Salad nezimfanzi cocktail - isidlo exotic kuthebula iholide

Uke uzwe yini kukhulunywa ngokuzamazama indlela yokwenza isaladi cocktail? Ukwahlulela ngesiqu, into yokuqala efika emqondweni - isidlo lwamanzi like ngaphezulu amazambane ecubuziwe. Nokho, lokhu akunjalo, ngoba ukudla okunjalo uzilungiselele izindlela ezivamile, ekupheleni nje babo bakhonza engilazini, hhayi phezu plate. Ngokuvamile, isaladi cocktail is portioned, ie ngamunye eyayimmise ukuletha ingilazi kwakho inombolo encane izitsha ezingavamile. Nokho, kukhona obunamandla zokukhonza izitsha ezifanayo. Zimelela ngesitjeni sinye, kuphela amisiwe ngesimo ingilazi, futhi iziphi ibekwe isidlo okuphekwe.

Namuhla sizokutshela mayelana nendlela isaladi cocktail nezimfanzi. Ngokwemvelo, isidlo ngezikhathi ezikhethekile kuphela, hhayi ukudla kwansuku zonke. Salad uya ewusizo kakhulu futhi ezihlwabusayo, futhi inhlanganisela yalokhu izithako exotic nedlelo kuyokushiya umangele ngisho palates onokuqonda kunazo.

Zokuthola isaladi uzodinga kancane futhi ungathola nganoma isiphi esitolo, ngakho ungesabi kwegama bese ukulahla ukulungiswa izitsha esihlwabusayo futhi unempilo. Ukuze uqale, chaza ukuthi yini izithako kudingeka alungiselele isaladi yethu namuhla. Thatha 150 g nezimfanzi pair ukhukhamba, abilisiwe amaqanda amathathu, elinye apula elibomvu ovuthiwe, amagremu 100 of ushizi durum. Njengoba ubona, izithako kuyinsakavukela, kodwa inhlanganisela izithelo nemifino uyonika isaladi yethu uju nesisa. Kuyaphawuleka ukuthi lesi isidlo kungcono ukuthatha nezimfanzi okusemathinini. Baye usule ngokuphelele futhi abe ukunambitheka emnandi okunosawoti eziyosisiza kakhulu isidlo yethu. Uma ukhetha njalo kwasolwandle fresh, udinga ukuthi ucabange ngalokhu bona ukupheka kanjani futhi sihlanzekile phambi ulungiselela isaladi yethu cocktail. Beyond umbuzo nezimfanzi, kumelwe unqume ukuthi yini kuzothatha njengoba izithelo. Uma esiqandisini akuyona apula, ungakwazi esikhundleni sawo uphayinaphu okusemathinini.

Thola ukuthi izithako kudingeka, ufunde indlela isaladi-cocktail - iresiphi ngezansi.

Njengoba isaladi wethu kudingeka beka izingqimba, funa kremanku esikhethekile yokubhalisa isaladi cocktail. kremanki ezinjalo ezifana izibuko ezinkulu. Uma izitsha ezifana ekhaya lapho, ungasebenzisa izibuko ezivamile iwayini, kodwa kulokhu kuzodingeka usike ngaphezulu fake.

Sabalalisa phezu ungqimba phansi izitsha ukhukhamba. Ngaphambi kwalokho, isikhathi esithile kudingeka ukubabamba colander kuya isaladi Kwatholakala hhayi ezimanzi kakhulu. Sika ukhukhamba zibe emapheshana futhi sibekwa ungqimba wokuqala izitsha.

Futhi isinyathelo apula (noma uphayinaphu) - fake sibe yimichilo futhi wabeka ungqimba yesibili.

Isendlalelo esilandelayo ulethisi zethu nezimfanzi. Uyibeke ngangokunokwenzeka futhi phezulu uthele amafutha noma usoso. Lesi sakamuva kungaba ukhilimu, imayonnaise noma yimuphi omunye, kuncike okuthandwa uwayehlalise.

deda aphezulu ku amaqanda a grater naphakathi abilisiwe noshizi. cocktail yethu isaladi sesilungele ukudliwa!