"Tatar" isaladi: iresiphi ngesithombe

Salad "Tartar" iresiphi isithombe okuzokwenziwa kuchaziwe ngezansi, kuyinto engavamile, kodwa esihlwabusayo kakhulu Diner isidlo. Pheka ke, wonke umuntu can. Ukuze wenze lokhu, awudingi ukuthenga eziningi izingxenye ezibizayo.

ulwazi olujwayelekile mayelana isidlo

"Tatar" - ulethisi, okuyinto akuhlangene nale abantu. Bakwenzelani ukuyibiza ngani? Phendula lo mbuzo kunzima ngempela.

isidlo okunjalo iqoqo izithako ngabanye chithi ngoqwembe. Kumele amanye imayonnaise. Nakuba abanye abapheki uncamela ukunambitheka isaladi kuphela ukhilimu omuncu noma amafutha zemifino. Ngokusho kwabo, le ndlela futhi balungiselela ukudla kuyinto ewusizo kakhulu ohlelweni womuntu wokugaya ukudla.

Tatar isaladi: iresiphi

Njenganoma yimuphi omunye ukudla, lokhu isidlo ingalungiswa ngezindlela ezahlukene. Othile wenze ngayo yenkomo, futhi umuntu esebenzisa ezimhlophe inyama yenkukhu. Kulesi sihloko sizobe ukwethula zombili ongakhetha esesikhulume ngazo.

Ngakho indlela ukupheka isidlo okuthiwa "Tatar"? Ulethisi kudinga ukuthengwa zingxenye ezilandelayo:

• yenkomo fresh noma inyama yenkonyana - mayelana 300 g;
• amazambane naphakathi - 3 nezilimo eziyizigaxa;
• izaqathe Fresh - 2 PC.
• beet kuphekwe - 2 PC.
• iklabishi iklabishi abasha - 200;
• anyanisi obomvu amnandi - 1 ikhanda;
• kalamula, izinongo, ushukela, uviniga, kanye nezinye izingxenye - I-marinade;
• parsley fresh - ngokusho ukunambitheka yakho;
• ephansi fat ukhilimu omuncu - 170 g;
• amafutha yemifino - ngokuzikhethela.

Indlela yokusingatha imikhiqizo isaladi?

"Tatar" - ukudla okusheshayo isaladi. Ngaphambi ifomu yakhe enhle on ipuleti, kufanele luphathwe zonke izithako ngamunye ngamunye. Inyama yenkomo noma inyama yenkonyana kahle wageza, wayinquma zonke izingxenye ezingadingekile. Ngokulandelayo, umkhiqizo inyama zifakwe emanzini anosawoti kuze kuphekwe. Khona-ke ovunyelwe kuphole futhi sibe yimichilo mncane.

Ngo ncamashi iklabishi efanayo ziyacolwa. Kodwa kungakenzeki lokho, kuyadingeka ukuhlanza ebusweni amahlamvu.

labapheki Abaningi ukudala ukudla esetshenziswa ukusebenzisa beet abilisiwe. Nokho Tatar isaladi nge yenkomo kudinga ukusetshenziswa nezilimo eziyizigaxa fresh kuphela. Ayagezwa ngiqede ikhasi. Ngemva kwalokho u-beetroot oqoshiwe emapheshana emihle kakhulu. Uma wayefisa, kungashiwo abafafazwe kalamula, kanye usawoti kanye pepper.

Futhi, ehlukile izaqathe ehlanzekile fresh. It wagcoba phezu grater Korean ngalesosikhathi embula endishini ejulile futhi uthele uviniga, engeza pre-usawoti, izinongo kanye noshukela ukunambitha.

Kuze nemifino zifakwe emanzini anosawoti, uqhubekele ukucutshungulwa amazambane nezilimo eziyizigaxa. Basuke ukugeza oqoshiwe zibe emapheshana nomzimba omncane. Ngemva kwalokho, kwathiwa ethosiwe emafutheni zemifino ngesikhathi ukushisa eliphezulu kakhulu. Uma amazambane kuphekeke, wayimboza ithawula iphepha wancishwa amafutha.

Ekupheleni Anyanisi ubizwa bahlanza kusuka husk bese uthathe izindandatho uhhafu.

Indlela akha isidlo?

