindlela esinikezwe kulesi sihloko futhi maduzane bazokwazi ukuzitika on isidlo esimnandi.

izindlela ezimbili salting

Ukuze uqale, kufanele kuphawulwe ukuthi kunezindlela ezimbili ukupheka njengoba chanterelles amanzi okugqumisa ebusika kukhona - abandayo futhi kushisa. Ngezansi sizoxoxa ngokuningiliziwe ngamunye wabo. Umehluko omkhulu phakathi emakhazeni kuyashisa ukuthi phakathi nezinsuku zokuqala engafuni ukusebenzisa brine njengoba solyatsya in juice ayo ngaphansi kwengcindezi. Uma unquma ukusebenzisa indlela ashisayo, uzodinga gcwalisa brine ngokushesha.

Salting chantarelle ebusika (inqubo efudumele)

izithako ezidingekayo:

1. Chanterelles - iphawundi.
2. Salt.
3. Bay leaf.
4. Emnyama.
5. Allspice.
6. namazinyo eziningana garlic.
7. Uhlobo lwembali enephunga elimnandi.

ukugeza izimpungushe Okokuqala, isihlabathi ahlanzekile udoti. Thatha imbiza, uthele amanzi kulo,, wamshaya 1 isipuni sikasawoti kanye ukuletha fluid ubilise. Uma kuziwa ngamathumba, aphonse amakhowe emuva ehlutshiwe. Ungakhohlwa niphonsa zonke lezi izinongo, garlic kodwa ushiye ngemuva kwesikhathi.

Pheka at ukushisa low cishe imizuzu engu-20. Ngemva kwalokhu, ukuyikhipha amakhowe, thina ucabange ukuthi ubhekene isitsha esikhulu. Chanterelles kudingeka usawoti, bese wengeza nesweli othulini kuso ngaphambili. Amanzi lapho okuphekwe, uwathele akudingekile, ugcwalise futhi, amakhowe wazigqokisa umthwalo encane. Yibe usubeka ku esiqandisini izinsuku 2-3.

Indlela ejokeni kuhambisana uma unquma ukusebenzisa chanterelles cishe ngokushesha ngemva kokuba salting, uma ufuna ukuzilondoloza ebusika, bese emva ukupheka kufanele wawanda izimbiza inzalo futhi Roll up.

chanterelles pickled: iresiphi (abandayo)

Indlela amanzi okugqumisa ngokuba chanterelles ebusika indlela abandayo? Ukuze wenze lokhu kuyodingeka lezi izithako:

1. Chanterelles - mayelana 2 kg.
2. Garlic - 5-6 clove.
3. Salt.
4. Dill.
5. Izinongo njengoba oyifunayo.

Ake chanterelles kuqala. swill ngokucophelela kubo bahlanza. Phonsa ebhodweni ngamanzi bese ubilise imizuzu 20-25 ke futhi, kufanele ahlanze. Eligoqiwe manje amakhowe colander, ukuthi base bomile.

Ngaphezu kwalokho garlic ehlanzekile uthathe amapuleti mncane.

Manje ukulungiselela begunya uzobe brining, - emgqonyeni, epanini elikhulu noma ibhakede. Ezansi uthele usawoti, ufake izimpungushe ngaphezulu, nesweli, uthele usawoti. Amakhowe zingafakwa ku ezelekene. Ungakhohlwa ukubeka garlic. Iphuzu elibalulekile: kuyadingeka ukubeka amakhowe ofeleba phansi.

Lapho ufika ungqimba engenhla, ukubeka dill kanye bay amaqabunga. Ngemva kwalokho isikhunta setha ipuleti, ububanzi ezincane kuno isitsha awubeka umthwalo. Ukufihla endaweni epholile emnyama cishe inyanga yonke. Phakathi nalesi sikhathi, uma uthanda, emgqonyeni ungakwazi buyela amakhowe.

Nansi indlela salting ku chanterelles ebusika. Kuyinto inqubo elula, okuyinto amandla ngisho sifisa uwayehlalise, kodwa umphumela ku injabulo eyengeziwe futhi ekhaya, futhi izivakashi.

