Salad nge crab izinduku ikiwi. isaladi Ngokucophelela nge crab izinti

Crab izinti ezisetshenziswa zonke nangokuzithandela for salads. Kodwa, njengoba kunjalo, imikhiqizo eminingi emisha kancane-ihlolwe, umcabango Culinary eyeka ikakhulu hlanganisa them corn kanye amaqanda. isakhiwo esinjalo bakudala phuca abantu benjabulo abaningi gustatory zokuphila. Siphakamisa ukuzama isaladi nge crab izinduku ikiwi izithelo, elihlanganisa lula, obugagu kanye exoticism. Futhi zokupheka zalo eziningana, futhi isikhathi ngasinye uthola entsha - futhi njalo enkulu - ukunambitheka.

isaladi Puff

Abokuqala ukuniqaphelisa isaladi nge crab izinduku ikiwi, okubandakanya ubuncane izithako engeziwe. Cishe bayishumi abantu izinti noma uthathe cubes ezincane, noma sidilike yonkana emikhulu, bese asebenzelana kumafayibha. kiwi ababili ukuxubha isikhumba onoboya kanti fake usike. amaqanda Bilisa ezimbili kanzima abilisiwe, zihlukaniswe abamhlophe izikhupha basihlikihle ngaphandle - amaprotheni ezinkulu, isikhuphasha - lincane kakhulu. Emhlophe ingxenye leek ku izindandatho mncane Plastal. "Ingabe" isaladi nge crab izinduku ikiwi e esobala enhle encane isaladi isitsha. Zonke izendlalelo camera thinly kanye imayonnaise ahlelwe ukulandelana elandelayo:

1 - kwesigamu tincetu ikiwi;

2 - izinduku isigamu;

3 - kwesigamu amaprotheni.

Ngaphezu kwalokho izingqimba aphindaphindwe, phezulu ugcwele izikhupha futhi nivame. Ngenkathi, futhi uma ufuna ungakwazi ukwengeza kule isaladi nge crab izinduku ikiwi fresh ikhukhamba emapheshana - phakathi izinduku amaprotheni.

Salad "Isingeniso"

Isisekelo-ke - ezivamile futhi ngokuvamile ukupheka. Nokho, ngenxa ezinye izinguquko kuyinto isaladi Akumangalisi okumnandi nge crab izinduku ikiwi. amaqanda Five kanzima abilisiwe Izinduku eziyisishiyagalombili kuthiwa ngokwesiko uthathe cubes, onion, kuchotshoziwe egcwele apple cider uviniga (abanye abapheki belulekwa ukuba silondoloze umnsalo amahora amabili, kodwa sicabanga ukuthi kungcono Overkill - imizuzu eyishumi yanele ukuba asuse iphunga nentukuthelo ngokweqile). cut ikiwi ezintathu ezincane, zonke izingxenye axhunyiwe, engeza corn Amabhange decanted marinade. Ukuze ukugcwaliswa sihlanganise lwesinaphi, imayonnaise, pepper kanye nosawoti (uma kunesidingo). Izingxenye ketshezi zithathwa ku isilinganiso okuthandayo; abakwaziyo ugcwalise kuphela omunye wabo, lwesinaphi kuphela (uma uhlale kuyo) kufanele akhethe kunalokho ebuthakathaka.

Ushizi nezinkalankala

esihlwabusayo kakhulu nenhle uphendulela isaladi nge crab izinduku ikiwi, ephelele ushizi kanzima. Neqanda khulula Nokho, futhi ayenzi: 200-igramu pack of izingcezu eziyisithupha izinti ngamathumba. Sika ku amaprotheni, futhi amaqanda izikhupha ezintathu - bayoba isidlo ahlotshiswa. Ushizi esithathwayo okuningi nezinkalankala. Bobabili Liyashabalala izicucu okungenani zilingana; ezintathu ikiwi usike ngaphezulu fake. Izingxenye sihlanganise e isaladi isitsha, imayonnaise (kungenzeka kanye pepper), ngemva kwalokho isidlo ukuhlobisa izikhupha ogayiwe kanye tincetu ezondile esinye isithelo.

"Nesisa"

Igama akuhlale kuwubulungisa kakhulu - kule definition esifanelana izindlela eziningi kakhulu. Nokho, lokhu isaladi "Mnene" nge crab izinti futhi uphendulela namanje namanzi kakhulu. Nokho, ukuze lokhu kubalulekile ukupheka kancane kusengaphambili - ukugcwalisa kumele waphikelela, futhi kuyinto efiselekayo ukuthi le nqubo eyathatha ubusuku. Ukuze usoso, mix imayonnaise, garlic kanye nezinongo zakho ozithandayo - uma umthanda. I isaladi ngokwayo cubes ukusika akhiphe ingxenye yesithathu kilogram of utamatisi, bona priperchivayutsya washiya ukuvumela juice. Wabeka phezu izinti lisikiwe (iphakethe ejwayelekile), futhi kakade kuzo - ukugcwaliswa. Ukuphazamisa kuze ezidingekayo. I last wagcoba (noma Diced) ushizi, e lilingane ne utamatisi. Kuphela ngemva kwalokhu kudla exubile kanye ifafazwa ngamakhambi oqoshiwe.

Salad nge uphayinaphu

Delightfully okumnandi futhi engavamile! Nokho, ngaphambi kokuba isaladi, crab izinti badinga indlela ekhethekile ukulungiselela: ngobumnene ukwandisa inqwaba yabo eligoqiwe, uthathe tincetu ngamasentimitha amabili, bese - a emapheshana amahle nomzimba omncane. It is batheleka ezinkulu ogayiwe ezinhlanu amabhola. Uphayinaphu izindandatho bafa lithé ukuba likhudlwana kune izithako odlule. abangamakhulu amabili amagremu ushizi wagcoba noma usike emapheshana encane. Manje yena uya isaladi: uphayinaphu, crab izinti, ushizi, dill oqoshiwe, imayonnaise. Ngisho tastier kuzoba, uma welulele phezu neengcezu / amakota utamatisi ezincane fresh futhi amaqhafuqhafu oqoshiwe nezimfanzi.

isaladi YeNkosi

(! Futhi asive sifaneleka) okusha isithako ke - i orange. Ukuba khona kwawo kwenza kube nokwenzeka ukuba uzame enye isaladi "Mnene" nge crab izinti. ekuwulungiseleleni kuyinto enzima kuphela maqondana ezisawolintshi: akufanele kube nje ikhasi, kodwa susa zonke ungqimba olumhlophe, ihlukaniswe izingxenye, futhi ngamunye ukususa isikhumba elincanyana. Khona-ke tincetu isigamu bese efakwa isaladi. Izingxenye ehlobene (amaqanda emihlanu, izinduku eziyisikhombisa noma eziyisishiyagalombili) ukusika njengoba ekulungiseleleni izinhlobo eziningi crab isaladi. Ingabe wanezela corn okusemathinini nokucindezelwa nesweli clove. Egqoke isaladi nge imayonnaise, kodwa gourmets ungakwazi mix it ne juice, leaked at ukusika amawolintshi.