Crab inyama iyisibiliboco, kuyinto ehluke ezibizayo futhi ithengiswe fresh yonke indawo. Kungenjalo, ungakwazi ukuthenga ukudla okusemathinini, noma ngokuphelele esikhundleni salo eshibhile futhi laziwe kubo bonke izinti crab. Yiqiniso, zenziwa hhayi we uju inyama, usebenzisa umucu izinhlanzi kanye flavorings. Nokho, ukunambitheka izitsha, okuyinto abe esikhundleni, namanje uphendulela tender kanye elimnandi. Ake sibheke indlela ukulungiselela zakudala crab isaladi. Recipe kanye ezahlukeneyo zawo zingatholakala ku-athikili yethu. Lokhu dish, kanye Olivier herring ngaphansi ijazi noboya, kuthandwa kakhulu phakathi emizi isiRashiya, ikakhulukazi izingane uthando. Ngakho-ke sicela izithako ezidingekayo bese ukusebenza.
Classic crab isaladi: iresiphi ngamabele nelayisi
Ngaye, uzodinga:
- 250 g of crab induku yokuqondisa (lokhu iphakethe elilodwa nje);
- isigamu inkomishi irayisi;
- amaqanda 2, okuyinto udinga ubilise kanzima abilisiwe;
- 2 amasha aluhlaza ikhukhamba Usayizi medium;
- 1 Imbiza iyiphi corn okusemathinini;
- anyanisi oluhlaza, imayonnaise, izinongo ukunambitha.
Crab izinti uthathe cubes, bese wenza okufanayo amaqanda, ikhukhamba ikhasi zimfundiso ziba yize naphakathi. Nge amanzi corn abakhwabanisi. Manje uhlanganise wonke izithako endishini, engeza oqoshiwe anyanisi oluhlaza, inkathi usawoti kanye pepper. Ungakwazi waphinda uhlanganise kahle. Lokhu zakudala crab isaladi recipe kuyinto elula kangaka, kuyinto appetizer esihle kakhulu etafuleni iholide, kuhlanganise isikhathi kufike uNyaka Omusha, futhi umphelelisi ngokuphelele ukudla. Yiqiniso, kungenziwa izinduku indawo futhi lokhu abilisiwe crab inyama, futhi caviar isaladi ukuhlobisa, kodwa lokhu kungathathwa njengendlela nsuku zonke - zombili lezi izithako ngempela eqolo. Nokho, uma udla fresh noma okusemathinini ukuphila inyama zasolwandle, ungasebenzisa inketho balungiselela ukudla sinikeza ngezansi.
Classic crab isaladi: iresiphi nge inyama yemvelo nemifino
Ukuze izitsha enkulu uzodinga:
- 150 g okusemathinini crab inyama;
- 2 amazambane, okuyinto udinga ubilise;
- 1 ikhukhamba;
- umusi broccoli inflorescences;
- kancane corn okusemathinini;
- ulethisi;
- kancane emafutheni zemifino kanye kalamula for refueling, futhi kunandisa - usawoti kanye pepper.
Classic isaladi crab kuleli cala, ilungiselela silula: Sika inyama zibe tincetu, ikhukhamba kanye kartofel- tincetu wekugcina, thumba iklabishi wahlukanise florets. Ngaphezu kwalokho, phansi ipuleti esikhulu noma Cover flat ulethisi isaladi isitsha, ukubeka inyama crab kanye izinhlangothi ngobumnene walala imifino - amazambane, iklabishi, ummbila, kanye ukhukhamba. Fafaza ngamafutha yemifino ukunambitha, ungakwazi ukwengeza usawoti kanye pepper. Hlanganisa izithako akudingeki. Lokhu tableware engavamile kuyoba umhlobiso olukhulu etafuleni lakho. Crab Salad, iresiphi zakudala - efana corn nelayisi, nemifino - nakanjani ukunambitha nomndeni wakho izivakashi. Qiniseka ukuzama ukupheka eyodla noma emikhosini oluzayo kaNcibijane.