Salad nge ham kanye amakhowe

Ngokuvamile phambi umngenisi wezihambi iholide kufanele bakhethe ukuthi abeke etafuleni. Kuyinto engenakwenzeka ukucabanga itafula samaholide ngaphandle amasaladi, kodwa indlela ukukhetha kahle ukuthi ukupheka? Ngezikhathi ezithile beqala ukuzama into entsha. Futhi ngokuqinisekile wonke umuntu okungenani kanye okuphekwe isaladi nge ham kanye amakhowe, kungcono ezihlwabusayo kakhulu. Nokho, salads ham zihluke kakhulu, futhi kukhona njalo nenala ukukhetha kusuka.

Lapha, ngokwesibonelo, isaladi nge ham kanye amakhowe nge ukhukhamba zifakwe emanzini anosawoti. Salad kuyalungiswa ngokushesha futhi kalula. Lena indawo enhle uma kwenzeka ngokuzumayo ngaphandle kwalowo owehla phezu izivakashi. Qoba eyodwa onion amancane grate izaqathe, wazifaka ku-hot uyithose pan futhi kancane Fry. Khona-ke shift anyanisi bese isanqante esitsheni isaladi bavunyelwe kuphole, namafutha efanayo ethosiwe amakhowe imibengo (Bank 1) ukuhwamuka zonke umswakama. Ham (200) sibe yimichilo nomzimba omncane, kanye ukhukhamba (2 PC) - cubes. Garlic kufanele uthathe noma akuqede e chesnokodavke. It uhlala ukuze ungeze imayonnaise uhlanganise kahle.

Kukhona i iresiphi ezithakazelisayo - isaladi egqinsiwe nge ham kanye amakhowe. Ngenxa yalesi isaladi uzodinga izithako ezilandelayo: Bank of amakhowe, 300 amagremu kaHamu, 200 amagremu of ushizi kusetshenzwe, amaqanda 4, 3 amazambane, izaqathe, 2 izicucu, kweqembu anyanisi oluhlaza kanye nezinongo.

Ukuze wenze lokhu isaladi usebenzisa ifomu ekhethekile. It isethwe isidlo esikhulu flat futhi basakaza izithako izingqimba ngendlela elandelayo: yashizi amazambane abilisiwe, oqoshiwe hhayi fake kakhulu anyanisi, amaqanda yashizi, amakhowe kulolo ketshezi lonke, ham Diced, izaqathe ogayiwe, ukuhlobisa phezulu ne yashizi on a grater emihle ushizi kusetshenzwe. ugqinsi ngalunye, ngaphandle zokugcina, imayonnaise ezigcotshwe. Ekupheleni ifomu ehlanzekile. Made ngakho isaladi ubukeka ezithakazelisayo futhi emuhle.

Esesithathu iresiphi - isaladi nge ham kanye amakhowe nge imifino. Okokuqala udinga ubilise namazambane ambalwa izikhumba zabo, ikhasi bese uthathe izicezu. I emapheshana esifanayo usike ham kanye 100 g 1 ikhukhamba kanye amakhowe zicwiliswe usike tincetu. Siyeka zonke izithako endishini isaladi ukuxubana.

Manje kuba kufika ithuba lika-sauce. Kudinga 200 amagremu ukhilimu omuncu, kwanezela uviniga, lwesinaphi kanye nezinongo. Isilinganiso izithako incike ukunambitheka siqu. sauce Ready wathela zonke izithako uhlanganise.

Kodwa ham kuhambe kahle hhayi kuphela amakhowe. Kunezinye inhlanganisela eziningi ezithakazelisayo. Ngokwesibonelo, isaladi ne ham kanye inkukhu.

I ethile kuphela lokhu isaladi wukuthi kwabanye kungase esinda kakhulu. Nokho, abanye bakuthola mnandi futhi sinempilo. Ukuze ukulungiselela kudinga 150 g inkukhu inyama, ham esifanayo, amagremu 100 of ushizi, amaqanda (2 PC), utamatisi kanye ulethisi. Ngisho isaladi uzodinga ukulungiselela sauce ekhethekile, okuyinto yakhiwa imayonnaise, ukhilimu omuncu, lwesinaphi, garlic clove kanye nesiqholo.

Inkukhu, ham noshizi sibe yimichilo. Amaqanda zihlukaniswe isikhuphasha nomhlophe; amaprotheni futhi sibe yimichilo, bese bahlanganise izikhupha, uhlanganise ukhilimu omuncu, imayonnaise, lwesinaphi nesweli - okuyoba yiyo avale isaladi. Hashaza bese boma amaqabunga ulethisi wazigqokisa phansi endishini ezijulile, phezu amahlamvu ulethisi embondelene zamatshe utamatisi oqoshiwe. Isipikili ham, ushizi kanye inkukhu futhi uthele konke sauce.

Enye ukuxubana ezithakazelisayo isaladi nge ham kanye pepper. He is igama okuthakazelisa kakhulu - "Olyushka".

Okokuqala kubalulekile usike isigamu-amasongo bafakwa ushukela uviniga imizuzu engu-15 250 g kaHamu imibengo kanye bell pepper. Ukuze isaladi wabheka sihle, kangcono ukuthatha isigamu pepper ngemibala emithathu. Ubilise amaqanda amabili kanye grate, njengoba ukwenzani amagremu 100 ushizi. Beka zonke izithako endishini bese uthele ukhilimu omuncu sauce, isoso kanye imayonnaise.