Thina ukusebenzisa izinongo

Manje thina ukukunikeza iresiphi okubabayo njengoba chanterelles amanzi okugqumisa ebusika. Uzokhanga kubo gourmets.

Thenga izithako kuboniswe ngenzansi:

1. 300-350 amagremu chanterelles.
2. Onion - 1-2 izicucu.
3. Garlic - a clove ambalwa.
4. Emnyama.
5. Isilimo esidliwayo esinamagatsha anamanzi impande.
6. iwayini White uviniga.
7. Bay leaf.
8. zokhuni amajikijolo.
9. Ushukela.
10. upelepele pod.
11. Salt.

Ekuqaleni, njengenjwayelo, izimpungushe yami, khona-ke zihlanzwe. Thatha imbiza, awathele amanzi, gqoka umlilo, imenze ngamathumba, bese ukuphonsa izimpungushe imizuzu 1-2. Ngemva kwalokho, sithatha out, nika sokukhipha epholile.

Manje izinongo. onion Hlanza bese uthathe izingxenye 4. Garlic futhi ihlanzekile, namazinyo uthathe halves ezimbili. Okulandelayo, usike pepper, kususe ngaphakathi.

Kwaba ukuqala brine. Sidinga ukuthatha cishe 250 ml amanzi, engeza uviniga kuwo, namakha ngenhla, kanye anyanisi nesweli. Sibeka brine isitofu, ulilethe ngamathumba, ungavali ngisho 5-7 imizuzu.

Isinyathelo esilandelayo - izimbiza inzalo. Ngemva kwalokho kudingeka ukwandisa chanterelles futhi uthele brine okuholela. Okulandelayo, udinga Roll up amabhange wafaka isikhathi esithile ikhava phansi kuze okuqukethwe kuphole. Lezi lingahunyushwa ke rearranged imbala, sela noma engaphansi yokugcina olwengeziwe.

Ukupheka isaladi okumnandi

Chanterelles anosawoti - isidlo esihlwabusayo kakhulu ukuthi kungenziwa wakhonza ngaphandle kokungabaza futhi etafuleni samaholide. Futhi manje, ekugcineni, sizokubonisa indlela yokwenza isaladi amakhowe. Chanterelles kuthiwa anosawoti ebusika, awukwazi ukuhlehlisa, bayoba isithako emangalisayo.

Izingxenye ukudla:

1. Mayelana 100 g nosawoti chantarelle.
2. A namazambane ambalwa.
3. Ikhukhamba.
4. Anyanisi.
5. ulethisi.
6. A spoonfuls ambalwa ukhilimu omuncu.
7. U-anyanisi.

Bilisa amazambane, uthathe cubes. Sula ikhasi ikhukhamba futhi nquma kakhulu. Anyanisi kumelwe inqunywe, futhi.

Songa izithako endishini, engeza chanterelles. Sasigqoka ne ukhilimu omuncu, usawoti, ukuhlobisa amahlamvu ulethisi. Ungakwazi babeka zonke izithako kuzo, bese ufafaze dill oqoshiwe bese wengeza ukhilimu ngaphezulu.

Ekuphetheni

Salad ngomumo. Sizama, ukujabulela ukunambitheka enkulu. chanterelles anosawoti kungaba ingxenye izitsha eziningi okumnandi: amasaladi, ophaya, sikadali. Ungesabi ukuba ulinge, uzophumelela! Kufanele kuqapheleke futhi ukuthi lezi isikhunta okunenzuzo ukuba umzimba njengoba ziqukethe uvithamini D, wona kusiza ukwakha amathambo kwemisipha. Avamile ukusetshenziswa chanterelle kunciphisa ingozi yomdlavuza. Futhi zisiza ihlanze umzimba ubuthi. amakhowe Ukudla futhi nomphumela ozuzisayo ohlelweni kwama-hormone ngesikhathi wonke umzimba.

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa chanterelles ebusika, bayadla empilweni yakho!