"Tartar" - ulethisi, okuyinto sidla etafuleni ifomu nezameshannom. Ukuze lasungulwa isebenzisa ipuleti esikhulu. Zahlakazeka zahlala kumbuthano zonke izithako, kushintshana nomunye. Maphakathi izitsha ubeke ukhilimu kanye parsley omuncu amacembe.

Khonza lokhu appetizer engajwayelekile etafuleni iholide kufanele kube ngokushesha ngemva ekuwulungiseleleni. iphazamise Ngakho izithako ngokushesha ngaphambi ukusetshenziswa.

Salad "Tatar": iresiphi ngesithombe

Njengoba kushiwo ngenhla, lokhu isidlo ingalungiswa ngezindlela ezahlukene. iresiphi zayo zakudala seyenziwe ngenhla. Nokho, abanye besifazane uthanda ukupheka lokhu isidlo ngokuhlukile kancane.

Ngakho, ukuze senze i engavamile ikhaya Tartar appetizer, sidinga izithako ezilandelayo:

• Fresh inkukhu amabele - mayelana 300 g;
• naphakathi amazambane - 3 tuber;
• Finished izaqathe-Korean (ukuthenga esitolo) - mayelana 150 g;
• beet pickled (nekhaya ukuthenga noma preform) - mayelana 200;
• neklabishi - 200;
• Fresh onion eluhlaza - 15 g;
• uphizi ekheniwe oluhlaza - embizeni encane;
• parsley fresh - ngokusho ukunambitheka yakho;
• ongaphakeme ikhalori imayonnaise - 150 ml;
• amafutha yemifino - ngokuzikhethela.

Lungiselela izithako

Manje uyazi ukuthi ukwenza isaladi, "Tatar" nge yenkomo. Indlela lokhu isidlo yethulwa ngenhla. Nokho, ngiyacela esitsheni, ungakwazi ukwengeza inkukhu amabele kanye nezinkukhu. Basuke kahle wageza, bese zifakwe emanzini usawoti. Ngemva kwalokho, inyama emhlophe oqoshiwe zibe emapheshana noma umane edwengula kanye imicu.

Ngenxa yokuthi isakhiwo saleli ingxenye kokuqendwa isidlo Korean izaqathe kanye beet zicwiliswe, ukulungiselela ngokushesha kunanoma isaladi vyshepredstavlenny. Ngaphezu kwalokho, kuvela isidlo okubabayo ngaphezulu.

Ukususa brine ngokweqile nge imifino, bawendlala ngoqwembe ehlukile.

Futhi ngokwehlukana ukusingatha amazambane naphakathi. utshani layo ehlanzekile kakhulu oqoshiwe. Ngemva kwalokho-ke ethosiwe emafutheni zemifino kuze ububomvu kanye ngomumo. Ukuze ulethisi wayengekho okunamafutha kakhulu, emva kokwelashwa ukushisa amazambane ke ibekwe ngempela ephepheni amathawula.

Ngaphezu kwalezi zingxenye kumele ngaphansi ukugaya nokuhlanganisa chives. Akhe bahlambela kuwo ngokucophelela aqotshwe.

Kanjani ukukhiqiza?

Ifomu isaladi "Tartar" ncamashi ngendlela efanayo njengoba kuchaziwe kule iresiphi lokuqala. Ukuze wenze lokhu, thatha ipuleti esikhulu. Zahlakazeka zahlala ngesimo izingxenye ethosiwe amazambane izinti, beet zifakwe emanzini anosawoti, isanqante isiKorea, inkukhu amabele kanye uphizi okusemathinini. Ngemva kwalokho, maphakathi isidlo kahle ngawakhamela imayonnaise, okuyinto yena, ufafaze oqoshiwe anyanisi oluhlaza kanye parsley ahlotshiswa.

Okufayela eyodla

Inzuzo enkulu ukudla kubhekwe kuyinto alula belungiselela futhi eziphansi. Nokho, Ungadla ezifana kufanele zithunyelwe ngokushesha etafuleni ngemva liye bakheké ngokuphelele phezu plate. Kungenjalo isaladi zavetritsya ngokushesha futhi ilahlekelwa ukubukeka kwayo mnandi.

Uma isidlo kuyoba phezu kwetafula iholide futhi ziyojabula izivakashi, bese uqhubekela phambili ukuxuba zonke izithako. Yidla kufanele kube, kanye nocezu isinkwa esinsundu.